@@mariammangerah2124about the molasses? You only need a tablespoon for like a five gallon bucket that’s how I would do it but my mixture was a lot wetter. Make sure it’s unsulfured or you can use any sugar source regular sugar even sodas bacteria will grow rapidly
People are gonna have to start eating more corn. The aliens like that sweet porky flavor. Great for BBQ season. Peruvians is right on the money. They did all that stuff way back when. Mmm mmm mmm... Finger lickin' good! lol
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Add unsulfured molasses it’ll kick start the bacteria like wild fire
Right on!
Only that on its own? What quantity?
@@mariammangerah2124about the molasses? You only need a tablespoon for like a five gallon bucket that’s how I would do it but my mixture was a lot wetter. Make sure it’s unsulfured or you can use any sugar source regular sugar even sodas bacteria will grow rapidly
Wow thank you for this gem of a comment. 💯
Sorry, i am from germany and i didn't understand what you mixed with the biochar. Could you please write it?
Wheat germ, mealworm frass , Lactobacillus, tomato ferment.
@@kofrass5730 thank you so much
@@hodenhorst6077 please visit my site KOFrass.com
Lots of research in the forum section under RESEARCH ARTICLES
People are gonna have to start eating more corn. The aliens like that sweet porky flavor. Great for BBQ season. Peruvians is right on the money. They did all that stuff way back when. Mmm mmm mmm... Finger lickin' good! lol
nixtamalization makes corn a staple
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