EASY RECIPE || Creamy Broccoli Cheese Soup || COOKING FOR ONE

Come along with me today as I cook for one, just me! I keep my meals pretty simple, especially when cooking for one. You're important enough to cook delicious food for yourself, just like you do for others!
BROCCOLI CHEESE SOUP
INGREDIENTS: 2 Tblsp butter, 1/8 c all-purpose flour, 1 1/2 c vegetable broth (or chicken broth), 1 c heavy whipping cream, 1/2 bag frozen broccoli florets (thawed & drained), salt, pepper, onion powder & garlic powder to taste, 4 oz shredded cheese
INSTRUCTIONS: In a saucepan over medium heat, melt the butter. Once the butter is melted add in the flour, while whisking constantly, and stir until a smooth paste forms.
Slowly pour in the broth and heavy whipping cream (while whisking constantly) and whisk until completely combined & smooth.
Add in your seasonings, to taste, and stir to mix everything together.
Let simmer for about 15 minutes. Do not let it boil. If it starts getting too hot turn the heat down to low.
Let it simmer till it's nice & thick.
Remove from the heat and add your shredded cheese. Stir until it's mixed in completely, and smooth. Serve with additional cheese added to the top if desired.