Smoked butter and herb shrimp

These are so easy and delicious, make these for your next meal.
Smoked at 250 for 25 min
Seasoning
1/4 cup olive oil
1 tsp garlic powder
2 tsp smoked paprika
1 tbsp herb seasoning
1 stick of butter
#shrimp

[@sprad1774]

Love the longer video style!

[@20moonpie]

I was thinking the same thing 👍🏾👍🏾👍🏾👍🏾

[@miguelscookingwithfire]

Thank you 🙏

[@poutinegod2564]

Miguel, keep doing the longer videos. The current fan base will support you and you’ll start making a lot more revenue. I know the editing part might be daunting, but once you get the hang of it, you’ll be golden. You’re talented weon.

[@miguelscookingwithfire]

Thanks so much

[@JackGeezy]

@@miguelscookingwithfire Please open up store in Southern CA

[@lfcblood7054]

You cooking shows popped up on my You tube and I’m now addicted to your channel
Keep em coming

[@miguelscookingwithfire]

Thank you

[@FreDRocK144]

Love the recap at the end. 👍🏽👍🏽👍🏽

[@dboy2117]

Thank you for being so authentic and real. Love the video. Keep them coming.

[@SweetAHE]

Everything you make i just say the same thing out loud by myself: "damn that looks good!" Love your videos man! Keep it up! 🤙

[@smaltwnusa7501]

Love the longer video man!! Your super cool and been following for awhile! Keep
It up man! You’ve came along ways and still
Going!

[@ofekborochov]

Miguel you been looking good lately, love the new style of videos. Looks fantastic

[@miguelscookingwithfire]

Thank you

[@briansnodgrass2895]

Love your stuff sir. You asked for ideas. On a Weber. Try acorn squash. Split in two. Remove guts. Add butter, salt, pepper, brown sugar. Cook. Make stove top stuffing. Add chopped smoked sausage to stuffing then put in squash bowls & cook for a bit to get the Smokey flavor into the stuffing. Absolutely fantastic 👍🏻

[@jeffward1106]

Great video, as always.

[@kierangroves3324]

i absolutely love your longer videos! i’m always excited to see your videos, and what recipes you have to share! keep up the amazing work!

[@adnacraigo6590]

I like the way you do things.

[@Billypopfinger]

Love this new approach to videos, it’s a lot more personal, do more! I wanna learn more about tou

[@darrenjenkins7730]

Awesome video Miguel those shrimp look perfect and you definitely gotta do longer videos like this

[@LuisRamos-nn9qk]

Bro I never comment on youtube, but u are just an absolutely amazing cook man. Cheers 🍻

[@sev8608]

LOOKS SO GOOOOD

[@kickbvckidd]

Your food always looks yummy

[@guillermolopez7727]

Miguel you the man brotha shout out from Chicago !!!

[@rupalkumar4464]

Please make longer videos like this if you can Miguel, love the shorts but man your cooking on levels and would love to see more man!

[@ivancervantes9398]

Keep doing your thing my guy !!love your vids !!!

[@20moonpie]

Omg I would eat the whole tray

[@LordWaterFarts]

🔥🔥

[@obaltierobaltierra29]

Dope as alwayZ pa..🤙🏼🤙🏼

[@erickmonroy5363]

Love your channel dude!!

[@hyrulekid25]

Please do videos like this one. Amazing !

[@Dbshurblrdrdrdr]

Best youtube cook out there!!

[@colemendez2845]

Big fan of your channel Miguel! You seem like a very down to earth guy to me, and you are forsure invited to every cookout !🙏🏽😹 Keep up the great content !

[@ibestrokin]

Good job! Now once you learn how to do some home brew, you can pair your favorite dish with your favorite beer. 👌

[@themusic5742]

Big fan sir you are amazing

[@PRVLNTNY]

Miguelito dope video!!!

[@williamgolden5500]

I hade those shrimp with steak on my birthday!

[@taccosnachos]

Wow those look good. You should do a light smoked PBJ

[@AntonioMartinez-sq2gp]

Don't use the plastic in the background bro. I'm a landscaper since 2003, you'll not like it!!! Unless your selling the house. It's always going to be coming up and showing. Thanks for all your great videos bro!! 🙏☝️

[@miguelscookingwithfire]

I wanted something different on my hill, but the landscaper I hired placed plastic 😅

[@AntonioMartinez-sq2gp]

@@miguelscookingwithfire it looks great! Just something I've learned thru the years. Thank you for all your amazing videos!!!

[@shrewdcritic83]

This is way better then the shorts

[@thegreyghost5385]

Damn I need some shrimp now 🍤

[@TexasBoy-qv2pq]

Another really good butter is Plugra butter. You should give it a go.

[@monkeymask9596]

great job man :)

[@oceanfood420]

wow

[@fredschacht4602]

I just discovered you/subscribed - thanks for the great content! What grill are you using here? looks like you have done vids with a number of different setups…I am looking for an alternative to my old Weber gas grill but that isn’t something you see everywhere (ie Traeger)…recommendation??

[@coreyr7701]

Thank fuck you said these came out excellent. Couldn't handle another "ahbsolutely fahntahstic". All jokes aside, you cook some awesome food dude. Keep up the good work.

[@realf1rme]

I will be your 399,000 subscriber.

[@MediCali951]

I bet your neighbors are jealous of the daily smells coming from your yard 😂

[@The__GOAT.]

Can you make your take on pizza?

[@andharbultee5656]

Next time show me ur dogs 🐶🐕😍😍😍

[@Snacks1991]

Do you take both veins out?

[@Grey852]

Is the butter unsalted?

[@lagster1018]

the shorter videos are better
can you make
beef Wellington
chicken parmesan

[@miguelscookingwithfire]

Yes

[@user-gi1lo7wq8k]

If you don’t like the longer ones, don’t watch it!

[@lagster1018]

@@user-gi1lo7wq8k when did i say I dont like them lol

[@ahandlebar]

More longer videos!!!

[@nikhnikh9806]

fucking hungry rn😋

[@MlbbComputer]

You can literally remove the vain with the head if you know the right technique!

[@robozcop1529]

1st

[@robozcop1529]

3rd

[@robozcop1529]

2nd

[@robozcop1529]

4th