Okay, I knew Remi started expect more vlogs this year, Queen actually mean't it. Thought I was gonna have a hard time moving on from daily vlogmas content, but Queen is killing the vlog game!! Love you so much Remi!!! Thank you for always lighting up our day!! Sending love from Canada!!
@@RemLife OMFG STFU Remi, I'm gonna cry 😭😭 I didn't think I'd get noticed by you, let alone a freaking reply and pinning my comment 😭😭So happy I was able to make my fav youtuber's day!! You literally just made my year 😭Can't wait for more vlogs this year!!
Hey Remi! As an ex barista a couple of tips I would give when frothing the milk is to hold the jug at an angle when it's frothing and move the jug up and down to warm all the milk, then give the jug a couple of hard taps on your side to pop any air bubbles and then swirl the milk for a few seconds, that helps to make the milk silky and smooth 🤌👌 love you! Xx
I am a mom to a toddler (from Belgium) and not gonna lie, spending a couple days as Remi’s guest would be the peeeeerfect break/ holidays from fam’life 😝😂 Between the guest room/ bathroom; the ammenities, the food and Remi 🥰❤️
I really admire how supportive you are of you’re friends and people you admire the way you talked about Kim Thai was so sweet and I feel the same way you feel about her vlogs but for yours!
You did a pretty good job making the latte! I would just have all of your ingredients ready to use before getting the espresso shot cuz if you have ur espresso shots sitting there for a while it’s a dead shot. Normally when I make a latte I put the syrups first in the cup and mix it in with the shots. I’ve never worked a espresso machine like that but if the frother handle can move you can choose if you want your milk to be less or more frothy. There are a lot of videos on RUclips that are super helpful too.
I watched her and got anxious seeing how long she let them chill, I was like NO BABE THEYRE GONNA TASTE ROTTEN🤧 I'm glad I wasn't the only crazy who didn't want them to die😂
When I’m at uni. and don’t feel motivated some days, I remind myself of the fact that I’m working towards a secure job situation and a coffee maker. *Seeing your beautiful coffee maker made me happy for you, Remi!* 💕💐
It’s my favorite thing to haul all of my findings for our kiddos to their dad lol he acts so excited, but I think he does that to make me happy. Gotta love him lol
Hi Remi! ❤️ You asked for coffee advice so here you go: first gather your ingredients so you’re all prepped and ready to go. Then steam your milk. Next pull your shots and finally combine everything together in your mug! If you leave your shots out sitting for too long they “die” and don’t taste as good. Love you queen, you inspire me so much and I can’t wait to see you & Alisha at the PB Live show!!!! 🥳✨❤️
you and olis friendship is really cute and i can tell how much he loves having you in his life. 7 years of friendship means a friend for eternity. loved this video very much a perfect mix of everything. gimme a longer video next time muahahah!!!
As a barista❤️ sent with love from Montana… Shots actually die and become more bitter after they’ve been pulled. You want to pour them and incorporate the milk/syrup before it turns completely dark. You want the visible “ombré” in the shot glass. Not solid dark with a layer of light on top
Rem!!! I’ve been loving the mix up of content so much, even just showing us your mundane task like shopping for cleaning products :) This is the first vlog my mom is watching with me and she instantly bought the coffee machine right after your taste test! Needless to say you are a true influencer lol 😂 Ps couldn’t stop saying “I love zucchini” in that French accent like that girl from the Disney channel commercial after every time you said zucchini 😂😂
It would be awesome if you could do a partnership with a meal kit service and do a few of your favorite Cooking With Remi recipes with them. Love your content!
former barista here! do the pumps of flavoring in the cup before you pour the espresso to get the flavoring mixed in well. also, when frothing your milk, you want to pull the pitcher down to the bottom of the wand until you hear a paper tearing noise, raise it and lower it a few times, then let it rest!
