This is a Great Recipe! I want to do it this weekend for a potluck. If I get it all pulled together I will post on my instagram. Your channel has become my "go to" recipe book! Thanks! Congratulations on 19 years! You know, your wedding video would break the internet. We all love you guys!
It looks so easy. We usually have ham. I think 3 to 5 pounds. I love ham sandwiches. Also making fried rice with ham. Congrats on 19 years being together. Hope u have many more anniversary!
In Denmark our Christmas dinner consist of both whole roasted duck and a whole roasted filet of porc with the cracling on. And sides of braised red cabbage, potatoes browned in sugar and regular potatoes with gravy. Dessert a rice pudding with almonds, vanilla and whipped cream called "ris a la mande"
It's wonderful your together 19 years. I wish you much happiness and a lifetime together. And I hope you continue to make video's many years to come. Good receipe!
For Christmas we usually have turkey, cooked ham, roast chicken, chicken curry, stir fried vegetables and rice or baked potatoes. But this Christmas will be having hot pot so more Asian than Christmas dinner 😀
This is a must try recipe. It looks delicious and very easy to make with just the right amount of sauce. How nice the two of you have been together for nearly 20 years. You get along so well and I think you are perfect for each other.
My mom started making a Crown Roast for Christmas and we carry on the tradition. You have to order the Crown Roast from a butcher ahead of time. You get little boots with the meat. We put stuffing in the center of the roast. Serve with a sweet mustard sauce.
We do eat slowly braised (over the night) rabbit for christmas, it's maybe just a thing at our family because normally in Switzerland it's cheese fondue / cheese racclette. Or more luxury with meat, it's fondue bourguignonne or fondue chinoise (kinda shabu shabu) But as we know the rabbit breeder since three generations, since my grandmother always got them there, we have bunny. They are the best and tastiest rabbits, because they have a happy life in just a small group hold in the garden, eating good food, so it's something very special and I appreciate it to be able to eat this ^^
Shinichi & Satoshi, I love the way you have, simple ways to follow and make your recipes. I have just one question? What brand of soy sauce do you use? Your dish looked so delicious. You guys were babies when you met. Congrats on your beautiful relationship which comes through your videos together. And your tree is beautiful too! Have a wonderful day!!
I love how we says 'in his twenties' like it's been forever ago. This is funny to me because I see them both as so young! Early 40's maybe. I also love when you guys cook things u used to make when u were younger or working for companies.
I think this would be delicious with asparagus. For Christmas we usually have wild boar, mashed potatoes, gravy, macaroni and cheese, and different kinds of vegetables.
Might be a fun recipe to teach my kids how to cook and they look amazing thank you for christmas we have a ham, mashed potatos, green bean cassarole and we make tons of pies and cookies
Thank you for the delicious, easy recipe, Shinichi! My mom used to grill something very like it on a hibachi. For Christmas we had roast turkey with chestnut stuffing, mashed potatoes and gravy, steamed asparagus, and homemade cranberry sauce and spiced peaches. Mincemeat pie for dessert. Now I have just the vegetarian bits. ツ I hope you're going to have a celebration, whether with friends or just the two of you, for your 20th anniversary! Twenty years is a testament to your love. ❤❤❤
Hi, this looks yummy! I'm Japanese, and just FYI, usually this type of meat rolls / 肉巻き/ nikumaki is made with pork (if you google, you'll see). Also, there really is no need to use toothpicks, the rolled stuff won't come apart without them. 😉
For Christmas we have a roasted turkey with lots of sides: mashed potatoes, roasted root vegetables (like carrot, parsnip, turnip, and sweet potato), sweet corn kernels, peas, stuffing, buns, gravy from the turkey drippings, and cranberry sauce. It's not always the same; sometimes more and sometimes less. It really depends on how many people you're having over for dinner and preferences and allergies. My parents are divorced so I go to two dinners. Dinner with my mom's family usually includes several more people (sometimes there's like 20 people that show up!), and so we will also sometimes have a ham and tourtière (since my mom is from New Brunswick) which is a French Canadian meat pie that usually uses beef, pork, and veal, but my mom only uses beef and pork.
