I'm not sure, but I reckon corriander is found in Indian foods? Im in the south, Texas to be exact, we love our BBQ pulled pork, beef brisket, and chicken fried steak, Tex-mex is tacos, burritos, and nachos, but I dont think they use Corriander? I might be wrong, but the Latino food uses cumin, a good spice and bbq is up to the chef...🤔
@@SandraPotisek You might have an allergy to corriander? I have milk allergies, I get bloated, but, Ill still eat Italino pizzas, Lazagne, Chessey nachos, burritos smothered in cheese, and meat sauce, and shredded chedder, Its hard for me to avoid dairy products. I pop a special pill to allow me to eat it. I did have an allergy to garlic, but I went away as I got more mature. Ok, ill be quiet and enjoy your videos.☺
This is great! Thank you for this diverse list as I prepare for a month cycling in Slovenia and am brand new to the language. I’m excited to see so many.vlogs from you to help me both.communicate a little and enjoy my experience more in doing so. You make it fun!
This is so useful. I'm English and am learning Slovene before my third visit to Slovenia. I'm slowly becoming obsessed with Europe's loveliest country. I studied Russian and Czech at university and also speak Polish so I'm prepared for most of the Slavonic grammar aspects but the dual and using the perfective in the present tense are new things to me. Your English is incredible. I'm guessing you've either lived in the USA or Canada at some point or you're just very good at languages! By the way, I've read that there is a gene that decides how we experience the taste and smell of coriander (cilantro to Americans). Some of us taste a fresh, citrus type herby taste and smell and others experience it as a soapy taste with an unpleasant pungent smell. We're genetically programmed to like it or not. I love it. I like Mexican and Indian food so it figures a lot in those. Dobar tek!
Hi, i am from the uk but also can speak Russian. I’m in long distance relationship with someone from Slovenia and decided I’m going to learn the language. I really appreciate you taking the time to help other people to learn the language, thank you a lot
Really thank you so much...I'm Egyptian and I married to women from Slovenia...and I would like to watch to learn from yours globs...thank you because you made my wife to be happy that I learning and i'm on good way now....shokran (thanks) hvala
Thank you. This is probably the most valuable for me living here. Obviously, I know most of them by now, but there was definitely a few (cereals in particular) that I didn't know or use. As for Koriander...I like it, but from my experience, Slovenians don't. Hence the reason why you can never find it in supermarkets. I think I once saw a small potted plant of Koriander in Hofer 6 years ago, and that was it...No Koriander for my Guacamole, so I use peteršilj instead. :(
I just started learning Slovenian about 2 days ago, and I noticed it has some words that are similar to Norwegian (olje) and Dutch (olie) and Portuguese (čebula / cebola) etc, and the word for cheese is so funny because in English sir is a big term that only reflects my pure protectors aka the alphas, so I never thought of v-cheese as a sir and I never thought of my protectors as cheese / cheesy or v-cheese, but, in truth, ænímāł prödùcts aren’t meant for ėating, and only the plant-based version should be bought, so I am always considering the plant-based version aka the V-version of each - also, I am naturally gifted at pattern recognition and modifying words according to the patterns of the language or even creating pretty words that are perfect with great letter combinations (letters that go well 2gether) and pretty word endings etc from scratch, so I will definitely modify some of the words, so that they sound / look better and are easier to pronounce, because some of them need one or two different letters... For example, the words... - bujsa / bujska instead of buča / bučka - lesnik(i) instead of lešnik(i) - bujno olje instead of bučno olje - lubenisa instead of lubenica - oreski instead of oreščki (because it’s impossible to say all three consonants) - piskanšja persa instead of piščančja prsa - sjunka or zjunka instead of šunka - perzjut instead of pršut - razja or rajza instead of raca - hobotnizja instead of hobotnica - zasimbe / zeliska instead of začimbe / zelišča - muzkatni oresček instead of muškatni orešček - pijskoti or piskoti or piskjoti instead of piškoti - mozja or modzja instead of moka - kosmiki instead of kosmiči There are also a few others from other videos that need a bit of modifying, then they will be great...