I love you! I used to be a barista and feel the need to fill you in. Lattes have more milk than foam and cappuccinos typically have more foam than milk. You’ve been saying the opposite 😝 ALSO! Scrape the excess espresso off the top with your tool of choice and lightly push the stamp down until totally flat. Also learned the hard way that is the espresso looses its foam before putting it in the drink then it becomes way more bitter and not as nice to drink. Love you so much! Your channel got me through Covid 💜
Video came in clutch. On my lunch break & feel better about knocking out my work day. You’re so positive & encouraging as you tackle life 🥰 Thanks for your great spirits 🖤🍄 P.S. I would love to use that guest bathroom - so kayoote! 🤣
PINK SUITS YOU SO GOOD!! Like the jacket made your energy look more energetic and happy ! I LOOOOVE HOW IT MADE YOU LOOK AND THE HAIR OH MY GOD, YOU LOOK INCREDIBLY STUNNING IM LIVING FOR THE SHORT HAIR QUEEN !!!
You are such goals- loves cleaning, loves cooking, has 2 dogs, has a lot of friends, always bubbly. Please know you are who so many of us wish we could be like!
Remi's smile and bubbly attitude is infectious, and her vlogs make me so happy!! Remi, I think you are legit one of the best vloggers on RUclips. Thank you for your content!!
Tip for espresso!! If you go ahead and pump your sweetener into a cup and then immediately pour your espresso on top after it’s done pulling (while it’s still light brown frothy looking) it’ll keep your espresso from getting too bitter. You’re so sweet and I love your vlogs!!
Just got off work and had a notification that Remi posted, which of course made my day!! Nothing better than unwinding from the day, by watching the Queen, Ms. Remi 🥰💜!!
Hey Remi! When you are trying to get stickers off of candle holders, journals, phone cases etc...if you leave butter on it over night- comes off like a dream! Love you so much!!!! (from Yukon, Canada)
I love that you mentioned Kim Thai! She like you is such a happy positive person. I adore her vlogs & she always speaks so highly of you! Thank you for keeping the content baby content coming! 💕
I’ve been watching alot of Rem’s video’s so much this past two weeks!!!! Every time I do I feel like either making a healthy breakfast, clean, or organize everything.. Oh and I get to see Ollie a lot.. Ollie’s growing on me so much!!! I wish he was my brother
Hey Remi, that's a super nice espresso machine! Since you asked for advice, the one recommendation I would give is to make sure you get your frothed milk in the cup with the espresso ASAP. :) As it starts to cool it can get bitter pretty quickly, so the sooner you get the milk in to bring it all together, the better it will turn out!
you guys made the smart decision!!! new york is honestly crazy with covid rn so thank you for being responsible and a good role model. HAPPY 2022!!! LET US BE HAPPY AND HEALTHY. LOVE YOU
i started watching you during the pandemic so recently i went back and watched all of your travel vlogs from over the years!! you have grown so much wow remi you’re amazing!!
I hope you feel better soon remi! I hope that us supporters help make you feel better and not pressure you that we look forward for your vlogs each week or day!!! Love you rem❤️
hi remi!! i’m a barista, little too, froth your milk before so you can pour the espresso shots with milk right after they pour! they expire after 10 seconds and become bitter. hope this helps:)
I'll be honest, I am LOVING all the vlogs! I also loved that this one was half an hour long. Like an episode from a favourite show. Keep up the great work queen.
When you talked about gardening I was hoping you’d show your garden or anything you harvested but I figured there isn’t much yet? But when there is pleaseee include it in the vlogs!! 💓
You really got me more comfortable with showing my everyday life in my videos and also including more advice content and BAKING! you all around inspired me so much! you're such a sweet soul to watch!
