Absolutely beautiful recipes, thank you so much Madeleine. I made your meatless balls from your cookbook on the weekend, my daughter and grand son popped over and they were so quick. Made the sauce and put on some pasta and we had that for lunch, absolutely delicious and so very quick. I love your videos, they are always so enjoyable. Thanks so much
These lunches look so delicious! ~ especially the Mediterranean turnovers (love a bit of pastry). Recently, as I couldn't find a non-dairy substitute parmesan I liked for ratatouille, I remembered the nutritional yeast you recommended, and it was a perfect alternative. Also, I love greens! Here, in London main supermarkets, our greens mostly come from Cornwall too...yay!
Perfect reciepes. They all look delicious, especially the pastys and fritters, will definitely be making them. I also luv, at this time of year, as they're nearly ready, to harvest. Are my beetroot from my allotment, and making a spicy beetroot salad. Soooooooo good. Also luving the funny outtakes at the end 😂💚💚💚
Awww Maddie I just adore your energy, style, and videos SO much! They always brighten my day. I love just vibing with you while I’m cooking, eating, or doing chores. I found out from a recent video that you are an Aquarius like me! No wonder I adore you haha. I Also your home/ aesthetic is my dream! Thank you for sharing not only delicious vegan recipes with us, but also your beautiful authentic energy. You really inspire me! Also now I want to make those puff pasties how yummy! Thank you thank you thank you! Sending you lots of love, gratitude, and peace of mind my fellow vegan Aqua sister. ☮️❤️🙏🏼🤗
The vegetable turnovers looked delicious but it made me wonder if you've ever made your version of a Cornish pasty? My mother had a fabulous recipe that unfortunately we couldn't find when she passed and wasn't vegan but I would love a modern take on a recipe for them. Thank you for a great video as always! 😊
Hi Madeleine, I only have a cooktop and microwave ... any ideas for adapting some of your recipes to using what I have? Enjoying your delicious looking creations!!!
Loved the pastry turnovers! They turned out great but weren’t as contained and neat as yours, they seemed to puff up a lot more. Do you have any suggestions or tips for this? Xx
Hi, amazing video! Do you have a video of essentials for those of us who want to start cooking vegan? Like any list of ingredients that are most common on vegan recipes or how to start shopping for them? Thank you so much. Have a lovely day! ❤
Thank you Madie for your videos, especially last one about body image. Im at my 38 bday on august and I struggle too. I had anorexia since my 15 until...now I guess, because its always fight, right...and I want to look as I did at my 25 as well and was mean to my body for that so long that now, I wanna be healthy and happy. So again, thank you :-) but anyway, your make-up is soooo beautiful! Can you please share your products? As vegan approaching, Im trying to look for that options, but im very new into. Thank you and have a beautiful day, Monika
You’re one of the only vegan cooks that I can watch all the way through. You make eating vegan so simple and enjoyable.
I can see you presenting a tv show/segment on vegan cooking ❤
That would be the dream!
Idk if you’re from the US but we have a food network channel all about food and baking we need a vegan chef on there already!!!
Excellent..clear instructions, not rushed, easy to follow..unlike many others😊
I make a pesto with pumpkin seeds, much cheaper but still tasty!
These recipes look simple enough to attempt on a week night but also very tasty!
Those puff pastries, so precious and yummy looking
These recipes look delicious! Also, I love the outtakes at the end!
The greens look like what we in the US call Collard Greens. It looks delicious. I truly enjoy your cooking segments.
Thank you so much 😊
I've also used sunflower seeds in a pinch for pesto, which at least in the US are super affordable.
Delicious ideas. I am retired but great ideas for lunch when out and about on a walk. Thank you
Yes perfect for a lunch out and about!
Delicious recipes ❤ And I love the Outtakes at the End! Xoxo
Thank you!
I just love everything about your channel. It’s the one I never scroll by. ❤
This is so kind thank you!
Why have you never done outtakes before ❤ loving it!!!
Haha I have quite a few times in the past!
I've just made the courgette fritters for lunch, I had them wrapped in a romaine lettuce leaf..definitely making them again❤
I’m so happy you enjoyed!
Absolutely beautiful recipes, thank you so much Madeleine. I made your meatless balls from your cookbook on the weekend, my daughter and grand son popped over and they were so quick. Made the sauce and put on some pasta and we had that for lunch, absolutely delicious and so very quick. I love your videos, they are always so enjoyable. Thanks so much
This makes me so happy! There a fave from the cookbook in our household!
These are just what I needed! The roasted salad looks delicious.
Thank you!
These lunches look so delicious! ~ especially the Mediterranean turnovers (love a bit of pastry). Recently, as I couldn't find a non-dairy substitute parmesan I liked for ratatouille, I remembered the nutritional yeast you recommended, and it was a perfect alternative. Also, I love greens! Here, in London main supermarkets, our greens mostly come from Cornwall too...yay!
