Minatamis na Saging with Gata at Sago | Napakasarap pero Simpleng Meryenda
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- Опубликовано: 22 авг 2022
- Minatamis na saging with gata and sago is made with saba banana, brown sugar, coconut cream, coconut milk, pandan leaves, tapioca pearls with little salt. The banana and coconut creamy combination of this Minatamis na saging variation, make it a great snack whether hot or cold! Minatamis na saging with gata and sago is a great way to end your meal. Yummy!
#minatamisnasaging #sagingsaba #minatamis
Written recipe here: yummykitchentv.com/minatamis-...
INGREDIENTS
10 to 12 pieces saba banana (unripe)
1 cup brown sugar
1 cup coconut cream
2 cups coconut milk (or water)
3 to 5 pieces pandan leaves (optional but highly recommended)
1 cup small tapioca pearls (uncooked)
1/2 teaspoon salt
DIRECTIONS
Pour 6 cups of water to a pot and bring to a boil. Add the tapioca pearls. Cover the pan and let them cook for 15 minutes using low heat. Stir from time to time to prevent them from sticking.
Drain the cooked tapioca pearls and soak them in cold water until use.
Prepare the saba banana. Peel each banana and get the fruit. Cut each fruit into three pieces. Set aside.
In a pan, add the coconut milk (or water), pandan leaves, and brown sugar. Stir until the sugar dissolves. Allow it to boil.
Once boiling, add the saba banana. Let it cook until the sauce is slightly reduced.
Lower the heat a little before adding the coconut cream. Season with salt and then stir gently. Let it cook until the sauce becomes thicker.
Add the cooked tapioca pearls and stir to coat with the sweet creamy sauce.
Transfer the minatamis na saging with sago to a serving bowl. Eat it while it’s hot! Enjoy!
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What a nice recipe that you made, very interesting and absolutely tasty,
Thank you so much for sharing
wow ang sarap🤤Gagawa ako nito
Perfect Merienda 😋 Yummy! I love it ❤️ Thank you for sharing 👍
Wow! Amazing 👏 thanks for the sharing 🥰
So yummy and delicious....I miss eating this ....so nice meryenda
My fav saba dessert srap😋
Ang sarap! Gagawin ko yan!
Cooking my food for tonight. Watching here 🇰🇼🇵🇭
Looks delicious
sarap nito
Thanks for sharing ☺️
Looks yummy
sarap n mryenda ito
anla . nakakatakam 🤤🤤 .. sakto may Saging na saba sa bahay 😍😍 sarap gawin ☺
Lutuin na yan, tamang tama, anlameg 🥰🥰
wow yummy thank you yummy kitchen...i try godbless
Present watching idol
Sarap
Nkgwa na ako nto. Super yummy.. Maliit lng slice ko sa saging.. ❤
Thank you! Wala lang ako mahanap na panda dito sa Oman.
Pwede po ba ang evap milk na substitute sa gata?
Ilang days po itatagal nyan madam.. kapag inilagay sa ref
Hindi po ba ito mabilis mapanis? Or if naka-ref hanggang kelan po sya pwede? Thanks po😊
Pwede po bang lagyan ng gatas?
Gawa po kayu ng COFFEE JELLY plsssss
Sure, sunod natin yan. For now, try mo itong recipe namin ng coffee jelly na ginawa ko before: ruclips.net/video/oaTaYAnCu9w/видео.html
Maari bang panda flavor ma'am? Wala kasi Dito Yung pandan leaf 😊
Pwede po bang gamitin ang cocomama?
Pwede po ba hindi lagyan ng gata?tnx po
Hindi po kaya mapapanis agad?
Ok lang walang pandan?
May asin pla
Ilang kilo Yung saging? Pwedeng magtanong?
subtitles in english please
Ito po ba ay mainit pag si nerve or pwedeng parang saging con hielo?
Pede po both.
Pilya ka hahahaa
Pwede rin ba lagyan ng gatas?
Pwede po ba gatas ang ipalit sa gata?
Pwede
anong klase po ng saging ang gamit nyo dyan?
Saba po
Okay lang po ba yung gata na nasa lata or nasa pack?
Yes, pwede po yun.
@@YummyKitchenTV salamat po 😊🙏
Nice blog po Ito pinapanuod ko video nyo ngaun po pa hug Naman po sa bahay ko po 🙏🙏