Former barista here! ☕️ -Tamp lightly when packing your espresso. Over tamping or not tamping can cause your shots to pull too short or long resulting in bitter/sour tasting shots. -You can do separate shot glasses or place your cup right under. Often to ensure mixture you place flavors in cup first to have the hot espresso hit and mix together. + the smell of yummy syrups and hot espresso is 🤤 -when steaming milk let it make the screeching sound for a few seconds then pull up and tilt at an angle. Your milk should do this pretty circular motion. Your milk will come out less foamy and more of a velvet looking texture 😊 Love you Remi! -Allie
you don't have to use two cups under the spout remi! just get one that fits under the spout nicely. also you should have different baskets that come with it in the portafilter that you can play around with as well (including probably a pressurized one you could use pre-ground coffee with if you wanted but i don't really recommend). grind size is really key to taste as well. i think you have the breville barista touch from what it looks like - you can definitely learn to steam the milk on your own and get a more silky texture if you want - it doesn't have to be super foamy if you don't like it that way so much! def watch some youtube videos, i pretty much learned everything i know about coffee from youtube and practice :) if you just put the wand straight down into the frother you're gonna get a super foamy texture - you gotta introduce air at the top then dive down to whirlpool and incorporate the foam into the milk more.
I wish I could be Remi’s friend irl, idk why but her energy is so infectious and I’m like ugh this is the kind of friend I need 😭💕 manifesting to meet her irl and become friends 🙏🏼
Remi, thank you for making me smile today. Recently found out the migraines I've been experiencing for weeks are a brain infection, haven't smiled in a few days, yet despite the pain, you brought me some joy today, thank you
Hey Remi! I have that exact espresso machine! The one thing that makes a difference is dialing in the espresso. Make sure to watch some RUclips videos on it. The machine shows you how to do it as well! It took me literally like 15 wasted espresso drinks before I nailed it but it was sooo worth it!
Remi I love your vlogs. Love Cal and the fur babies, Oli and all your other friends but most of all I love you and how happy, upbeat and genuine you are. You are such a warm caring person and it shows in the way you always think about other people and how you look after them and feed them. Your parents much be so proud of you as you are just a wonderful person xx 💕😍🥰🔥
When you mentioned how is midwester’s we’re suffering without cream cheese it made me think of some “midwest” meals and foods that you should try and recreate!! There are these chips called Grippos which are barbecue chips and people around here are obsessed. Some have made grilled cheeses with them on each side (attached by butter and mayo) and people go crazy for them!! Would love to see a Cooking w/ Remi focused on other midwest food ideas and combos!!
I love love love your vlogs remi! My favorite is when you show us what you have for lunch and how easy it is to make it. I struggle with an ed and always struggle with what to make and your videos help so much❤️
As a barista I will say the shots definitely taste better the fresher they are ! They die and they turn a little bitter when they do, so it’s best to have the milk either steamed fully or almost done steaming while pouring your shots 🥰
Hey Remi, barista here! When using the coffee machine do your coffee shots last, when they sit out for too long they go bitter. If you can use just one cup to catch both shots you’ll also be able to see the layering better (plus it saves on cleanup). I personally don’t have that machine so I’m not 100% sure how the steam wand works but you could try lifting it slightly to add the foam first (as little or as much as you want) and then let it sit flat so it actually heats the milk! You made more of a cappuccino than a latte because there was too much foam on top. hope this helps ❤️
Yay more vlogs! What a nice coffee machine 😍 I wish I drank enough coffee to justify buying one. That kreation syringe drink looks like so much fun to drink lol!
omg the breville is gorgeous! just recently got the breville bambino (: to actually "foam" the milk, you can hold the milk jar at a 45 degree angle first with the frother tip right at the surface of the milk (should make a nice hissing sound) & then after about 7 seconds or so, you can set the milk jar back down and let it heat up to your desired temperature! (:
OMG i’m just sitting here casually watching your vlog and didn’t expect to see a Cal logo!!! HAHA i’m currently a berkeley student, remi you’d be iconic there :))
I love your videos so much. They are so inspiring and positive even when times do get tough (and also so relatable 😁) I have learned so much from you and am so happy I have been watching for so long! ❤️ also your latte was beautiful. I do have a tip for you, make sure you milk is steamed before you pull the espresso shot, after 30 seconds (i believe) of just sitting out espresso shots expire and become a dead shot which can make them bitter and not taste right, also another tip I like to do but also do at work is put the flavors in first and then after milk and steamed and shots are pulled i put the shots in and swirl it and then put the milk in so it mixes nicely! I hope this helps! Love you Remi! ❤️
Hi remi!! Barista here. Make sure you mix milk with the espresso shots within 30 seconds of brewing so they don’t expire. I also love to pump my syrup into the mini espresso cups so it’s mixes eight the espresso as it brews.