P.S. I have a weird request...Could you pronounce your surname on the next video? My friend Matic thinks it's Potišek, emphasis on the 'š' I said it's typed with out the stress on the 's' so is pronounced as it's spelt...Who is right?
It's not a 'š', it's a 's', haha. Almost EVERYONE in Slovenia thinks my last name is Potišek for some weird reason. It's not, it's Potisek. I'm not omitting the caron to make it English-friendly. 😆 And the stress when pronounced falls on the letter 'i', consequently making the 's' sound a bit stronger too'. I pronounced it over here in this video: ruclips.net/video/vKwSz0l3ny0/видео.html
How would one talk about diet restrictions? I'm gluten free (gluten is a protein found in pšenica, barley and rye) so I buy drugačen kruh in testenine, and I make sladkarije with a drugačen moka I'm also vegan and don't eat anything from an animal. This includes meso of any kind, jajca, mlečni izdelki, or med.
Sooo… do you hate corriander or love it?! 😝
i love potica❤️
I love it. Coriander goes well with things that are very fatty/oily. It helps cleanse the grease.
I'm not sure, but I reckon corriander is found in Indian foods? Im in the south, Texas to be exact, we love our BBQ pulled pork, beef brisket, and chicken fried steak, Tex-mex is tacos, burritos, and nachos, but I dont think they use Corriander? I might be wrong, but the Latino food uses cumin, a good spice and bbq is up to the chef...🤔
@@free-birdrocker8809 Yeah, in lots of Asian and South American dishes from my experience.
@@SandraPotisek You might have an allergy to corriander? I have milk allergies, I get bloated, but, Ill still eat Italino pizzas, Lazagne, Chessey nachos, burritos smothered in cheese, and meat sauce, and shredded chedder, Its hard for me to avoid dairy products. I pop a special pill to allow me to eat it. I did have an allergy to garlic, but I went away as I got more mature. Ok, ill be quiet and enjoy your videos.☺
This is great! Thank you for this diverse list as I prepare for a month cycling in Slovenia and am brand new to the language. I’m excited to see so many.vlogs from you to help me both.communicate a little and enjoy my experience more in doing so. You make it fun!
This is so useful. I'm English and am learning Slovene before my third visit to Slovenia. I'm slowly becoming obsessed with Europe's loveliest country. I studied Russian and Czech at university and also speak Polish so I'm prepared for most of the Slavonic grammar aspects but the dual and using the perfective in the present tense are new things to me.
Your English is incredible. I'm guessing you've either lived in the USA or Canada at some point or you're just very good at languages!
By the way, I've read that there is a gene that decides how we experience the taste and smell of coriander (cilantro to Americans). Some of us taste a fresh, citrus type herby taste and smell and others experience it as a soapy taste with an unpleasant pungent smell. We're genetically programmed to like it or not. I love it. I like Mexican and Indian food so it figures a lot in those. Dobar tek!
It´s awesome how Slovene and Slovak are similar!
Hvala!
Perfect video and you're an excellent teacher✌🏻😍We have Slovenian neighbors and I've already learned a lot from you.It'll be fun,thanks a lot🙏🏻👏🏻
Thank you Sandra, follow all your videos🌸🌺🇿🇦
Thanks for watching! :)
Hi, i am from the uk but also can speak Russian. I’m in long distance relationship with someone from Slovenia and decided I’m going to learn the language. I really appreciate you taking the time to help other people to learn the language, thank you a lot
Thanks for your kind words! :)
Very good video 👍hvala lepa tebi
bravo , greetings from Croatia
Hvala Sandra😘
Thank you Sandra!!! I dont know how many times folks argued with me about "tomatos" being a fruit. You said veggie, that works for me....Thanks! ☺👍
Great teacher 😃
Živjo sandra ti si super 🥰 prosim več video
Good video......
Cool video. I am from Slovenia.
