ramdam ko ang kunat ng sago hehehe. salamat po Chef RV for sharing this recipe. and yes paborito ko din po un may evap milk at yelo. i remember my mom, paborito din po nya yan. More power po, regards sa sisters at mom nyo ❤❤
Thank you Chef, paburito ko rin minatamis na saging. Problema ko nga tumi tigas nga ang saging un pala dapat ipahuli ung sugar. Ay thank you so much talaga.❤
Chef rv. D best po tlga kayo..sana matokman din po nmin ang blessings nyo..hejeh🥰🥰🥰 more power pa po sa channel nyo..u r d one..po..totoong tao po kgya nyo..ay dapat tularan..love u po sa channel nyo at sa team nyo...🥰🥰
Chef RV,,,avid fan mo ako,when it comes in cooking,and i like the way you answered or reply sa mga interviews mo,,,mataray kng lovable,,senior n po ako,maybe mas older sa nanay mo kya prang apo kita
Wow!!! Hindi ko naisip na pwede palang tapioca pearls ilagay sa minatamis na saging. Usually kasi regular na sago lang ang gamit ko. Thank you again for sharing this delicious dessert recipe Chef! I'll definitely cook this for my family. ❤
Ur video is so informative and ur background music is soo classy and so relaxing. Most of my cooking are inspired by u chef i am a new mommy who starts cooking and i learned alot from ur vids lalo n mga pa tips mo. Big big help❤
Hi Chef! So kaya po may tendency na tumigas yung sago pag nilagay agad yung sugar kasi po may crystallization property ang sugar.😉 ayan naalala ko tuloy ang food lab days ko nung college sa uste!🥰 thank you Chef for sharing this yummy recipe!!!
Try nyo po mam hilaw n saging saba po hiwain maliit tpos gataan po lagyan nyo sugar konti at asin din tpos dahon ng kalamansi po.. yan po food nmin s probinsya tawag smin kanchi kanchi.. pg hinog nilagay saryala po tawag..#zamboanga
Chef so sarap naman....sana makatikim kami ng ganyan problem its so hard for us to find ripe banana here in our place... iba takaga sa pinas maraming masarap na food.... anyway just stay safe....jacksonville,florida,usa
Yes po with coconut milk po masarap sya tpos lagyan ng dahon ng kalamansi tanggal umay un.. pgkain ng mahihirap pg walang makain walng bigas qlng ulam.. hehehe
Another perfect food just how I like it. Less ingredients, easy to prepare and cook. Just perfect for someone who likes to eat but not to cook. This is so much Fun because you make it easy to do... adding the humor as another ingredient. Thanks.
hello Chef, lahat po ba kayo magkakapatid wala pa mga asawa? and lahat po ba kayo Professional? nakakatuwa kasi lage kayo magkakasama sa lahat ng pinupuntahan nyo iba yung bonding nyo. lage ako nanonood sa inyo kasi nabubusog mata ko at marami na din ako na try sa recipe mo lalo yung ice candy gustong gusto nila dito sa bahay.
Samin s zamboanga pg walang makain 😂😂😂😂 dhl s sobrng hirap ng buhay ung saging n hinog prng minatamis lng din nilalagyan ng gata at ung dhon ng kalamansi 😅😅😅 sarap hapunan n namin un.. saryala ata tawag dun dko sure hehehe pg walang hinog puedeng hilaw n saging saba masarap talaga sya...at nilalagyan po ng gata.. Puede ding hilaw n saging saba same procedure po chef.. tawag nun kanchi kanchi po... pgkain nmin yan mgabata p kme kasi mahirap buhay at maraming saging s paligid at niyog kaya diskarte n lng tpos d rin kme nauubsan g asukal gawa ng may plantasyon kme noon n asukal galing tubo... #lilangchavacana #zamboanga
hi, Chef, request po can you please make a silvanas, I just recently that it's a cookie version of Sans rival. It was my favorite when I was in college. whenever my classmates pay me for doing their project, I always have to stop by dun sa shop sa Glorietta (i forgot the shop name) para bumili nun bago ako mag mrt. the last time I visited the Philippines, I went to check the shop sa G4 and to my disappointment, it wasn't there anymore... Thank you Chef have an excellent wonderful day every day...
