Spaghetti Ice Cream Cake: The Best Thing I've Ever Tasted

Today I will be making no bake spaghetti ice cake
Below are the ingredients used
500g of Double Cream
Lady fingers16 pieces
Soft case 200g
About 1 teaspoon of vanilla extract
Sugar 100g
For the strawberry sauce
300 g of strawberries
80g of sugar
For the topping
200g of white chocolate

[@lena4lifee]

looks scrumptious ❤

[@Food2Worldtv]

Thanks Neneh💓