Frymaster electric fryer: Boil out

Boil out your fryer is a great task to do from time to time depending on the use. It helps other parts like Thermostat, Temperature probe to be clean and so to be as accurate as possible sensing the environment for a better job!
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[@cherylw116]

Thank you for sharing all these things about fryers! It helps me and my husband in our business!

[@mohaamigo1982]

Bonne chance ssi Mohamed. Bravo

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Merci bien

[@lamghartiazeddine8218]

Tbark lah 3lik ou lah i3awnak n3amass

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[@YT-Error-24]

Good luck si Afifi. I think it's amazing to share such information in detail with the viewer, to benefit from an understanding of how these operations are done.
So is Does this process require a long time in order for the chemicals used for cleaning to be separated before the machines are used in restaurants again? Or it's a simple materials to clean not chemical?

[@AFIFI112109]

Hi si Bader. I hope you are doing well.
Thanks for your support! Much appreciated!
The cleaning process takes a short time generally, but maybe longer depending on the carbon build up inside the pot or on the heating elements (electric fryers). For a better result, it's always good to use degreaser as a suitable solution that cuts grease especially heated. Possible to use baking soda, distilled vinegar.. However, after draining the boil out solution, it's a must to rinse the fryer and wipe it out with a clean soft rag before filling the oil/shortening. Doing so, we avoid contamination..
Thanks again. Kind regards

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[@eng958]

: السلام عليكم اخي الكريم ممكن ترد على سؤالي الله يبارك فيك معي ماكينة frymaster . ثلاثه احواض كانت متوقفه من ذوفتره وجينا نشغلها. ما اشتغلت طلع في كل الشاشات اسم فلتر بالأنجليزي ومارضيت تشتغل على رغم اننا وقفتها وهي شغاله طبيعي يشتغل الكنتكتور الأول فقط وكنتكتر الهيترات لا يعمل الله يبارك فيك
目

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و عليكم السلام آخي الكريم.
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