in newzealand as its summer at christmas we have pavalova , icecream jelly christmas cake or pudding and a bbq food ,steak, sausages , crayfish and paua (if like that ) potato or lettuce salad and ham on the bone with sparkling grapfruit juice and fizzy and booze
Your Christmas tree is lovely guys! I just love watching you Shinichi, and Satoshi cooking. I've found adorable to watch, when you fed Satoshi with some meat. I'm now wondering....why am I watching this recipe, considering that I've been a vegetarian for 30 years? And the answer is simple....because I love you guys! 💙
What a deliciously simple recipe! Thanks for sharing! I think if the green beans were traded for asparagus, you could even get away with passing this off as a "fancy" dish. And I love your decorations. Merry Christmas, guys!
Happy 19th. Meal ooks good. Another idea is to add 1 cup beef broth and heat with pan drippings. You can then add a mix of water and cornstarch to the pan to make a gravy.
I have to try this recipe, thanks for sharing! Here in Finland we have a christmas meal. It includes joulukinkku or 'christmas ham' which is a large piece of pork (3-12kg). It will be slowly cooked in oven for several hours and finally coated with mustard. It is so good!
That sounds fantastic. What kind of mustard? In Canada both turkey and ham are popular for Christmas. We usually get a spiral-cut ham with a brown sugar glaze. 😋 In addition to the turkey. 👌
This recipe reminds of "negi maki" at several Japanese restaurants in our area. Beef rolled around green onions or asparagus. Would "bulgogi" style meat work? At Christmas we in Virginia we eat turkey, ham, oysters, and sweet potatoes, traditionally. My family does a breakfast casserole like a savory bread pudding for Christmas breakfast.
When the kids were young, we ate manicotti. Now I just let them focus on their in-laws and we get together and snack sometime in January. That way they don't have to have double holidays on same day 😎
For those who can't find mirin, try looking for it at a chinese food store by the name of Wei Lin! It's a staple ingredient in chinese food too, so you should have no problem finding it :D We usually have roasted beef, also, since I'm from Galicia (north of Spain) seafood is mandatory!!
I like this dish! I'm also interested on side dishes to go along with the main dish. Something that you can keep for a few days and easy to put together when you prepare a bento.
We have Turkey, Ham and Rib eye, mashpatatoes, stuffing, vegtabel's of many different types, hot rolls and then Apple pie and other kinds cake we have a large family and everyone is married with kids ❤️. Hope you had a nice Christmas
Looks great hadn't thought of making Teriyaki in that style but instead of thinly sliced rib eye beef will use thinly sliced round steak pound it out thinner and make it.
Yeah I don’t like peppers either but tbh it’s the beef I’m caring about ☺️☺️☺️☺️☺️☺️ Edited to answer Satoshi: usually turkey (or roasted goose/duck/beef) with mashed potatoes, roast potatoes, peas, carrots, sage and onion stuffing, gravy, Brussel sprouts, sausage wrapped in bacon (pigs in blankets) and sometimes other vegetables to accompany. Further edit to say...... Satoshi seemed semi impressed. Aw 19 years. I’ve only been with my wife 21 years. Very sweet ☺️☺️
A lot of Japanese restaurants here in America serve this dish and they call it "Beef Negimaki". Most of them serve it as a side dish or an appetizer however, I have seen it as an entree at several Sushi places.
That looks really good! And that is the most perfect carrot I've ever seen - it looks peeled! Japanese vegetables are amazing! For some reason watching you cooking this gave me flashbacks to those cooking shows on the old KIKU TV channel...lol
美味しそうですね😃 Here I can't get this finely sliced meat, but I gonna give this recipe a try. To ur question about what we eat in Christmas time. Most people eat Sausages and Mashed Potatoes (it's a traditional food) on 12/24 in Germany but we eat Braised Duck, Chicken or nothing.
