How to Slice Beef - Basic Culinary Techniques - Prime Rib, Petite Roast, Top Round, Tri-tip, Roast

I take the #tasty techniques that were learned working in professional kitchens, and work them into a more streamlined process. So that home cooks and professional chefs might benefit from the things that I have been taught, discovered, and sometimes stumbled upon.
Everyone deserves to know how to cook for themselves. Wherever we are from, there is always the link of food and from there we share #culture. Here we begin with the basics, along with the techniques that can help a person be able to get further into the process of creating their own #gourmet #meals.
This recipe is free from and does not contain #soy or any other #legumes, #peanuts. Also free from #tree #nuts with the occasional use of #pistachio. #Allergies
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