this coming from a barista (for almost 3 months now lol) hey rem, love you! just a tip, espresso shots lose their fresh taste the longer they sit & “expire” about 12 seconds after brewing, so if you let them sit they’ll “go bad”. I recommend you first put your flavoring (syrup) in the cup then put in your espresso shots, this will keep the shot from ”expiring” while you steam your milk. It will also help to get the flavors well combined! Just a tip! To each their own, Love you rem!!!!
Found the channel during vlogmas(both main and vlog channel) and have been bringing all of the vlogs since! I love them all so much and I can't wait to cook some of the cooking with remi recipes!
Hey Rem!! For better milk you can aerate it, so before you put the milk fully under the frother, put the frother in just a little bit, wait until the sound of ripping paper stops then put it under the frother! 😻
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Okay, I knew Remi started expect more vlogs this year, Queen actually mean't it. Thought I was gonna have a hard time moving on from daily vlogmas content, but Queen is killing the vlog game!! Love you so much Remi!!! Thank you for always lighting up our day!! Sending love from Canada!!
well this comment just made my day!! thank you so much for watching, and i promise a TON more vlogs are coming this year hehe 💕💕💕
@@RemLife OMFG STFU Remi, I'm gonna cry 😭😭 I didn't think I'd get noticed by you, let alone a freaking reply and pinning my comment 😭😭So happy I was able to make my fav youtuber's day!! You literally just made my year 😭Can't wait for more vlogs this year!!
Remi literally has a whole store prep for her guests, the best host ever, and this channel needs a lot more subscribers!!
I know makes me want to stay in her house cuz you get restaurant quality food and high-end products as well as cute clothes too Miss Remi luxury 💁💲
one million isn’t enough?
@@7even77archives pfft no she's a queen 👑
I agree! How can we blow this channel up to get more subscribers ❤️
Awe Remi! I love you, cannot wait to reunite!
Hey Remi! As an ex barista a couple of tips I would give when frothing the milk is to hold the jug at an angle when it's frothing and move the jug up and down to warm all the milk, then give the jug a couple of hard taps on your side to pop any air bubbles and then swirl the milk for a few seconds, that helps to make the milk silky and smooth 🤌👌 love you! Xx
After watching rem's guest bathroom its official that she's the best host ever
I am a mom to a toddler (from Belgium) and not gonna lie, spending a couple days as Remi’s guest would be the peeeeerfect break/ holidays from fam’life 😝😂 Between the guest room/ bathroom; the ammenities, the food and Remi 🥰❤️
I really admire how supportive you are of you’re friends and people you admire the way you talked about Kim Thai was so sweet and I feel the same way you feel about her vlogs but for yours!
You did a pretty good job making the latte! I would just have all of your ingredients ready to use before getting the espresso shot cuz if you have ur espresso shots sitting there for a while it’s a dead shot. Normally when I make a latte I put the syrups first in the cup and mix it in with the shots. I’ve never worked a espresso machine like that but if the frother handle can move you can choose if you want your milk to be less or more frothy. There are a lot of videos on RUclips that are super helpful too.
yup!! dead shots taste gross!!
