Fish (trout) and sweet potato. Opinel slim No.15 in Action.

Cooking trout on the campfire in the woods.
I lit the fire using flint and steel. The trout was seasoned and cooked on grille on the hot coals.
Really tasty.
THANK YOU so much for watching!
Opinel slim No.15:
The Bubinga wood decorates Opinel's handles with pink and red shades.This knife is made of bubinga wood. This wood provides to the handle a high resistance to the humidity.
Ideal for filleting a fish, slicing thinly or as a steack pocket knife to take anywhere
Blade for those who want a fine, delicate and clean cut
It is anti-corrosive thanks
Requires no special maintenance
Its carbon content of at least 0.40% gives excellent cutting edge

[@savoiefrance2825]

Watching this while drinking a glass of red wine.Seriously!

[@anthonywise9994]

So relaxing. Im getting the no. 8 in beech wood and imma do just this but ill bring my own fixed blade fillet knife so i dont have to bother getting the slip joint gunked. Wonderful and inspiring. Subscribed.

[@januszkorczak5975]

Sharp knife. I have 3 Opinels, but must get a slimline now.

[@outdoorlife9117]

Thank you!

[@michad4314]

Nice

[@outdoorlife9117]

Thank you!

[@NadiaViolin]

WoW 🤩 Amazing 👍

[@RayhanInfo01515679743]

Very nice

[@wilhemtell9770]

nice video and knife!

[@outdoorlife9117]

Thank you!