How to Dehydrate a Sourdough Starter WITHOUT a Dehydrator!

Поделиться
HTML-код
  • Опубликовано: 25 июн 2024
  • In this video Ashley shows how to dehydrate your sourdough starter without the use of fancy equipment like expensive dehydrators or freeze dryers. The flour, water and natural yeast dry out beautifully and allow you to store your sourdough starter or easily gift it to to friends near and far.
    To learn how to make a traditional sourdough starter to keep on your counter or in you fridge watch here :
    • How to Make and feed a...
    OUR TURNER FARM CHANNEL
    This channel houses videos of our favourite sourdough recipes, tricks and tips in the kitchen, snippets from our life on the farm, homesteading, and homeschooling on the East Coast of Canada.
    VIDEO HIGHLIGHTS
    ================
    00:00 What to expect - once your starter is dry you can store it for years
    00:20 why dehydrate your and store your sourdough starer
    01:28 How to Spread out your sourdough starter
    01:41 Why I leave it out at room temperature
    02:21 Why put it on a drying rack
    03:00 Best time of year to dehydrate your sourdough start
    03:18 First signs of dehydration
    03:54 Sourdough starter is completely dehydrated
    04:08 Break up the dehydrated sourdough starter
    05:09 Why I break up my dehydrated starter so finely
    05:48 The final product
    MORE INFORMATION ON TURNER FARM:
    turnerfarm.ca/
    FOR MORE RECIPES:
    turnerfarm.ca/blogs/recipes
    ENROLL IN TURNER FARM SOURDOUGH EDUCATION
    turnerfarm.ca/collections/cou...
    JOIN THE FOR THE LOVE OF SOURDOUGH SUBSCRIPTION
    sourdough.turnerfarm.ca/p/sub...
    Find our short stories on Instagram by following
    @Turner.Farm
    ABOUT TURER FARM
    Bringing you sourdough education, premium beef and farm goods from the coastal countryside of rural Nova Scotia
    In 2017 our family moved to a few acres of land on the coast of Nova Scotia with no real intention to farm, but with a backseat interest of being self sustainable. Fast forward several years and many growing pains, we now operate on over 300 acres of vast wood and pasture land, with a growing operation of premium cattle and sourdough education.
    #homesteading #sourdough #sourdoughbread

Комментарии • 3

  • @lisarct1012
    @lisarct1012 2 месяца назад

    I tried this, spread it as thin as I could, and placed it in my oven to dry away from dust and flies. It would have worked well except for the mold that formed during drying.
    The next method I tried was to mix 100 grams of flour into 25 grams of my starter, which made it very dry. To re-activate I will add 100 grams of water which will bring it back into balance at 100% hydration. Hopefully, it will go as well as I expect.
    I think I would prefer your method, if I could avoid the mold.

  • @bradrobbery788
    @bradrobbery788 2 месяца назад

    if you had a crank handle palette knife it would be easier.

  • @rashae78
    @rashae78 15 дней назад

    How to rehydrate it when I want to use it?