We too tamarind drink in jamaica🇯🇲we soaked inhot water ;then strained add little sugar and ice and we are good to go.WE ALSO MAKE TAMARIND BALLS BY SEPARATING THEM IN 2 OR ONES AND ROLL THEM IN SUGAR TO MAKE TAMAIND BALLS ;WE EAT THEM AS (SNACKS) WE ALSO EAT THEM BY PUTTING THEM IT ASHES TO EAT WHEN THEY ARE A BIT SOUR.
I literally just bought some tamarind at the grocery store! I’ve never tried it until now. Going to try making this! It does taste like a slightly tart raisin. Almost like a moist dried cherry. So good!
Hi Aketch, I really like your videos! Do you think you could interview some elders in your village, maybe have them tell us stories from their lives, special events, traditions, their values...?
tamarind is sweet and tangy/sour. like sweet lemon paste, but without the actual lemon taste. tamarind has its own unique flavor with the "Tongue stimulating" effects of a Lemon+Sweetness.
I love your videos! ❤ Thank you so much for always sharing your great content! I have learnt so much from you and now am so happy and wish I can visit too! ❤
Nah thats the best music and exercise 😂😂 my son and I make kool-aid and lemonade by shaking a bottle and singing Taylor Swift. Always makes you feel good working for your drink.
😳😲 Girl?! I can't believe you've perfectly predicted my current craving 😂 By far, one of the best natural juice there is. To accelarate the process (it also depends on the consistency, softness and tenderness of the tamarind pulp) I use to put some warm water and some tamarind in a glass bottle let it sit for a bit, 20 to 30 minutes then I 🎼shake it, shake it, shake ir, shake it🎶 (Out Kast - Hey Ya). 🧡 Much love, Joy, big blessings and thanks. 🙏🏽🙏🏽🙏🏽
It looks SOOO delicious! Everyone thinks blenders are convenient, but they forget you have to clean them. What did you use before plastic bottles? Clay pots and stirring?
@Aketch Joy Winnie Hello Dear, thank you for sharing, tamarind juice is lovely. May I suggest doing the same thing in a glass bottle, instead? Tamarind in itself is acidic plus all the shaking, you’ll be drinking plastic particles, from the plastic bottle. I’d only ever use glass or stainless steel containers and only drink the contents of plastic bottles if I’m out and about. ‘Keeps plastic pollution low. It’s healthier for you and on the environment, too. God bless!
Aketch you are too funny 😂, the juice must be delicious. I used to have tamarind sweetened porridge for breakfast with ith my paternal grandgather in the village, awesome!!
As a Mexican, we love tamarindo ❤ especially candy tamarindo yum!
We too tamarind drink in jamaica🇯🇲we soaked inhot water ;then strained add little sugar and ice and we are good to go.WE ALSO MAKE TAMARIND BALLS BY SEPARATING THEM IN 2 OR ONES AND ROLL THEM IN SUGAR TO MAKE TAMAIND BALLS ;WE EAT THEM AS (SNACKS) WE ALSO EAT THEM BY PUTTING THEM IT ASHES TO EAT WHEN THEY ARE A BIT SOUR.
Yum. I miss tamarind. Haven’t had tamarind balls in years. Every time I go back to JA it’s never in season
@@jtlove8776 Sorry🤔
I literally just bought some tamarind at the grocery store! I’ve never tried it until now. Going to try making this! It does taste like a slightly tart raisin. Almost like a moist dried cherry. So good!
The sweet one is to die for. You don’t need candy if you can get the sweet one. Asian stores in the US likely to have it and on Amazon.
tamarinds taste so good. they taste like dates
Hi Aketch, I really like your videos! Do you think you could interview some elders in your village, maybe have them tell us stories from their lives, special events, traditions, their values...?
Neat! I have tried tamarind before, but never saw it in the plant form. Thanks for sharig this!
Tamarind is delicious ❤️🙏
❤ I enjoy your videos so much. Your country and your culture is just beautiful.
I love tamarinds but I never thought to put them in water! Sounds delicious 😮❤
A kind and pure soul ,filled with optimism and hope❤
Love it, love it, love it. ❤❤❤❤❤❤❤. Thank you for sharing all your wonderful DIY recipes.
“Don’t complicate life, not everything has to be about technology “ 💯💯❤️
We use it to make sour porridge, also in Zimbabwe 😊
Amazing! Best no heat, no fuss recipe I’ve seen so far! I will def be trying this out, tfs!😍
Love tamarind but not energy drinks. Of the juices that my mother-in-law used to make for her cafeteria, it was my favorite
tamarind is sweet and tangy/sour. like sweet lemon paste, but without the actual lemon taste. tamarind has its own unique flavor with the "Tongue stimulating" effects of a Lemon+Sweetness.
Tamarind juice is the best. And your voice is lovely.
I'm from Germany and never in my life have I seen or tried tamarind. Looks very tasteful. I'd like to try :)
Oh yes you can sing.....wonderfully. Thank you
Thank you for sharing
Love Your Hair My Sista🌺🏵️!!
I love your videos! ❤ Thank you so much for always sharing your great content! I have learnt so much from you and now am so happy and wish I can visit too! ❤
Okay 😊
I lovvvvve tamarind! 🥰🤤🤤🤤🤤 This looks delicious and I'm going to try it out! ☺️😍
I love tamarind ❤❤
Nah thats the best music and exercise 😂😂 my son and I make kool-aid and lemonade by shaking a bottle and singing Taylor Swift. Always makes you feel good working for your drink.
😳😲 Girl?! I can't believe you've perfectly predicted my current craving 😂
By far, one of the best natural juice there is.
To accelarate the process (it also depends on the consistency, softness and tenderness of the tamarind pulp) I use to put some warm water and some tamarind in a glass bottle let it sit for a bit, 20 to 30 minutes then I 🎼shake it, shake it, shake ir, shake it🎶 (Out Kast - Hey Ya).
🧡 Much love, Joy, big blessings and thanks. 🙏🏽🙏🏽🙏🏽
🇧🇷🇧🇷 I LOVE THIS RUclips CHANNEL.🇧🇷🇧🇷
❤❤
I never make in the blender, I always make it that way.
❤❤❤
I love tamarinds. I generally just suck the flesh ftom the pips/stones. I will try making juice when I next buy some. Thank you 😊 from UK.
It looks SOOO delicious!
Everyone thinks blenders are convenient, but they forget you have to clean them.
What did you use before plastic bottles? Clay pots and stirring?
@Aketch Joy Winnie Hello Dear, thank you for sharing, tamarind juice is lovely. May I suggest doing the same thing in a glass bottle, instead? Tamarind in itself is acidic plus all the shaking, you’ll be drinking plastic particles, from the plastic bottle. I’d only ever use glass or stainless steel containers and only drink the contents of plastic bottles if I’m out and about. ‘Keeps plastic pollution low. It’s healthier for you and on the environment, too. God bless!
You forgot to keep it in the bottle overnight, but yeah sometimes the time isn't just there.
🤔
I'm thinking of a orange, lemon, cherry, & tamarind blend with some kale & spinach. Also, I may try it with a bowl of hot oatmeal.
TY AJ 🤗
It's called imli in nepali
Do you have water in Africa? 😮
You forgot to test the old school way....drinking directly from the bottle.
Will see if i can find in Australian supermarkets
Yes!
Yes
You're so beautiful 😍
Can you make tamarind wine?
Add some sugar
Aketch you are too funny 😂, the juice must be delicious. I used to have tamarind sweetened porridge for breakfast with ith my paternal grandgather in the village, awesome!!