grabe yung “rolling of the eyes sarap”, kahit di ako gutom, nagugutom tuloy ako Chef RV
Sarap namn yan gagawa ako 😋 thanks for sharing 💕🙏
Fave ko yan Chef!! Yan ang lagi kong merienda sa Pasig dati noong bata ako. Kakamiss tuloy! 😊❤
ramdam ko ang kunat ng sago hehehe. salamat po Chef RV for sharing this recipe. and yes paborito ko din po un may evap milk at yelo. i remember my mom, paborito din po nya yan. More power po, regards sa sisters at mom nyo ❤❤
First
Wow chef ang sarap nmn un tingnan. Thank you sa new idea n share mo sa amin. Ma try ko nga to.
Thank you Chef, paburito ko rin minatamis na saging. Problema ko nga tumi tigas nga ang saging un pala dapat ipahuli ung sugar. Ay thank you so much talaga.❤
Chef rv. D best po tlga kayo..sana matokman din po nmin ang blessings nyo..hejeh🥰🥰🥰 more power pa po sa channel nyo..u r d one..po..totoong tao po kgya nyo..ay dapat tularan..love u po sa channel nyo at sa team nyo...🥰🥰
Hello chef. I like your eyes rolling. Hehehe
Like ko mga recipe mo na niluluto.... God Bless po...
Yummy 😋 God bless you Chef .love your style of cooking ..most of course you 'r funny ..love how you talked !
Chef rv sobrang nkktkam nman po yan.. Grabe.. Fave pearls and saba❤❤❤
Thank you for sharing chef,i love it.❤️
Sarap po chef nag cravings ako bigla😅
Ako rin, paborito ko saba, kahit anong luto. Bawal nga lang matatamis sa akin, kaya more on nilaga na lang.
Looks so delicious! I haven't try it with tapioca, for sure i will cook matamis na saging like this! Yum! 😊😋😋😋
Feel ko chef maganda tong ginawa niyo na ilagay din mismo sa milk tea.
Chef RV,,,avid fan mo ako,when it comes in cooking,and i like the way you answered or reply sa mga interviews mo,,,mataray kng lovable,,senior n po ako,maybe mas older sa nanay mo kya prang apo kita
Yummers naman niyan Chef....❤
Wow!!! Hindi ko naisip na pwede palang tapioca pearls ilagay sa minatamis na saging. Usually kasi regular na sago lang ang gamit ko. Thank you again for sharing this delicious dessert recipe Chef! I'll definitely cook this for my family. ❤
Chef sa weekend gawin ko na 😊 thank you, im now confident in.cooking 🥰
we love you Chef Rv.gustong gusto k nmin panoorin ng asawa ko.marami kming nkukuhang idea sau at try naluluto din nmin ang mga recipe.more power😘
All time favorite yan na dessert namin dito sa resto - served vanilla ice cream
❤ yummy madali lang pala lutuin
My fave minatamis na saging😋❤
Ur video is so informative and ur background music is soo classy and so relaxing. Most of my cooking are inspired by u chef i am a new mommy who starts cooking and i learned alot from ur vids lalo n mga pa tips mo. Big big help❤
Favorite namin yan..we will try it.❤️
you can also put gata and buko strips too chef...its my favorite🤗
I love you chef your the best ever watching here in romania😍❤❤❤
Sarapp naman chef. Kaso ayaw ko nang Sago. Gata nalang at glutinos powder ilagay.❤love you chef Rv
Hi Chef! So kaya po may tendency na tumigas yung sago pag nilagay agad yung sugar kasi po may crystallization property ang sugar.😉 ayan naalala ko tuloy ang food lab days ko nung college sa uste!🥰 thank you Chef for sharing this yummy recipe!!!
