Might be right, he is right lol its steam, I take it this is your first time cooking. How can you review products and not know the basics. Don't give up your day job!
I’m so glad someone said it’s not smoke. So tired of seeing reviews and people saying it’s smoke. These same people would think they have smoke when they are cooking eggs in a frying pan or pork chops in a frying pan or anything in a frying pan… It is steam from the moisture coming out of the food
I own it, bought one for my son. it is the best grill I have ever owned. The flat grill is good for cooking breakfast, etc. I don't understand why he didn't use the one made for cooking steaks, chops, etc. Maybe it has something to do with the browning, not sure. Mine is pretty smokeless but anyone that uses one and worries about smoke, like in condos, apartments, etc., should put the grill on or near the stove and turn on the vent. No grill, I've owned them all, is totally smokeless. What I like about the grill is the grill and it's simplicity for cooking and cleaning.
Your review of this product was spot on for what it was designed for. The nice thing about these indoor Grill/Griddles is that you can sear at a very high heat without totally smoking up your kitchen. When I bring my cast iron skillet up to 500 deg. to sear my meat, (necessary for a crispy crust and pink interior) my whole kitchen fills with smoke and my wife gets mad. 😡😱 I have Ninja's higher end version of this unit that also has the powered Grill/Griddle, but is a 7 in 1 multi purpose air fryer as well. (the IG651) I can sear my steaks and burgers now without smoking up the kitchen like the cast iron does. My steaks and burgers are super delicious and the wife remains happy. 🥰😇
Thanks so much for watching and your additional comments here!! Agreed on the smoke - my smoke detectors are SO sensitive and this doesn't set them off!
This is exactly why I'm considering buying this, (smoke and spatter with cast iron) I bought the Hamilton Beach one, it was on sale and had I seen this one might have bought it instead, I love the one I bought but not easy to clean like they stated, there are small through holes that drip down to a tray, this one looks super easy to clean, love the grill marks I can create though on the Hamilton Beach, looks easy to do on this one too
I liked the old George Foreman grill better, but sadly mine has finally seen better days. It can cook BOTH sides at the same time, so is twice as fast, and it was angled so the grease all slid away into the catch tray. They still make them, but not like they used to :(
The only thing I don’t like about the George foremen grill is that outside of cooking burgers, the food doesn’t really come out great due to the grill steaming the food
@@miguelrobb5719 That's exactly WHY I used to like the George Foreman, because I don't like black grill marks (some studies show they're cancerous) and I used the grill A LOT so I wanted to avoid charring anything.
@@Big_E_247I would bet the red meat (assuming you are using red meat) is hundreds of times as bad for you as the little charring you get from the grill marks... pretty much everything causes cancer and is bad for you one way or another. Moderation is always key, but I LOVE a little char on my burgers and steaks.
Cool ! I guess we're a little late to the game as I received this same grill xmas 2024. Great to read the positive and enjoyed the video. Thanks Happy 2025 grilling ! 😊
I completely submerge them in soapy water, so I think so! I'm not 100% sure what's recommended' but I've been doing exactly this for months now with no issues.
Man.... good try? First off that egg probably was done sooner than the other and then got burnt onto the griddle, you should watch and be able to tell when egg is ready to be flipped. Secondly, that burger wasnt done, which has nothing to do with the grill, just user error. And third, no way that steak was room temp before you put it on the griddle, it was stiff as a board.. lol You will learn as you go I guess.
Your smokeless feature isn’t that much better than my cast iron. I will admit though. I am a sucker for kitchen gadgets. The cast iron is pretty much for those that don’t want to spend the extra money to buy these gadgets if they already own them. I do like the massive cooking surface that these gadgets has especially if you switch to the griddle pan attachment. I’m currently cooking with a George Foreman grill and it kinda sucks when it comes to cooking anything unrelated to burgers. I might have been a little too harsh on these cooking gadgets recently.
I bought one and I returned it, smoked up my whole house took about few days to smell out of my house, and the oil splattered all over my counter is works just like a grill outside, nothing to suck the smoke in is all B.S cheap and crappy design, I returned it to Amazon the first cooking time, do not buy this crap!!!!
