Solo Female Baker, Production and Sales | iipan | Sourdough bread making in Japan

iipan
Ayako Tatehori started iipan by herself in a renovated warehouse at home in September 2007, and moved to the current location in 2012. She bakes bread daily while raising her children.
The name "iipan" is derived from the owner's own family name, in addition to the desire to make "good bread, and a wish to connect "i" and "i" (people) with various people through bread.
Owner: Ayako Tatehori
Name: iipan
address : 2-7-24 Shiroyama-cho, Oyama-shi, Tochigi
website : iipan.info/
Kinds of leaven
1, Sourdough（only for the dough of country bread）
2, Panettone mother yeast (commercial yeast made by adding dry yeast to the original panettone seed)
Shoot and Edit：Reiya Watanabe
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#sourdough
#bakery
#howtomakebread
#breadmaking

[@marvona3531]

Great documentation of hard work👍🌺👍🌺👍🌺

[@reiyawatanabe]

Thanks!

[@thomaskybe5993]

Very delicious....the last minute when you cut that bread in halves, I thought I was going to faint, it looks so delicious, so delicate....you do know what to do in your little bakery....lovely children, so polite, but they should say bye to daddy too....smiles....Thomas-Denmark

[@NikaBoyce]

What amazing role models these parent are! They work hard at amazing work and are able to do it in a way that includes the kids (by living and working in the same locale = no commute time and kids are with parents in the AM before school) thanks for sharing!

[@reiyawatanabe]

Thank you for your comment. It's a good parent-child relationship.

[@MWOC]

Beautiful sharing dear friend 💗⭐💗

[@user-he3ee9bh6w]

イイパンさんのパン🍞は、凹んだ気持ちに勇気を頂けます😊ご主人にお子様の通学、そして初めて立堀さんのルーティンを拝見する事が出来て、益々iipanのパンが好きになりました❤地味に自分も登場しててクスクスでした。立堀さん、本当にありがとうございます🍞🥖🥪そして、映像化して頂けてありがとうございます😢

[@reiyawatanabe]

ありがとうございます！

[@Kara_2505]

Great micro bakery! 👌👌
Thank you again Reiya. 🙏

[@charleneelovitz3738]

Would love to visit there someday, some really dedicated bakers!! Have big respect that she is doing everything on her own...

[@reiyawatanabe]

Thanks so much!!

[@StayPrimal]

Very good video it was lovely!

[@reiyawatanabe]

I think so too!

[@xana7196]

Brilliant job! ❤

[@Viennalute]

Well done, Ayako Tatehori san. I am a baker too in Vienna, Austria.
Question: Do you use flower from Japan or do you buy it internationally?
Happy New Year, Bernhard.

[@user-fg4vn4sf4z]

このパン屋さんの存在は、日常に愛を呼び覚ましてくれます。❤

[@reiyawatanabe]

ありがとうございます！

[@juanamareco9028]

Hola Watanabe San. Que bueno que volviste. 😊Gracias por el nuevo video. Feliz año nuevo.

[@Chr.U.Cas2216]

👍👌👏

[@charleneelovitz3738]

Everything looks really good, nice work!! (That's a lot for one person to do alone!)

[@mariadasdoresdacostasantos9098]

Seus pão 🍞 🍞 são maravilhosas

[@animegirlhaven]

It's good to have a parent in the bakery shop at least had breakfast

[@Emma-my5hc]

👍🙏❤️❤️❤️❤️❤️🇺🇦🇯🇵

[@user-np8uo5di8b]

🎉🎉💖💖

[@Moriarty501]

Merci de nous faire voyager de boulangerie en boulangerie.

[@fonnmanitayakul7866]

🎉❤

[@lemon7nana]

おいしそう。。。❤

[@davidelikishvili5353]

❤❤❤👍👍👏👏👏

[@areeBetu]

Does their bussiness payed All expenses? Ive noticed a single Baker they only bake a little amount of bread everyday.

[@reiyawatanabe]

It depends.maybe

[@Lynhatca]

Chào bạn thân của tôi video của bạn thật là hay. Tôi rất thích video của bạn. Hỗ trợ nhau super👍🤝🤝nhé bạn thân của tôi❤

[@reiyawatanabe]

Cám ơn anh. Tôi được khuyến khích bởi sự hỗ trợ của bạn.

[@edwardkim1349]