Beef is expensive here too. But the quality of beef in Japan is so much better. I love this dish, but I have always problems making it since we do not have thinly sliced beef here. I have to slice it myself and it always turns out too thick. Other fillings that might work are some julliened green onions with the carrot. And perhaps kabocha. And you can make a nikujaga niku maki (meat roll up) with parboiled potato and slices of onion :) I like almost all meat but usually eat either chicken or pork since it is the cheapest. Here traditional it is grilled chicken or turkey, but nowadays for Christmas you can eat what you want. Many eat game meat, or a rolled up piece of meat called rollade. gourmetten (cooking at the table with small pans on a special hotplat) is very popular as well. With my parents we have this year turky, but not a whole grilled bird, that's too much hahaha.
Sugoi brother! Oishisou! I will definitely try this recipe soon! I’ll have to use pork though.....Josh does not eat beef....Don’t be surprised, if you see a picture of this at our Oshogatsu table, side-by-side with our Osechi dishes. I’m going to attempt to make your Datemaki recipe again. Wish me luck! Any tips on how I can make it moist? It turned out dry for me last year. 😩 Our traditional Christmas dinner consists of homemade Tamales, rice, and beans, however, time got away from us, and we didn’t make any tamales this year. Instead, it’s going to be a ham dinner. Thank you for sharing yet another fabulous recipe! ♥️
Oh my Brother. That does look tasty and I'll be over in a minute. I cannot get sake from my grocery bit can get mirin, go figure. For Christmas it's usually a ham but this year Arturo is helping so we're having pozole, carnitas, tamales, rice beans and flan. Yummy. Come on over, we'll save a seat for you guys.
Xmas food for me (in the US) is mostly the same as US Thanksgiving...turkey, dressing, mashed potatoes, gravy, etc. Meat preference depends on the preparation, though lamb is a little too gamey/rich to me and I get sick of it after 3-4 bites (kinda like anko ;-) ). Weird that people say they can't get mirin because it's been in normal grocery stores everywhere I've lived in the US.
..first i love the Christmas tree👍👍 ..that roll up dish looks yummy I'll replace the string beans with asparagus though coz i'm not a fan of it🤣✌️ ..in the Philippines Christmas starts as early as d 1st of September so imagine when it's the exact Christmas day already its a feast!! Actually on the 24th everyone would be busy preparing for food for their families to eat together on X'mas eve. There'll be spaghetti and or pancit (rice/flour noodle dish) fruit salads with many other special dish they prefer but it wouldn't be complete without X'mas ham, quezo de bola, and of course lechon!! And even if you dont cook much your neighbors will be more than happy to share theirs with you👍👍
🙏🌿 Thank You Shinichi and Satoshi for the recipe:)🙋🏻♀️ Will adapt this recipe to my cooking when I cook beef slices the next time. (➡️Will credit you in my social media post). 🐓🐟My favourite meats are: Fish & Chicken. Florence Toa Payoh Estate Singapore
This looks delectable and very easy!!! *question* I have sakes called “Konteki Tears of Dawn Daiginjo”, “Takatenjin Soul of the Sensei”, and another that’s mostly in kanji, I think it was a holiday plum one? Can I use any of these as cooking sake or is it different? We eat crown roast pork for Christmas dinner. Christmas Eve we have Swiss Fondue with a nice fluffy bread with a crunchy outside! Love the cooking apron!!! Favorite meats are beef and chicken (tied for 1st) then pork and lamb (tied for 2nd)
I love how you do so much with so little. Congratulations on being together for 19 years too. That in itself is a massive achievement.
This reminds me of rouladen... beef rolled with pickle and simmered in gravy.
This is a Great Recipe! I want to do it this weekend for a potluck. If I get it all pulled together I will post on my instagram. Your channel has become my "go to" recipe book! Thanks! Congratulations on 19 years! You know, your wedding video would break the internet. We all love you guys!