Sarap yan ah
Hmmm yummmy!!❤
Nakagawa ako twice last week ng gatang saging no sugar lang kc ang tamis npo ng saba.☺ e try ko din yan chef...thanks for sharing❤
Try nyo po mam hilaw n saging saba po hiwain maliit tpos gataan po lagyan nyo sugar konti at asin din tpos dahon ng kalamansi po.. yan po food nmin s probinsya tawag smin kanchi kanchi.. pg hinog nilagay saryala po tawag..#zamboanga
Nakakatakam sarap!😊❤
Sarap naman chef..❤❤❤
One of my comfort desserts😊
Sarap naman nyan chef.😊
Thank you chef level up talaga 😋😋😋
Cheff RV ang sarap naman nyan sana malluto ko din 😍❤❤❤
Chef sana sa next mga savory dishes with saging na saba naman more power and God bless
Chef so sarap naman....sana makatikim kami ng ganyan problem its so hard for us to find ripe banana here in our place... iba takaga sa pinas maraming masarap na food.... anyway just stay safe....jacksonville,florida,usa
Chef definitely mgluto ako nto. Thank you chef for the recipe. Godbless you 🥰
Ma try ko din chef
Iluluto ko siya Chef..magpapalambot na Ako Ng sagot..🥰thank u sa recipe Chef🥰🫰
mukhang ang sarap, kaso dini sa spain walang saging na saba, ang ganda ng inyong ngipin
mas bet ko pag bagong luto ang minatamis n saging sarep❤❤❤
Hi chef! Sarap Po nyan
Sarap ng minatamis na saging!
Thanks chef gagawa din ako nyan 😅
I love super minatamis na saging
With coconut milk Ang brown sugar po
Love it slamat sa vlog dis one❤❤❤❤
Yes po with coconut milk po masarap sya tpos lagyan ng dahon ng kalamansi tanggal umay un.. pgkain ng mahihirap pg walang makain walng bigas qlng ulam.. hehehe
Wow sarap ❤🎉
Looks yummy ❤
I will cook this tom chef, thanks. Looks so yummy❤
Sarap namn ❤❤❤
Looks delicious😋
Abangers ❤❤
Matamis na.Masarap sarap!
Sarap Chef RV, gustong gusto lutuin ng
anak kong mahal ganyan, minatamis na
Saba... Haha he will cook ur Version soon. Ni share ko sa kanya😅👍😋
Pag pop in,,kita ko matamis na saging,,agad. Agad ,,i watch it,LOVE IT CHEF ,MAHILIG KAMI DYAN,👏💐💐👍👍👍🥰🥰🥰💐💐💐✌️✌️✌️
First viewer here.. Hi chef❤
Masarap din cguro my langka chef
Haha lagi akong naaaliw kapag magluluto Ka tapos kapag tinitikman mo Yung Luto mo tumitirik tirik pa ang Mata mo haha nakakaaliw. Napaka artistic😅
try nyo rin po style
nio dahil about saging din
“banana rhuma”
on ur version
maliit na turon na my syrup
Thanks chef
ur avid fan here in qatar😍
Yummi very nice ❤❤❤
Chef pa request naman homemade chao fan /egg fried rice recipe video 🙏 thankkk you!!!!!!!!!!!!!!!❤️
WOW NAPAKASAP NIYAN LODI❤❤❤ LAHAT NG NILULUTO MO EH NAKAKATAKAM❤❤ ANG BAGO MONG FREN LODI❤WATCHING HERE IN ISRAEL
Unique tlaga mga ideas mo chef.ita try ko yan lutuin sa graduation ng anak ko.
Hello Chef Rv👏💐💖 first ako ngayon😂..paborito din iyang dito sa aming bahay..nilalagyan ko rin ng nata de coco..syempre malamig at may gatas n evap..
Ask q lang ho kung pwede kayo gumawa ng ginataang mungo o TOTONG tawag Dito sa Bataan Maraming Salamat ho
Aaayyyy thank you for idea sa Nata de coco! Sago at langka po kasi nilalagay ko lagi 😅
Another perfect food just how I like it. Less ingredients, easy to prepare and cook. Just perfect for someone who likes to eat but not to cook. This is so much Fun because you make it easy to do... adding the humor as another ingredient. Thanks.
