I've been preparing meat this way for five years. The secret is in the marinade.

This is how I have been cooking meat for five years. The secret lies in the marinade. Pork ribs in beer are delicious. An Italian chef taught me this recipe. Since then, I have been making it over and over again. The potatoes are soaked in a delicious sauce. Cook this dish for your family, I am sure everyone will love it. Ingredients:
Pork ribs 1 kg
Potatoes 1 kg
Vegetable oil 50 g
Spices according to your taste
Beer 330 g
Ketchup 50 g
Honey 50 g

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Zu langatmig, kann man auf das wesentliche kürzen.