How to Cook a Picanha Steak - Easy Pit Boss Recipe on the Platinum Lockhart

How to Cook a Picanha Steak - Easy Pit Boss Recipe on the Platinum Lockhart // If you've never tried picanha, you're missing out! This delicious cut of beef is one of the most popular in Brazil and for good reason - the flavor of this cut is second to none! Watch as we smoke this amazing steak using an easy recipe and try to contain your taste buds!
For more beef recipe videos, be sure to subscribe! ▶▶▶ / holysmokesbbq
MORE VIDEOS LIKE THIS
🥩How to Smoke a Tomahawk Steak
• Tomahawk Steak on the ...
🥩Tri-Tip Tacos!
• Smoked Tri-Tip Tacos w...
🥩Check out this BEEFY Playlist!
• How to Cook a Prime Ri...
▶️ If you want to see even more outdoor cooking content, please click the 👍 button to Like the video! It really helps others find us and get to experience the delicious, smoky goodness.
🐄 All my beef, pork, chicken, and wild game on the channel comes from Strip District Meats. Check them out online - they ship nationwide! www.stripdistr...
🔔Turn on the post notifications by clicking the little bell to be notified as soon as new content is available!
📸 Follow us on Instagram to see all of my delicious cooks including ones that don't make the channel! / holysmokesbbqchannel

[@faust167]

Yo... I work at Bomgaars Supply and we sell A LOT of Pit Boss products, but we don't sell that one! Two upright smokers and a pellet grill? What a great product.

[@Diamondog186]

Just did my first one on the Pitt Boss. So good, especially the fat. Unbelievable flavor!

[@HolySmokesBBQ]

Right?? It’s amazing!

[@patiocooking]

Holy smokes that looks realllll good!!!

[@HolySmokesBBQ]

Thanks so much! It was delicious!

[@debbyparker5431]

I was hoping you'd hit the fatcap with some fire for a little extra flavor ( for those of us that like to eat the fat)

[@HolySmokesBBQ]

Yeah, I'm not a big fan of the fat but definitely when I do a brisket I'll torch the fat a bit!

[@virusmyth4930]

Im late to the party, but always a sucker for picanha.
The fat cap melts in your mouth like butter.
Americans are so lucky to (still) have it so cheap in the US.
In Brazil it is the most sought after cut of meat, which makes it expensive (around U$ 12.00 / lb) cos
there's only 4-6lbs of picanha per animal, depending on the size and breed.
Good stuff, super tender, juicy and beefy. Cant go wrong with it.

[@HolySmokesBBQ]

I feel like it’s actually a better cut than most. I’m not sure why it’s not more prevalent here!

[@jamesrowe4102]

Brazilians would def eat the fat, good stuff!

[@HolySmokesBBQ]

Awesome!

[@brunton142]

No!!! Don't squeeze the meat!!! Lmaojk

[@HolySmokesBBQ]

😂😂😂

[@joer1757]

Would a supermarket picanha (choose-not prime) be tender enough?

[@HolySmokesBBQ]

Should be!

[@indresda]

Bro, the fat is the best. Good stuff!

[@HolySmokesBBQ]

Yes!!

[@BronyLord-wo1ym]

I'd feast on that Meat!

[@HolySmokesBBQ]

Well said! Thanks for watching!