19 years! Wow. Congratultions. That's awesome.
Aw! Congratulations on 19 years guys! That’s so inspiring to see a couple together for so long. 💕
It looks so easy. We usually have ham. I think 3 to 5 pounds. I love ham sandwiches. Also making fried rice with ham. Congrats on 19 years being together. Hope u have many more anniversary!
In Denmark our Christmas dinner consist of both whole roasted duck and a whole roasted filet of porc with the cracling on. And sides of braised red cabbage, potatoes browned in sugar and regular potatoes with gravy.
Dessert a rice pudding with almonds, vanilla and whipped cream called "ris a la mande"
It's wonderful your together 19 years.
I wish you much happiness and a lifetime together. And I hope you continue to make video's many years to come. Good receipe!
For Christmas we usually have turkey, cooked ham, roast chicken, chicken curry, stir fried vegetables and rice or baked potatoes. But this Christmas will be having hot pot so more Asian than Christmas dinner 😀
This is a must try recipe. It looks delicious and very easy to make with just the right amount of sauce. How nice the two of you have been together for nearly 20 years. You get along so well and I think you are perfect for each other.
My mom started making a Crown Roast for Christmas and we carry on the tradition. You have to order the Crown Roast from a butcher ahead of time. You get little boots with the meat. We put stuffing in the center of the roast. Serve with a sweet mustard sauce.
One of the Christmas foods from childhood is bacon wrapped dates. Soooo goood
@Doug Martin Wow! Mine too. I never met anyone else who had bacon-wrapped dates at Christmas. 👍
We do eat slowly braised (over the night) rabbit for christmas, it's maybe just a thing at our family because normally in Switzerland it's cheese fondue / cheese racclette. Or more luxury with meat, it's fondue bourguignonne or fondue chinoise (kinda shabu shabu)
But as we know the rabbit breeder since three generations, since my grandmother always got them there, we have bunny. They are the best and tastiest rabbits, because they have a happy life in just a small group hold in the garden, eating good food, so it's something very special and I appreciate it to be able to eat this ^^
I always wanted to learn how to make these! thanks for sharing! Also Satoshi's dry humor is on point this episode! lol
Shinichi & Satoshi, I love the way you have, simple ways to follow and make your recipes. I have just one question? What brand of soy sauce do you use? Your dish looked so delicious. You guys were babies when you met. Congrats on your beautiful relationship which comes through your videos together. And your tree is beautiful too! Have a wonderful day!!
Aww thanks:) we use kikkoman soy sauce. It’s reliable and not expensive.
I loved these at my old Japanese restaurant but I can’t find them here so thank you!!!
I love how we says 'in his twenties' like it's been forever ago. This is funny to me because I see them both as so young! Early 40's maybe.
I also love when you guys cook things u used to make when u were younger or working for companies.
I think this would be delicious with asparagus.
For Christmas we usually have wild boar, mashed potatoes, gravy, macaroni and cheese, and different kinds of vegetables.
Hello I'm already hungry Yum
Might be a fun recipe to teach my kids how to cook and they look amazing thank you for christmas we have a ham, mashed potatos, green bean cassarole and we make tons of pies and cookies
Love that it's simple & yummy! Looks so tasty. Thanks for sharing. 👍 Great idea for the holidays! 🎄☃️
Thank you for the delicious, easy recipe, Shinichi! My mom used to grill something very like it on a hibachi.
For Christmas we had roast turkey with chestnut stuffing, mashed potatoes and gravy, steamed asparagus, and homemade cranberry sauce and spiced peaches. Mincemeat pie for dessert. Now I have just the vegetarian bits. ツ
I hope you're going to have a celebration, whether with friends or just the two of you, for your 20th anniversary! Twenty years is a testament to your love. ❤❤❤
Hi, this looks yummy!
I'm Japanese, and just FYI, usually this type of meat rolls / 肉巻き/ nikumaki is made with pork (if you google, you'll see).
