amazing skill! Sophisticated milkfish cutting skills! | taiwan street food
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- Опубликовано: 5 фев 2025
- #milk_fish #cutting #Taiwanese_food
😘 amazing skill! Sophisticated milkfish cutting skills! | taiwan street food
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I would like to know where you visited them. Taipei? Taichung? Chiayi? It looks awesome!
在台灣賣虱目魚魚販刀工都非常厲害！有時間可到台灣觀光！
hello. where can i buy this exact knife?
Спасибо. Как всегда очень интересно и вкусно.
My favorite fish especially the milk fish belly it amazing
Wonderful knife skills.
Я в восхищении!
Это великий мастер своего дела!
Привет из Германии.
我的最愛 乾煎虱目魚肚
Very skilled at his work.
Wow. First time seeing a milkfish being cut like that. Usually I only see deboned "bangus" (what we call it in the Philippines) instead of premium cut of only milkfish belly.
Seriously？most of resto in phil they have sizzling bangus belly,sigang bangus belly
@@airfire1078 maybe he meant in the markets. I also don't see those selling just belly. I'm going to assume the restos just request those direct from the suppliers.
Years worth filleting precision! Not the easiest of fish to do 👍👍👍👍👍
Super. Thanks.
後面料理的片段
看著看著就餓了...
烤魚肚 炒飯都來一份..
Im amazed that halfway through the video and there are no flies flying around. Just shows how clean their surroundings are.
Or time of year,temp control etc......I have no source of water,food or garbage but have flies part of the year because I live in the mountains and that's just the seasonal bug.....but I can appreciate what you are implying
Wow..very nice. Yummy milk fish.😋
Y
請問可以提供賣虱目魚的那個店家地址嗎？謝謝
虱目魚用一點點鹽巴最好吃 尤其中間肥滋滋的油質超好吃 無刺更好吃☺️☺️☺️
一看到彌陀，就知道是行家。
內行 會吃👍👍
魚腸煎得微焦
@@0978978mk2 魚腸配飯超好吃，我都吃了好幾盤
Very nice
nice share my friend,,,,
His skill is good, clean !
Руки мастера. Всегда приятно смотреть за работой .
I love it.. Woooooow Yummy 😋 Tummy
I love "bandeng" (Milkfish) sooo mich😍😍
The fish looks so flakey and delicious
Its a work of art. So fascinating and am impressed 👍👍
刀工好强，鱼肚各种料理熟透后而且没有破坏，一流
台灣人最愛的道地美食，超級好吃！😊
What is that beautiful cutting surface?
It's unbelievable how skilful is this man! Wonderful!!
밀크피쉬? 한국에는 없는 생선이네요 맛이 궁금합니다~ 대가리 자르기전에 아가미는 따로 빼던데 아가미로 만드는 음식이 있나요?
魚鰓不能吃
台灣不吃魚鰓
魚頭要另外賣的～
太強了！專業👍
Milkfish is incredibly bony. Really needed that prep
This is a work of arts.
amazing cutting fish
Wow The knife is sharpened, the fish cutting skill is excellent, the grilled fish fillet is delicious and attractive to viewers.Thanks You.I liked❤️❤️🌹🌹
Y
真的是老師傅等級的👍👍👏👏😃😃😃
this guy is a master! amazing
台灣人真是聰明絕頂,就不說台積電2nm的制造技術,連小小的虱目魚,也可以煮得神氣活現..
This shows how China and Taiwan are different.
好眼熟，是在台中市的水湳菜市場(So familiar, it's in the Shuinan Vegetable Market in Taichung City)😆
This mastery 😍
ikan bandeng next level🔥🔥🔥
嘉義東區市場也有一位攤販專賣虱目魚，也都是這樣殺，技術都很強
Молочная рыба или с-муи, как ее называют тайванцы вкуснейшая рыба. Некоторые ее недолюбливают из-за обилия мелких костей. Но уличные торговцы и в ресторанчиках научились удалять эти мелкие кости. Но если вы купили рыбу в супермаркете, то вам ее выпотрошат, но с мелкими костями вам придется помучиться. Тут два подхода: 1. Попытаться самому удалить кости. Но для этого вам надо хорошо знать анатомию рыбы. 2. Просто тщательно пережёвывать рыбу выцеживая мелкие кости языком.
Стоимость средней тушки рыбы в супермаркете - 3$. Хватит на две приличные порции.
太賞心悅目了
목장갑이 아니라 너무 좋습니다
very sharp knife
It has milk as well as fish cat's personal favorite
Very clean
Someone please explain how do they remove the thorns in tail part?
Wow 😮😮😮
Wow amazing..... Nice brow
厲害的刀功
The tastiest part of the milkfish is the fatty belly covered in black tissue. If you are Southeast Asian, you understand what I am talking about.
Yes, you're right
Я просто в восхищении. Всю жизнь живу в Беларуси, Минск. Что удивило. Кафе стоит прямо на улице, повар прямо на улице свежую рыбу красиво разделал, мастерство дострйное Оскара🙃. Столько простых вкусных блюд приготовил из разных частей рыбы. Любой прохожий может заглянуть и супчика поесть. У нас же такой административный ресурс мешает работать рестораторам. И санстанция придет и администрация и пожарные на газовое оборудование и все напишут замечания. Грусть.