Nutritional yeast is such a great swap isn’t it!
@@MadeleineOlivia Certainly is!
Just got your cookbook delivered today. Thank you! ❤❤❤
Trying the fritter just waiting for them to cool down loving your cook book
I have ner roasted cabbage before I am going to try this thanks 🐝🧵🐝
Perfect reciepes. They all look delicious, especially the pastys and fritters, will definitely be making them. I also luv, at this time of year, as they're nearly ready, to harvest. Are my beetroot from my allotment, and making a spicy beetroot salad. Soooooooo good. Also luving the funny outtakes at the end 😂💚💚💚
Mmmmm that sounds yummy!!
Absolutely delicious I’m gonna make all of these Thankyou Maddie ❤
Those fritters🤩🤩🤩
❤️❤️❤️
Sunflower and pumpkin seeds also do really well in a budget pesto :)
Loved this and so helpful! Please do more ideas like these
Definitely more to come!
Awww Maddie I just adore your energy, style, and videos SO much! They always brighten my day. I love just vibing with you while I’m cooking, eating, or doing chores. I found out from a recent video that you are an Aquarius like me! No wonder I adore you haha. I Also your home/ aesthetic is my dream! Thank you for sharing not only delicious vegan recipes with us, but also your beautiful authentic energy. You really inspire me! Also now I want to make those puff pasties how yummy! Thank you thank you thank you! Sending you lots of love, gratitude, and peace of mind my fellow vegan Aqua sister. ☮️❤️🙏🏼🤗
The vegetable turnovers looked delicious but it made me wonder if you've ever made your version of a Cornish pasty? My mother had a fabulous recipe that unfortunately we couldn't find when she passed and wasn't vegan but I would love a modern take on a recipe for them. Thank you for a great video as always! 😊
Great ideas, just what I need to take to work.
Perfect!
Ooh they all look delicious. I need to try all of them immediately 🌱😋🙏🏼
I hope you enjoy them all!
Loving the new website
Can’t wait to make the everything 😀
Pine nuts can also be replaced by cheaper sunflower seeds ❤
Yessss also makes it nut free!
Madeleine I really really love your recipes so so so much and your Kitchen looks so so pretty pretty and clean😊😊♥️♥️
Yeah, and the music si sooo soothing! :)
That’s so kind thank you!
Hi Madeleine, I only have a cooktop and microwave ... any ideas for adapting some of your recipes to using what I have? Enjoying your delicious looking creations!!!
These look great! I will definetely try them 😊
Thank you, I made the zucchini fritters they were delicious.
I’m going to make the pastries for when I travel next month. Yum!
I make your mushroom turnovers and love them. Can’t wait to try these.
Enjoy!
Thanks for the recipes 😊
It’s just a game but really! These looked so yummy!
Gorgeous recipes Maddie 🥰
Thanks Michelle!
Do you think we could add ground tofu to the patties? I'm trying to eat more protein 🤔
SO excited for this video!
Loved the pastry turnovers! They turned out great but weren’t as contained and neat as yours, they seemed to puff up a lot more. Do you have any suggestions or tips for this? Xx
Can’t wait to try these out! They look delicious!!
I hope you love them all!
All look delicious & healthy 😊
Thank you ❤️
Hehhehe the outro was so great!! 👌
Hehehe
Hi, amazing video! Do you have a video of essentials for those of us who want to start cooking vegan? Like any list of ingredients that are most common on vegan recipes or how to start shopping for them? Thank you so much. Have a lovely day! ❤
All that info is in my book! I also made this recently ruclips.net/video/mvZsW8jN6U4/видео.htmlsi=se0KlNTDwdg70zUq
@@MadeleineOlivia thank youuu, I'm checking it out!
Thank you Madie for your videos, especially last one about body image. Im at my 38 bday on august and I struggle too. I had anorexia since my 15 until...now I guess, because its always fight, right...and I want to look as I did at my 25 as well and was mean to my body for that so long that now, I wanna be healthy and happy. So again, thank you :-) but anyway, your make-up is soooo beautiful! Can you please share your products? As vegan approaching, Im trying to look for that options, but im very new into. Thank you and have a beautiful day, Monika
Thank youuuuu ❤
You’re welcome!
Would these recipes work on public transportation or travel by bike?? Haha you reference "in the car" such alot!
Yes haha of course!
I love roasted garlic but I always squeeze mine out. Do you eat whole with the skin?
I squeeze it out when eating haha
So what did you call that zucchini? Or was it something else?
Courgette here in the UK 😊
Great recipes! Thank you for sharing them......please wash your greens though..just saying😉
I did!
Madeleine you forgot to give me heart comment 😭😭❤❤