I watched her and got anxious seeing how long she let them chill, I was like NO BABE THEYRE GONNA TASTE ROTTEN🤧 I'm glad I wasn't the only crazy who didn't want them to die😂
Hey! A common misconception is that a dead shot exists:) it's actually something Starbucks came up with so that the baristas work quickly
When I’m at uni. and don’t feel motivated some days, I remind myself of the fact that I’m working towards a secure job situation and a coffee maker. *Seeing your beautiful coffee maker made me happy for you, Remi!* 💕💐
Girl I’ve never seen so many bathroom/hair products ever in my life but love the organizing vids!
It’s my favorite thing to haul all of my findings for our kiddos to their dad lol he acts so excited, but I think he does that to make me happy. Gotta love him lol
Aww, that is special.
Hi Remi! ❤️ You asked for coffee advice so here you go: first gather your ingredients so you’re all prepped and ready to go. Then steam your milk. Next pull your shots and finally combine everything together in your mug! If you leave your shots out sitting for too long they “die” and don’t taste as good. Love you queen, you inspire me so much and I can’t wait to see you & Alisha at the PB Live show!!!! 🥳✨❤️
you and olis friendship is really cute and i can tell how much he loves having you in his life. 7 years of friendship means a friend for eternity. loved this video very much a perfect mix of everything. gimme a longer video next time muahahah!!!
absolutely obsessed with you and your videos make my day
As a barista❤️ sent with love from Montana…
Shots actually die and become more bitter after they’ve been pulled. You want to pour them and incorporate the milk/syrup before it turns completely dark. You want the visible “ombré” in the shot glass. Not solid dark with a layer of light on top
Rem!!! I’ve been loving the mix up of content so much, even just showing us your mundane task like shopping for cleaning products :) This is the first vlog my mom is watching with me and she instantly bought the coffee machine right after your taste test! Needless to say you are a true influencer lol 😂
Ps couldn’t stop saying “I love zucchini” in that French accent like that girl from the Disney channel commercial after every time you said zucchini 😂😂
It would be awesome if you could do a partnership with a meal kit service and do a few of your favorite Cooking With Remi recipes with them. Love your content!
omg that would be SUCH a dream!!! 😍😍
former barista here! do the pumps of flavoring in the cup before you pour the espresso to get the flavoring mixed in well. also, when frothing your milk, you want to pull the pitcher down to the bottom of the wand until you hear a paper tearing noise, raise it and lower it a few times, then let it rest!
I love you! I used to be a barista and feel the need to fill you in. Lattes have more milk than foam and cappuccinos typically have more foam than milk. You’ve been saying the opposite 😝 ALSO! Scrape the excess espresso off the top with your tool of choice and lightly push the stamp down until totally flat. Also learned the hard way that is the espresso looses its foam before putting it in the drink then it becomes way more bitter and not as nice to drink. Love you so much! Your channel got me through Covid 💜
Video came in clutch. On my lunch break & feel better about knocking out my work day. You’re so positive & encouraging as you tackle life 🥰 Thanks for your great spirits 🖤🍄 P.S. I would love to use that guest bathroom - so kayoote! 🤣
PINK SUITS YOU SO GOOD!! Like the jacket made your energy look more energetic and happy ! I LOOOOVE HOW IT MADE YOU LOOK AND THE HAIR OH MY GOD, YOU LOOK INCREDIBLY STUNNING IM LIVING FOR THE SHORT HAIR QUEEN !!!
I love the vlogs, keep them coming Queen!!🥰♥️
I’ve been sick & this video just makes me feel warm… thank your rem for your videos!💓🙏🏼
You are such goals- loves cleaning, loves cooking, has 2 dogs, has a lot of friends, always bubbly. Please know you are who so many of us wish we could be like!
I feel very selfish , but I need EVEN MORE Remi content!! The only person on RUclips I can consistently watch without getting bored
Remi's smile and bubbly attitude is infectious, and her vlogs make me so happy!! Remi, I think you are legit one of the best vloggers on RUclips. Thank you for your content!!
Tip for espresso!! If you go ahead and pump your sweetener into a cup and then immediately pour your espresso on top after it’s done pulling (while it’s still light brown frothy looking) it’ll keep your espresso from getting too bitter.
