This is the simplest and most delicious pickled radish recipe! Sweet, sour, crunchy, and appetising!

You would never guess that the top-ranked favorite food on my daugher's list, year after year, is actually this pickled radish.
Because the recipe is so simple, I originally thought there was no need to make a video. But so many friends have asked about it that I decided to share it.
As the old saying goes: 'Eat radish in winter, and ginger in summer.' Recently, the radishes in Australia are not only large and juicy but also very sweet in taste. They are perfect for making pickled radish.