Nakakatuwa lang si chef rv 😁 parang hindi sya napapaso kahit bagong luto😁
Wow ang sarap naman nyan Chef RV 😋 nakakagutom sa sarap
Sarap mo namang Kumain Chef Rev.
Yummy ,magaya Nga po
Food for the Soul very nutritious
Ma try nga yan
Wow sarap nyan
hello Chef, lahat po ba kayo magkakapatid wala pa mga asawa? and lahat po ba kayo Professional? nakakatuwa kasi lage kayo magkakasama sa lahat ng pinupuntahan nyo iba yung bonding nyo. lage ako nanonood sa inyo kasi nabubusog mata ko at marami na din ako na try sa recipe mo lalo yung ice candy gustong gusto nila dito sa bahay.
Gagawa ako niyan bukas hahah
Thank u for sharing Chef ❤️
So yummy and sweet
Ay Ang sarap
Ang sarap yata nitan Chef
Chef dapat hinugasan mo ung sago. Kasi may starch yan nakakapanis
Nakakatuwa si Chef, daming disclaimer. Naworry ako sa scraping sound habang naghahalo sya, sabay sabi nya na dont worry cast iron ung pot ko. Hahahaha
Same tyo Chef favorite ko rin yan, yummy and thanks sa reminder mo not to add sugar before, kya pala tumitigas ang banana.
Chef Rv, I usually use this but I use ordinary sago and masarap din siya. Will try your version din
Samin s zamboanga pg walang makain 😂😂😂😂 dhl s sobrng hirap ng buhay ung saging n hinog prng minatamis lng din nilalagyan ng gata at ung dhon ng kalamansi 😅😅😅 sarap hapunan n namin un.. saryala ata tawag dun dko sure hehehe pg walang hinog puedeng hilaw n saging saba masarap talaga sya...at nilalagyan po ng gata..
Puede ding hilaw n saging saba same procedure po chef.. tawag nun kanchi kanchi po... pgkain nmin yan mgabata p kme kasi mahirap buhay at maraming saging s paligid at niyog kaya diskarte n lng tpos d rin kme nauubsan g asukal gawa ng may plantasyon kme noon n asukal galing tubo...
#lilangchavacana
#zamboanga
Lagyan mo sana ng dahong pandan para lalong mabango at nakakatulong din sa sarap ang dahonng pandan❤️
OR vanilla extract for a more distinct extra flavor and aroma ... more than pandan can give
Or langka😊
Or gata
0r Vanilla
Ui oo nga! I can imagine the taste .. 😍
happy sunday po chef😍❤️my favorite meryenda (yummy)god bless everyone
ang sarap!!!!
Sarap naman yan chef. May gagayahin na naman ako...
Hi Chef. Could you please feature desserts with guava . Thanks.
❤️❤️❤️
❤❤❤❤❤
💕
Tirador din ako ng hilaw na saba 😂
hi, Chef, request po can you please make a silvanas, I just recently that it's a cookie version of Sans rival. It was my favorite when I was in college. whenever my classmates pay me for doing their project, I always have to stop by dun sa shop sa Glorietta (i forgot the shop name) para bumili nun bago ako mag mrt. the last time I visited the Philippines, I went to check the shop sa G4 and to my disappointment, it wasn't there anymore... Thank you Chef have an excellent wonderful day every day...
Add high fructose corn syrup to stop the sugar from crystallizing.
Dito po sa China chef ang pakla at sobrang madagta ng saging na saba, hindi gaya ng sa saba natin, matamis.
natawa aq sa reaction nya nung unang tikim- tumirik mata.
Great idea chef thank you
Please make your version of turon like the one you ate at Amanpulo. I’m so curious about the ingredients. I also love turon that much. Thanks.
Hindi nga siya nag babasa kasi me pinipili lang siyang basahin or ayaw lang niyang magbasa .