You’re so sweet and I love your vlogs!!
Just got off work and had a notification that Remi posted, which of course made my day!! Nothing better than unwinding from the day, by watching the Queen, Ms. Remi 🥰💜!!
Hey Remi! When you are trying to get stickers off of candle holders, journals, phone cases etc...if you leave butter on it over night- comes off like a dream! Love you so much!!!! (from Yukon, Canada)
I love that you mentioned Kim Thai! She like you is such a happy positive person. I adore her vlogs & she always speaks so highly of you! Thank you for keeping the content baby content coming! 💕
I’ve been watching alot of Rem’s video’s so much this past two weeks!!!! Every time I do I feel like either making a healthy breakfast, clean, or organize everything.. Oh and I get to see Ollie a lot.. Ollie’s growing on me so much!!! I wish he was my brother
Hey Remi, that's a super nice espresso machine! Since you asked for advice, the one recommendation I would give is to make sure you get your frothed milk in the cup with the espresso ASAP. :) As it starts to cool it can get bitter pretty quickly, so the sooner you get the milk in to bring it all together, the better it will turn out!
YES i was a barista for 5 years and was going to say the same thing. Her shots were prob so dead
you guys made the smart decision!!! new york is honestly crazy with covid rn so thank you for being responsible and a good role model. HAPPY 2022!!! LET US BE HAPPY AND HEALTHY. LOVE YOU
i started watching you during the pandemic so recently i went back and watched all of your travel vlogs from over the years!! you have grown so much wow remi you’re amazing!!
if Remi's retirement plan doesn't include running a bed and breakfast 😂😂😂 would be a permanent guest lol
She also needs to get an airbnb or something too i bet she would make the space so cute and i would loove to stay
I have been binge watching your vlogs for the last couple of days they bring me so much comfort!
I hope you feel better soon remi! I hope that us supporters help make you feel better and not pressure you that we look forward for your vlogs each week or day!!! Love you rem❤️
hi remi!! i’m a barista, little too, froth your milk before so you can pour the espresso shots with milk right after they pour! they expire after 10 seconds and become bitter. hope this helps:)
LOVE getting Remi notifications. Not feeling well and this just made me smile ❤️❤️❤️
I wanna go stay at Remi's!! How fun and homie you make your guests feel!!
@Remlife 💖I am a barista I recommend adding the syrup in your cup first and then pour the espresso and then milk for better flavor concentration.
Yay I’m so glad remi is going to upload more vlogs for us! :D This is literally the only thing I watch on YT these days
You’re such a positive person I hope the situation w your garage gets better. Ily
I'll be honest, I am LOVING all the vlogs! I also loved that this one was half an hour long. Like an episode from a favourite show. Keep up the great work queen.
Your like my top one vlogger and probably the only vlogger I enjoy watching! I hope this makes you feel better💖 xoxo
When you talked about gardening I was hoping you’d show your garden or anything you harvested but I figured there isn’t much yet? But when there is pleaseee include it in the vlogs!! 💓
Love you Remi!! My fav vlogger hands down! I can watch a whole hour of you 😍
Thank you to Kim for inspiring Remi to do a longer vlog! ❤️❤️❤️
Hi! What is the channel she was talking about?
Kim thai she’s a great vlogger 😊
Not sure what it is about this vlog but it’s so comforting! Feeling less anxious now 💕 thanks Rem
That brevil coffee maker is my dream kitchen appliance 😍
You really got me more comfortable with showing my everyday life in my videos and also including more advice content and BAKING! you all around inspired me so much! you're such a sweet soul to watch!
Former barista here! ☕️
-Tamp lightly when packing your espresso. Over tamping or not tamping can cause your shots to pull too short or long resulting in bitter/sour tasting shots.