Good
Really thank you so much...I'm Egyptian and I married to women from Slovenia...and I would like to watch to learn from yours globs...thank you because you made my wife to be happy that I learning and i'm on good way now....shokran (thanks) hvala
Thank you. This is probably the most valuable for me living here. Obviously, I know most of them by now, but there was definitely a few (cereals in particular) that I didn't know or use. As for Koriander...I like it, but from my experience, Slovenians don't. Hence the reason why you can never find it in supermarkets. I think I once saw a small potted plant of Koriander in Hofer 6 years ago, and that was it...No Koriander for my Guacamole, so I use peteršilj instead. :(
Haha, yeah, I've never spotted it in Slovenia either, but in London they shove it in EVERYTHING. Don't know if that's just a recent trend...
I just started learning Slovenian about 2 days ago, and I noticed it has some words that are similar to Norwegian (olje) and Dutch (olie) and Portuguese (čebula / cebola) etc, and the word for cheese is so funny because in English sir is a big term that only reflects my pure protectors aka the alphas, so I never thought of v-cheese as a sir and I never thought of my protectors as cheese / cheesy or v-cheese, but, in truth, ænímāł prödùcts aren’t meant for ėating, and only the plant-based version should be bought, so I am always considering the plant-based version aka the V-version of each - also, I am naturally gifted at pattern recognition and modifying words according to the patterns of the language or even creating pretty words that are perfect with great letter combinations (letters that go well 2gether) and pretty word endings etc from scratch, so I will definitely modify some of the words, so that they sound / look better and are easier to pronounce, because some of them need one or two different letters...
For example, the words...
- bujsa / bujska instead of buča / bučka
- lesnik(i) instead of lešnik(i)
- bujno olje instead of bučno olje
- lubenisa instead of lubenica
- oreski instead of oreščki (because it’s impossible to say all three consonants)
- piskanšja persa instead of piščančja prsa
- sjunka or zjunka instead of šunka
- perzjut instead of pršut
- razja or rajza instead of raca
- hobotnizja instead of hobotnica
- zasimbe / zeliska instead of začimbe / zelišča
- muzkatni oresček instead of muškatni orešček
- pijskoti or piskoti or piskjoti instead of piškoti
- mozja or modzja instead of moka
- kosmiki instead of kosmiči
There are also a few others from other videos that need a bit of modifying, then they will be great...
Nice. .❤.
great video
Lol, bread - kruh in Czech🇨🇿 means circle
😂
I love my vegetables.
👍👍👍👍
make the basic conversation not only the vocabulary. thanks me james from Indonesia
im so glad to see your video .please i need your help
i will pay you sandra
I'm putting together a proper course, so make sure to sign up to my newsletter to be notified when it launches. :)
P.S. I have a weird request...Could you pronounce your surname on the next video? My friend Matic thinks it's Potišek, emphasis on the 'š' I said it's typed with out the stress on the 's' so is pronounced as it's spelt...Who is right?
It's not a 'š', it's a 's', haha. Almost EVERYONE in Slovenia thinks my last name is Potišek for some weird reason. It's not, it's Potisek. I'm not omitting the caron to make it English-friendly. 😆 And the stress when pronounced falls on the letter 'i', consequently making the 's' sound a bit stronger too'. I pronounced it over here in this video: ruclips.net/video/vKwSz0l3ny0/видео.html
❤️❤️❤️❤️
Mhhhm juha prosim 😃dober tek
I’m 51 learning my old mans language 👍👍👍
I am from Puran
How would one talk about diet restrictions?
I'm gluten free (gluten is a protein found in pšenica, barley and rye) so I buy drugačen kruh in testenine, and I make sladkarije with a drugačen moka
I'm also vegan and don't eat anything from an animal. This includes meso of any kind, jajca, mlečni izdelki, or med.
For gluten-free, you say "brez glutena". "Brezglutensko" is an adjective, and "vegansko" for when you want something vegan.
But most hilarious is Slovenian word for child " otrok" 🇸🇮which in Czech literally means "slave" 🇨🇿😲🤣😅🤣😅🤣😅🤣🤭
I've heard of that one! Apparently it means the same in Polish as well. 🙈🙈🙈
I hate coriander