6:232:29 Cocoa powder: I love cocoa brownies! It’s what makes our brownies so delicious. Use any unsweetened cocoa powder in this recipe. I’ve used natural, Dutch-processed, and even raw cacao in this recipe. For a chocolate flavor similar to Oreo cookies, try Dutch cocoa. Butter: We use 100% butter in the recipe. If you use salted butter, leave out the salt called for in our recipe below. Granulated sugar: Helps with our shiny top, and balances the bitterness of unsweetened cocoa powder. Brown sugar works in our recipe, but you might lose the crinkly top. Eggs add richness and provide structure to the brownies. All-purpose flour: These easy brownies need a small amount of flour for structure. We want extra fudgy brownies, so keeping the flour to a minimum helps. For gluten-free, read through the comments (many readers have used a gluten-free flour blend like the Bob’s Red Mill in this recipe). We’re going to make our brownie batter in a saucepan. Easy and less dishes! The trick to the best brownies is to combine HOT butter with sugar and cocoa powder. I melt my butter in a saucepan and then immediately stir in sugar, cocoa powder, vanilla extract, and salt. Then, after a minute or two of letting it cool, I add my eggs one at a time and then the flour. As the brownies bake, this heated sugar moves up to the top of the brownies when they are in the oven, which is how they get that shiny top. The hot butter also blooms the cocoa powder, making our brownies taste better. Thick brownie batter ready to bake. This brownie batter is thick. I usually tell you to avoid over-mixing batters, but that’s not the case with these cocoa brownies. The same goes for blondies batter. Here’s our blondies recipe, which are like brownies, but made with a vanilla batter. I bake my brownies in a 325°F oven until the edges are set and the middle looks slightly underdone. I like using a toothpick to tell when my brownies are ready to come out of the oven. Look for a small amount of batter left on the toothpick, and the hole where you inserted the toothpick should be visible. If there is a lot of wet batter on the toothpick, they need more time. In my oven, these brownies bake for 20 to 30 minutes. Pouring homemade brownie batter into a baking pan Note: This brownies recipe originally used a double-boiler, but we’ve simplified the method to make it easier and quicker, using fewer dishes while maintaining the same results. For previous readers who love the original method, see the tips section of the recipe below. Easy Fudgy Brownies from scratch (1113) Leave a review Print Perfect Fudgy Brownies Pin Save Email PREP 15minsCOOK 30minsTOTAL 45mins Say hello to our favorite brownies recipe from scratch. You only need a saucepan and spoon to make these brownies. Mixing the sugar and cocoa powder into the hot melted butter helps get that shiny, crinkly top we all love. If you reach for darker chocolate over milk chocolate, these bittersweet brownies are for you. Use natural or Dutch-process cocoa powder. See the tips below the recipe for guidance on choosing the best cocoa powder for your brownies. Try this brownie recipe for less bittersweet brownies with chewy edges. Makes 16 Brownies Watch Us Make the Recipe You Will Need 10 tablespoons (145g) unsalted butter 1 ¼ cups (250g) granulated sugar 3/4 cup + 2 tablespoons (75g) unsweetened cocoa powder, spooned and leveled, see notes 1 teaspoon vanilla extract 1/4 teaspoon fine sea salt 2 large cold eggs 1/2 cup (65g) all-purpose flour, spooned and leveled, see notes 2/3 cup (80g) chopped walnuts, pecans, or chocolate chips, optional
![The last third part!! [ 2X speed / hashiras react to giyuu as random gacha tiktoks / not Canon ! ]](http://i.ytimg.com/vi/HfI4WZVceng/mqdefault.jpg)
![The last third part!! [ 2X speed / hashiras react to giyuu as random gacha tiktoks / not Canon ! ]](/img/tr.png)
![•[Реакция Сердце вселенной]. /Лололошка/JDH/Невер/Альфред/Беренгарий](http://i.ytimg.com/vi/zluMmLKS1q4/mqdefault.jpg)
"no ships" proceeds to put giyushino
I said maybe ok😭
Its still lit
Yes
The title literally says no ships😭 (not trying to be rude)@@Mele.69
agree
*AUDIBLE SNIFF X2* IS THAT…….THATS UNDERRATED I SMELL!!!?!!!!??😭😭😭😭😭
giyuu beating someone up
Sanemi: that's agianst the corps rules!
Sanemi also: beats up Tanjiro for preventing Genya from going blind
[THE CONSTELLATION "VIEWER WHO LOVES ENTERTAINMENT" IS WATCHING HAPPILY KNOWING DAMN WELL THAT THEY ARE IN THE WRONG FANDOM]
[The "Sleeping Wolf" constellation is laughing at the comment]
WHY ARE YOU EVERYWHERE!?!?!??! 😭😭😭
Why do i still find you in every video i watch?
@@Giyuuiloveyouwhitallmyheart Real
2:35 that should be giyu's sister bc his mother didn't really care about him.
Edit : song name 2:35 ?