-You can do separate shot glasses or place your cup right under. Often to ensure mixture you place flavors in cup first to have the hot espresso hit and mix together. + the smell of yummy syrups and hot espresso is 🤤
-when steaming milk let it make the screeching sound for a few seconds then pull up and tilt at an angle. Your milk should do this pretty circular motion. Your milk will come out less foamy and more of a velvet looking texture 😊
Love you Remi!
-Allie
you don't have to use two cups under the spout remi! just get one that fits under the spout nicely. also you should have different baskets that come with it in the portafilter that you can play around with as well (including probably a pressurized one you could use pre-ground coffee with if you wanted but i don't really recommend). grind size is really key to taste as well.
i think you have the breville barista touch from what it looks like - you can definitely learn to steam the milk on your own and get a more silky texture if you want - it doesn't have to be super foamy if you don't like it that way so much! def watch some youtube videos, i pretty much learned everything i know about coffee from youtube and practice :) if you just put the wand straight down into the frother you're gonna get a super foamy texture - you gotta introduce air at the top then dive down to whirlpool and incorporate the foam into the milk more.
Remi is seriously the best always happy and cheerful even when she is a little gloomy 💜💜💜💜
I wish I could be Remi’s friend irl, idk why but her energy is so infectious and I’m like ugh this is the kind of friend I need 😭💕 manifesting to meet her irl and become friends 🙏🏼
Remi for the new year we need a video of you teaching us how to be productive queens!!
Remi, thank you for making me smile today. Recently found out the migraines I've been experiencing for weeks are a brain infection, haven't smiled in a few days, yet despite the pain, you brought me some joy today, thank you
damn thats scary hope you are out of any immediate danger. how did you get that?
Hey Remi! I have that exact espresso machine! The one thing that makes a difference is dialing in the espresso. Make sure to watch some RUclips videos on it. The machine shows you how to do it as well! It took me literally like 15 wasted espresso drinks before I nailed it but it was sooo worth it!
Remi I love your vlogs. Love Cal and the fur babies, Oli and all your other friends but most of all I love you and how happy, upbeat and genuine you are. You are such a warm caring person and it shows in the way you always think about other people and how you look after them and feed them. Your parents much be so proud of you as you are just a wonderful person xx 💕😍🥰🔥
Just watched this video when I was sitting alone at lunch and I felt very comforted watching Remi! Thanks you!!!
Catching remi gardening with the sheet mask and sheet mask holder on would be a dream
When you mentioned how is midwester’s we’re suffering without cream cheese it made me think of some “midwest” meals and foods that you should try and recreate!! There are these chips called Grippos which are barbecue chips and people around here are obsessed. Some have made grilled cheeses with them on each side (attached by butter and mayo) and people go crazy for them!! Would love to see a Cooking w/ Remi focused on other midwest food ideas and combos!!
I love this vlog btw you literally gave me inspiration for cleaning being healthy and cooking
ITS MAKES MY DAY WHEN REMI POSTS!!
What an amazing guest room and bathroom! Love it xxx also beautiful home 😍
You and & Kim are literally my favorite vloggers. Hoping to see a future vlog with both of you in it!
I love your vlogs! especially the long ones like this. Ilysm
I love love love your vlogs remi! My favorite is when you show us what you have for lunch and how easy it is to make it. I struggle with an ed and always struggle with what to make and your videos help so much❤️
god bless these long vlogs keeping me sane these days 😩
The La Colombo espresso beans make a delicious latte, I’ve had my latte machine for like two years and the beans never fail to impress me!!!
As a barista I will say the shots definitely taste better the fresher they are ! They die and they turn a little bitter when they do, so it’s best to have the milk either steamed fully or almost done steaming while pouring your shots 🥰
Hey Remi, barista here! When using the coffee machine do your coffee shots last, when they sit out for too long they go bitter. If you can use just one cup to catch both shots you’ll also be able to see the layering better (plus it saves on cleanup). I personally don’t have that machine so I’m not 100% sure how the steam wand works but you could try lifting it slightly to add the foam first (as little or as much as you want) and then let it sit flat so it actually heats the milk! You made more of a cappuccino than a latte because there was too much foam on top. hope this helps ❤️
I loveeeee your vlogs!!!! RUclips has been so dead after vlogmas but you keep going😭❤️ keep up the great work!
