I love a Chardonnay that has undergone Malolactic fermentation. You are the only one that described it so fully. Thank you for that. I’ve read and heard podcasts on it but they never mentioned most reds undergo it as well. You are really a great and wonderful resource to me. I’ve learned so much from you. I subscribe to all your channels. Thank you so much.❤
In my opinion, when I review a wine, that slight carbonation of the 2nd fermentation really throws my palate off and I do not care for it at all. Very well explained video, thank you for taking your time to do it.
I love a Chardonnay that has undergone Malolactic fermentation. You are the only one that described it so fully. Thank you for that. I’ve read and heard podcasts on it but they never mentioned most reds undergo it as well. You are really a great and wonderful resource to me. I’ve learned so much from you. I subscribe to all your channels. Thank you so much.❤
In my opinion, when I review a wine, that slight carbonation of the 2nd fermentation really throws my palate off and I do not care for it at all. Very well explained video, thank you for taking your time to do it.
I must admit I never tasted anything buttery in wine, but then again I never really spent real money on wine though