Also, there really is no need to use toothpicks, the rolled stuff won't come apart without them. 😉
For Christmas we have a roasted turkey with lots of sides: mashed potatoes, roasted root vegetables (like carrot, parsnip, turnip, and sweet potato), sweet corn kernels, peas, stuffing, buns, gravy from the turkey drippings, and cranberry sauce. It's not always the same; sometimes more and sometimes less. It really depends on how many people you're having over for dinner and preferences and allergies. My parents are divorced so I go to two dinners. Dinner with my mom's family usually includes several more people (sometimes there's like 20 people that show up!), and so we will also sometimes have a ham and tourtière (since my mom is from New Brunswick) which is a French Canadian meat pie that usually uses beef, pork, and veal, but my mom only uses beef and pork.
in newzealand as its summer at christmas we have pavalova , icecream jelly christmas cake or pudding and a bbq food ,steak, sausages , crayfish and paua (if like that ) potato or lettuce salad and ham on the bone with sparkling grapfruit juice and fizzy and booze
I’m with Satoshi on this one... beef! Looks delicious and I may have to try making it when I get over my craving for fried chicken.
These look so delicious! I definitely want to make them for my Christmas party!
Also Satoshi looks great with his beard! So handsome!
Oh Shinichi! This looks fabulous! Can't wait to try this recipe. May you and Satoshi have a great Christmas season! Take care and Happy Cooking!
7:45-7:47 I chuckled way harder than I should have 😂😂
thank you for the ingredient list typed out . =)
If I was only allowed one word to describe you too, I use the word WHOLESOME. 🖤
This is great for home or appetizers to bring to a party!
Your Christmas tree is lovely guys!
I just love watching you Shinichi, and Satoshi cooking. I've found adorable to watch, when you fed Satoshi with some meat.
I'm now wondering....why am I watching this recipe, considering that I've been a vegetarian for 30 years? And the answer is simple....because I love you guys! 💙
U can make this using tofu skin as the beed substitute too! Yums!
@@kangpae45 Thank you for your suggestion! 😀
I would love to make this for bento! Thank you!
Adding a bit of ginger would really make it pop. Would be an awesome dish for potluck.
Thank you, this looks delicious. Reminds me of what my mom used to make.
Yummy toothpicks make it party food great for my cocktail party! Ham or shrimp for xmas
What a deliciously simple recipe! Thanks for sharing! I think if the green beans were traded for asparagus, you could even get away with passing this off as a "fancy" dish. And I love your decorations. Merry Christmas, guys!
Happy 19th. Meal ooks good. Another idea is to add 1 cup beef broth and heat with pan drippings. You can then add a mix of water and cornstarch to the pan to make a gravy.
I have to try this recipe, thanks for sharing! Here in Finland we have a christmas meal. It includes joulukinkku or 'christmas ham' which is a large piece of pork (3-12kg). It will be slowly cooked in oven for several hours and finally coated with mustard. It is so good!
That sounds fantastic. What kind of mustard?
In Canada both turkey and ham are popular for Christmas. We usually get a spiral-cut ham with a brown sugar glaze. 😋 In addition to the turkey. 👌
That sounds good too 👍
We use all kinds of mustard; mild, strong...depends on your taste
This recipe reminds of "negi maki" at several Japanese restaurants in our area. Beef rolled around green onions or asparagus. Would "bulgogi" style meat work? At Christmas we in Virginia we eat turkey, ham, oysters, and sweet potatoes, traditionally. My family does a breakfast casserole like a savory bread pudding for Christmas breakfast.
This looks delicious, guys. Kind of reminding me of the beef rolls with enoki mushroom too.
When the kids were young, we ate manicotti. Now I just let them focus on their in-laws and we get together and snack sometime in January. That way they don't have to have double holidays on same day 😎
For those who can't find mirin, try looking for it at a chinese food store by the name of Wei Lin! It's a staple ingredient in chinese food too, so you should have no problem finding it :D
We usually have roasted beef, also, since I'm from Galicia (north of Spain) seafood is mandatory!!