У меня самой сын повар. Тяжелый красивый труд
, на ногах весь день. Вы делаете нас любителей вкусностей счастливыми, знаете😊 еда - одно из удовольствий в жизни❤️
В Беларуси на одного работающего человека- три мента,два пузатых КГБэшника,и один пожарник
Батька запрещает рыбу резать.
Инстанций в Тайване нет. Чисто само собой и тухлой рыбой не кормят, потому что культурные. И пожарных нет. На фиг в Тайване пожарные? Не горит же никогда ничего. Поэтому, и меры безопасности не нужны. И штрафов нет. Можно смело впаривать тухляк, никто и слова не скажет.
@@tomasbalke9719 а как же ещё без заместителя по идеологии?
Mi hijo también es cocinero. La técnica de éste chef callejero es increíble. Aquí en Colombia tenemos toda clase de comida deliciosa.
@@007nixus Yo estoy de acuerdo. Acabo de poner el ejemplo como sarcasmo de que la calidad de los productos está controlada por las agencias gubernamentales.
I miss Tainan so much... !!!
Шеф-повар прям факир какой-то! Видео завораживает! Невозможно не досмотреть до конца! 👍🏻👍🏻👍🏻
You see a lot of videos. Experts cutting fish. All they do is chop fish up.
This man is an expert. The craft he demonstrates is beyond the skill level.of most people in this industry.
You my friend are a MASTER.
I'm expert too I can debone meat while eating I also eat the crispy fin and head no waste at all
@@ErwinTheBolocBoloc Have you eating the trouser trout. Better known as the zipper back bass?
Interesting shaped knife
好厲害~是高手~💪👏👏👏
看了好餓 🤤
Yum Yum
Daming sinayang neto na masarap sa sigang hahhaa
WAW...ammezing,Mr. where can i buy a knife like that?
6:25 등살부분은 다 버리고 껍질만 남기는 이유가 뭔가요. 저부분은 못먹는건가요
붕어나 황어처럼 잔뼈 때문에 그런거 같아요
I love milkfish.
Holy carp! That rounded cleaver knife is some sharp!
와..저거진짜맛있겠네
Milk fish 🐟 is my paborite 😘👍
wow the cutting just wow...❤️
잔가시 많다던데 그래도 한번 현지에서 직접 먹어보고 싶다. 얼마나 맛있길래 밀크피쉬일까?!
刀工很重要，厲害的刀工可以吃到沒有魚刺的魚肚、魚柳(魚菲力)
น่าอร่อยจังเลย
Ikan Paling Enak Tapi Saya Tulangnya Banyak Sekali, Tapi Kalau Di Potong Tanpa Tulang Jadi Favourite Saya ikan Ini
Skill luar biasa 👍
Is this also called bluefish?
Ух ты супер а главное чистота то какая.
Выглядит очень вкусно
aaaah milkfish belly is a heaven delight ✨😳
Great👍 👌👌💚💚
Milkfish are more delicious than salmon,
But too much thorn
He has good tattoo
意外と言ったら失礼かもしれないがめちゃめちゃ丁寧な仕事だなぁ🥰
당신은 전문 요리사입니다👌👌👌. 그런 재능과 창의성을 가진 사람은 거의 없습니다. 더 많은 비디오를 기다릴 수 없습니다. 사랑해💖💖💖🥰🥰
How about fish little bone ?
생선을 다듬는 칼도 그렇고 포뜨는 방법도 한국이랑 많이 달라서 신기하고 재밌네요
เป็นตาแซบน่ากิน
Most folks in the US would throw 50% of that fish away saying it had too many pin bones.
You're probably right we would throw it away. Too much work for such small amount of meat. I spent 4 weeks in Taiwan in 1999, I saw people throwing fish just like this on the ground and then picks it up and place it in a wok. Twain is one of the nastiest countries in the world and they are rated a top 5 country for food poisoning (WHO 2021).
@@big_al8164 That's 23 years ago isn't it? BTW WHO doesn't even recognize Taiwan as a country, where does your data come from. Taiwan has a food safety level about the same as Japan and Korea, also surpassing China, its near rival.
低溫運輸車在1980前就出現，該魚在台灣每年生產40,000公頓，冷凍這樣方式不合成本，唯有低溫下加速給消費者才是最佳獲利，而讓此魚的鮮度，除活魚料理外達到最高，魚鱗跟內藏早已經在生產區處理好，該魚12小時前是活的。
He is a god!
У нас это что то из области фантастики,на Урал пока рыбу привезут протухнет, промерзает и дороже денег,а это огонь 🔥,
แหล่ปลา อย่างเซียน!! Fc
Wow perfect no bone at all
I am pretty amaze on how sharp those knives...
請問是哪呢？想去嚐嚐！
Sarappppp
You're only as great as how great you make your knife to be. The knife doesnt make a person a great chef
신기하고 대단하고 진짜 많이 다르네
I was trying to see how to cut this fish... This video is for professionals only lol
They sell that whole in the Philippines, you'll just have to be carefull eating it cause it has so much bones in the meat
If he will remove the head, why does he take the time to remove the gill from the head? Do they use the gill?
No, but they sell the heads
起出鱼腩后，那层黑色的东西为什么不清理了。
那個是魚肚油啊~~最好吃的位置!!