1:31 definition of "he don't play like that"-
Real definition
This is amazing! Could you consider a part 2? You gained a new subscribers🙏
Can you do hashira react to giyuu as yuji and yuji vs sukuna as giyuu vs muzan and nobara as shinobu plsss
Yessss☁️⭐️
This is amazing 😃
THIS IS AWESOME HIIII??
6:23 2:29 Cocoa powder: I love cocoa brownies! It’s what makes our brownies so delicious. Use any unsweetened cocoa powder in this recipe. I’ve used natural, Dutch-processed, and even raw cacao in this recipe. For a chocolate flavor similar to Oreo cookies, try Dutch cocoa.
Butter: We use 100% butter in the recipe. If you use salted butter, leave out the salt called for in our recipe below.
Granulated sugar: Helps with our shiny top, and balances the bitterness of unsweetened cocoa powder. Brown sugar works in our recipe, but you might lose the crinkly top.
Eggs add richness and provide structure to the brownies.
All-purpose flour: These easy brownies need a small amount of flour for structure. We want extra fudgy brownies, so keeping the flour to a minimum helps. For gluten-free, read through the comments (many readers have used a gluten-free flour blend like the Bob’s Red Mill in this recipe).
We’re going to make our brownie batter in a saucepan. Easy and less dishes!
The trick to the best brownies is to combine HOT butter with sugar and cocoa powder. I melt my butter in a saucepan and then immediately stir in sugar, cocoa powder, vanilla extract, and salt. Then, after a minute or two of letting it cool, I add my eggs one at a time and then the flour.
As the brownies bake, this heated sugar moves up to the top of the brownies when they are in the oven, which is how they get that shiny top. The hot butter also blooms the cocoa powder, making our brownies taste better.
Thick brownie batter ready to bake.
This brownie batter is thick. I usually tell you to avoid over-mixing batters, but that’s not the case with these cocoa brownies. The same goes for blondies batter. Here’s our blondies recipe, which are like brownies, but made with a vanilla batter.
I bake my brownies in a 325°F oven until the edges are set and the middle looks slightly underdone. I like using a toothpick to tell when my brownies are ready to come out of the oven. Look for a small amount of batter left on the toothpick, and the hole where you inserted the toothpick should be visible. If there is a lot of wet batter on the toothpick, they need more time. In my oven, these brownies bake for 20 to 30 minutes.
Pouring homemade brownie batter into a baking pan
Note: This brownies recipe originally used a double-boiler, but we’ve simplified the method to make it easier and quicker, using fewer dishes while maintaining the same results. For previous readers who love the original method, see the tips section of the recipe below.
Easy Fudgy Brownies from scratch
(1113)
Leave a review
Print
Perfect Fudgy Brownies
Pin
Save
Email
PREP 15minsCOOK 30minsTOTAL 45mins
Say hello to our favorite brownies recipe from scratch. You only need a saucepan and spoon to make these brownies. Mixing the sugar and cocoa powder into the hot melted butter helps get that shiny, crinkly top we all love.
If you reach for darker chocolate over milk chocolate, these bittersweet brownies are for you. Use natural or Dutch-process cocoa powder. See the tips below the recipe for guidance on choosing the best cocoa powder for your brownies. Try this brownie recipe for less bittersweet brownies with chewy edges.
Makes 16 Brownies
Watch Us Make the Recipe
You Will Need
10 tablespoons (145g) unsalted butter
1 ¼ cups (250g) granulated sugar
3/4 cup + 2 tablespoons (75g) unsweetened cocoa powder, spooned and leveled, see notes
1 teaspoon vanilla extract
1/4 teaspoon fine sea salt
2 large cold eggs
1/2 cup (65g) all-purpose flour, spooned and leveled, see notes
2/3 cup (80g) chopped walnuts, pecans, or chocolate chips, optional
6:43 i.w.a.n.t a.c.h.i.h.u.a.h.u.a(σ≧▽≦)σ
I love this btw ur 1st like
Request : hashira react to gyuu as otto HI3
The rizz was so strong so it make Gyomei can see🙏
Can you maybe do evil ben by baby angel from the camp Cretaceous
No bro why is that video in the end is always following me😭
I like the last part
Can you please do a part two but can you make the hashiras react to tanjiro?
Posta mais assimmmmm por favor
WHY DID RUclips HIDE THIS NICE VIDEO FROM FOR 19 HOURS
Mlb react to marinette as brigett from descendants
Part 2??
What is the sound at 6:25?????
No hate but Idon't like when yall say break then the video just ends I find it annoying(no hate)
Fr
Why are their head so big 😂
Qhy does everyone hate giyushino like what did they do to u like wth
:3
Me seeing giyushino: yayyyyyyyyyyyyyyyyyyy❤
You ships giyushino i love you ✨✨
And I hate you😊
Wtf u said u said no ships and u put the ship i hate the most💀
Fr like giyushino is a ship 💀
U FEEL ME RIGHT????
Ship sanemi and giyuu😊😊
YESSSSS‼️‼️‼️🫶🫶🫶
No dont ship shinobou and giyuu😢 shinobou is bullying giyuu😢😢😢
No she's not she is just making smile more and teasing him and they both like eachother ❤