I like your Christmas tree. 😊 My dad likes to grill up strips of beef wrapped around asparagus.
This looks so simple and yummy even for those of us a little lost in the kitchen 🤣 Looking forward to more simple recipes.
nice beef rolls!!
I like this dish! I'm also interested on side dishes to go along with the main dish. Something that you can keep for a few days and easy to put together when you prepare a bento.
We have Turkey, Ham and Rib eye, mashpatatoes, stuffing, vegtabel's of many different types, hot rolls and then Apple pie and other kinds cake we have a large family and everyone is married with kids ❤️. Hope you had a nice Christmas
Looks great hadn't thought of making Teriyaki in that style but instead of thinly sliced rib eye beef will use thinly sliced round steak pound it out thinner and make it.
Mmmm looks delicious! I have to try it! It’ll make a great addition to a Bento to have at the Beach 🏖💕
Looks yummy! Thank you for great recipes as always!
I haven’t had this for a long while too. Thanks for the recipe and the nostalgia.
Looks delicious! I will definitely be trying this recipe. Thanks guys!
Looks delicious Shinichi!
It looks so amazing
Honey baked ham at Christmas. As for what meat I like... well meat different dishes taste better with different meats and I like a lot of things.
Looks tasty. I can see myself making that.
Yeah I don’t like peppers either but tbh it’s the beef I’m caring about ☺️☺️☺️☺️☺️☺️
Edited to answer Satoshi: usually turkey (or roasted goose/duck/beef) with mashed potatoes, roast potatoes, peas, carrots, sage and onion stuffing, gravy, Brussel sprouts, sausage wrapped in bacon (pigs in blankets) and sometimes other vegetables to accompany.
Further edit to say...... Satoshi seemed semi impressed. Aw 19 years. I’ve only been with my wife 21 years. Very sweet ☺️☺️
Yummers!
A lot of Japanese restaurants here in America serve this dish and they call it "Beef Negimaki". Most of them serve it as a side dish or an appetizer however, I have seen it as an entree at several Sushi places.
Looks scrumptious
That looks really good! And that is the most perfect carrot I've ever seen - it looks peeled! Japanese vegetables are amazing!
For some reason watching you cooking this gave me flashbacks to those cooking shows on the old KIKU TV channel...lol
美味しそうですね😃
Here I can't get this finely sliced meat, but I gonna give this recipe a try.
To ur question about what we eat in Christmas time.
Most people eat Sausages and Mashed Potatoes (it's a traditional food) on 12/24 in Germany but we eat Braised Duck, Chicken or nothing.
Beef is expensive here too. But the quality of beef in Japan is so much better. I love this dish, but I have always problems making it since we do not have thinly sliced beef here. I have to slice it myself and it always turns out too thick. Other fillings that might work are some julliened green onions with the carrot. And perhaps kabocha. And you can make a nikujaga niku maki (meat roll up) with parboiled potato and slices of onion :) I like almost all meat but usually eat either chicken or pork since it is the cheapest.
Here traditional it is grilled chicken or turkey, but nowadays for Christmas you can eat what you want. Many eat game meat, or a rolled up piece of meat called rollade. gourmetten (cooking at the table with small pans on a special hotplat) is very popular as well. With my parents we have this year turky, but not a whole grilled bird, that's too much hahaha.
good stuff..thanks guys
Hi Shinichi and Satoshi how you doing what a yummie recipe thanks for sharing it with us 👍❤️🏵️😘🤩🥰
Sugoi brother! Oishisou! I will definitely try this recipe soon! I’ll have to use pork though.....Josh does not eat beef....Don’t be surprised, if you see a picture of this at our Oshogatsu table, side-by-side with our Osechi dishes. I’m going to attempt to make your Datemaki recipe again. Wish me luck! Any tips on how I can make it moist? It turned out dry for me last year. 😩
Our traditional Christmas dinner consists of homemade Tamales, rice, and beans, however, time got away from us, and we didn’t make any tamales this year. Instead, it’s going to be a ham dinner. Thank you for sharing yet another fabulous recipe! ♥️
Looks pretty 👍🏻
Oh my Brother. That does look tasty and I'll be over in a minute. I cannot get sake from my grocery bit can get mirin, go figure. For Christmas it's usually a ham but this year Arturo is helping so we're having pozole, carnitas, tamales, rice beans and flan. Yummy. Come on over, we'll save a seat for you guys.