Remi is so the only RUclipsr doing her job rn thank you remi !!!
Just want to say your hair looks awesome without the extensions && I’m loving the side part again. I’m such a side part fan!
this vlog instantly made my day so much better
Yay more vlogs! What a nice coffee machine 😍 I wish I drank enough coffee to justify buying one. That kreation syringe drink looks like so much fun to drink lol!
Yay to Kim and Remi for longer vlogs!!! Love you both! ❤️
Remi out here making my Monday better
Love the longer vlogs. Watching from the treadmill,❤️💪🏻
I LOVE LONGER VLOGS!! Thank you for all you do remi
Loving the natural hair look! 😍 and I find it looks like you have layers it looks nice 😍
this upload just turned my monday blues around 😭😍
This look that remi has with the make up and the hair it's just so nostalgic for me 😁🙃
These vlogs make my day.
omg the breville is gorgeous! just recently got the breville bambino (: to actually "foam" the milk, you can hold the milk jar at a 45 degree angle first with the frother tip right at the surface of the milk (should make a nice hissing sound) & then after about 7 seconds or so, you can set the milk jar back down and let it heat up to your desired temperature! (:
Makes me so happy to see a call me if you get lost rug, I love Tyler 😭⭐️🏔🚤🧳
Thank you queen!! I loveeeeeeee a long vlog!!! ESP when there is delish foods involved 🤪🥰 bonus!!!
OMG i’m just sitting here casually watching your vlog and didn’t expect to see a Cal logo!!! HAHA i’m currently a berkeley student, remi you’d be iconic there :))
First off, I love your hair with a side part! Second, yes! I do hauls for my boyfriend when I get home from shopping!
I love your videos so much. They are so inspiring and positive even when times do get tough (and also so relatable 😁) I have learned so much from you and am so happy I have been watching for so long! ❤️ also your latte was beautiful. I do have a tip for you, make sure you milk is steamed before you pull the espresso shot, after 30 seconds (i believe) of just sitting out espresso shots expire and become a dead shot which can make them bitter and not taste right, also another tip I like to do but also do at work is put the flavors in first and then after milk and steamed and shots are pulled i put the shots in and swirl it and then put the milk in so it mixes nicely! I hope this helps! Love you Remi! ❤️
after frothing the milk I def recommend tapping the little canister on the counter and swirl it to get rid of the bubbles and make It smoother
Girl your makeup and your hair looks amazing!! Also did you are looking fit too! Your vlogs give me motivation for this new year! Love it!!
Flipping LOVE Remi's new vlog game!!! Killing it vlog queen!!
Hi remi!! Barista here. Make sure you mix milk with the espresso shots within 30 seconds of brewing so they don’t expire. I also love to pump my syrup into the mini espresso cups so it’s mixes eight the espresso as it brews.
this coming from a barista (for almost 3 months now lol) hey rem, love you! just a tip, espresso shots lose their fresh taste the longer they sit & “expire” about 12 seconds after brewing, so if you let them sit they’ll “go bad”. I recommend you first put your flavoring (syrup) in the cup then put in your espresso shots, this will keep the shot from ”expiring” while you steam your milk. It will also help to get the flavors well combined! Just a tip! To each their own, Love you rem!!!!
Great tip
Found the channel during vlogmas(both main and vlog channel) and have been bringing all of the vlogs since! I love them all so much and I can't wait to cook some of the cooking with remi recipes!
I really enjoy watching your vlogs, especially the cooking 😊❤️
Hey Rem!! For better milk you can aerate it, so before you put the milk fully under the frother, put the frother in just a little bit, wait until the sound of ripping paper stops then put it under the frother! 😻
I'm really sick with COVID and just came home from the hospital and this vlog made my day 💞