Great recipe! I’m goi to add this to our Bento repertoire. How about adding some yuba to the filling?
I like that! If I ate meat I'd definetely try it.
Oh and btw: You have really beautiful hands! 😍
I actually don't eat beef nor lamb. But my favourite meat is chicken, I'd like to try this recipe but with thinly sliced chicken.
Xmas food for me (in the US) is mostly the same as US Thanksgiving...turkey, dressing, mashed potatoes, gravy, etc.
Meat preference depends on the preparation, though lamb is a little too gamey/rich to me and I get sick of it after 3-4 bites (kinda like anko ;-) ). Weird that people say they can't get mirin because it's been in normal grocery stores everywhere I've lived in the US.
Delicious looking. Simple and tasty, I imagine.
..first i love the Christmas tree👍👍 ..that roll up dish looks yummy I'll replace the string beans with asparagus though coz i'm not a fan of it🤣✌️
..in the Philippines Christmas starts as early as d 1st of September so imagine when it's the exact Christmas day already its a feast!! Actually on the 24th everyone would be busy preparing for food for their families to eat together on X'mas eve. There'll be spaghetti and or pancit (rice/flour noodle dish) fruit salads with many other special dish they prefer but it wouldn't be complete without X'mas ham, quezo de bola, and of course lechon!! And even if you dont cook much your neighbors will be more than happy to share theirs with you👍👍
🙏🌿 Thank You Shinichi and Satoshi for the recipe:)🙋🏻♀️ Will adapt this recipe to my cooking when I cook beef slices the next time. (➡️Will credit you in my social media post).
🐓🐟My favourite meats are: Fish & Chicken.
Florence
Toa Payoh Estate
Singapore
My favorite type of meat is anything taste good
Wishing you both many more happy years together.
Hi guy's how you doing good to see you guy's teriyaki meat ball look yummie
Maybe people can substitute cooking sherry for the sweet wine you mentioned?
This looks delectable and very easy!!! *question* I have sakes called “Konteki Tears of Dawn Daiginjo”, “Takatenjin Soul of the Sensei”, and another that’s mostly in kanji, I think it was a holiday plum one? Can I use any of these as cooking sake or is it different?
We eat crown roast pork for Christmas dinner. Christmas Eve we have Swiss Fondue with a nice fluffy bread with a crunchy outside!
Love the cooking apron!!!
Favorite meats are beef and chicken (tied for 1st) then pork and lamb (tied for 2nd)
You can use any sake as long as it’s not flavored like the plum one. Hope this helps
TabiEats Recipes yes! This helps so much, thank you! I just need the meat and I can make it!
As soon as Satoshi said nothing I immediately thought of the KFC in Japan lol
Me too
We don't have any food traditions. I'd say depends on the meat. I think my partner likes chicken the most. I'm a tofu person.
Hola chicos qué tal qué rico rico Ricoooooooooooo ✌😀✌😋😋😋😋😘😘😘😘👌👌👌👌👍👍👍👍👍💜💜💜💜bueno asta la próxima GUAPOS y él árbol dé Navidad muy bonito
my wife makes this sometimes
I love all kinds of meat. I don't discriminate.
What brand of knife are you using?
Do you think it possible to so this with yuba in place of meat?
Yes definitely
Your recipes look good and yummy. I have a RUclips cooking channel
We eat al from the pigg ham is the major parade thing.We eat à loot
What happend to eatlazy?
I’m Jewish so I’ve never celebrated Christmas 🎄
No Chanukah dinners?