@@ourfavoritefinds I think the heat was perfect. You have to have that high heat to get that crispy crust and nice pink interior. That's why it tasted so amazing! 😋
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i love how non cook/chefs, hear the word "nonstick" and assume you use no butter or oil? smdh
😂😂😂😂😂😂😂
That's not smoke, that's steam...smoke would be black and come from an actual flame.
Huh, interesting, you might be right!!
Smoke comes from oil molecules breaking down from high heat. Flame is irrelevant. It's smoke. Trick for smokeless is to use a high smoke point oil.
Mate....lol
Might be right, he is right lol its steam, I take it this is your first time cooking. How can you review products and not know the basics. Don't give up your day job!
I’m so glad someone said it’s not smoke. So tired of seeing reviews and people saying it’s smoke. These same people would think they have smoke when they are cooking eggs in a frying pan or pork chops in a frying pan or anything in a frying pan… It is steam from the moisture coming out of the food
I own it, bought one for my son. it is the best grill I have ever owned. The flat grill is good for cooking breakfast, etc. I don't understand why he didn't use the one made for cooking steaks, chops, etc. Maybe it has something to do with the browning, not sure. Mine is pretty smokeless but anyone that uses one and worries about smoke, like in condos, apartments, etc., should put the grill on or near the stove and turn on the vent. No grill, I've owned them all, is totally smokeless. What I like about the grill is the grill and it's simplicity for cooking and cleaning.
I love it so much too!! It's just so easy to use!
Your review of this product was spot on for what it was designed for. The nice thing about these indoor Grill/Griddles is that you can sear at a very high heat without totally smoking up your kitchen. When I bring my cast iron skillet up to 500 deg. to sear my meat, (necessary for a crispy crust and pink interior) my whole kitchen fills with smoke and my wife gets mad. 😡😱 I have Ninja's higher end version of this unit that also has the powered Grill/Griddle, but is a 7 in 1 multi purpose air fryer as well. (the IG651) I can sear my steaks and burgers now without smoking up the kitchen like the cast iron does. My steaks and burgers are super delicious and the wife remains happy. 🥰😇
Thanks so much for watching and your additional comments here!! Agreed on the smoke - my smoke detectors are SO sensitive and this doesn't set them off!
This is exactly why I'm considering buying this, (smoke and spatter with cast iron) I bought the Hamilton Beach one, it was on sale and had I seen this one might have bought it instead, I love the one I bought but not easy to clean like they stated, there are small through holes that drip down to a tray, this one looks super easy to clean, love the grill marks I can create though on the Hamilton Beach, looks easy to do on this one too
The plate doesn’t angle doesn’t towards the grease trap because some prefer to cook on the grease, not lose it.
I lov mine. I just spay a little none stick spray when cooking anything and nothing sticks.
Yes!!
I liked the old George Foreman grill better, but sadly mine has finally seen better days. It can cook BOTH sides at the same time, so is twice as fast, and it was angled so the grease all slid away into the catch tray. They still make them, but not like they used to :(
Ahh dang I never had one of the older ones!!
The only thing I don’t like about the George foremen grill is that outside of cooking burgers, the food doesn’t really come out great due to the grill steaming the food
@@miguelrobb5719 That's exactly WHY I used to like the George Foreman, because I don't like black grill marks (some studies show they're cancerous) and I used the grill A LOT so I wanted to avoid charring anything.
@@Big_E_247your more likely to develop skin cancer from the sun. Do you avoid the sun at all costs?
@@Big_E_247I would bet the red meat (assuming you are using red meat) is hundreds of times as bad for you as the little charring you get from the grill marks... pretty much everything causes cancer and is bad for you one way or another. Moderation is always key, but I LOVE a little char on my burgers and steaks.
bought one refurbrished with warrantly on ebay with a coupon for like 55 bucks
mine is the ninja 100
Heck yeah!!
Thank you I am using mine tonight for the first time
How'd it go?
bro dont use a metal flipper on a non stick surface. Your going to scratch it and ruin it. Also its not smoke its steam.
Fair point. Why do you think it’s all steam though?
Does it make your house smell like cooking?
Thanks you. I’m on my way to Costco now.
Looks good man, doesn't seem like a bad product for $100. Looks nicer than similar products and seems much easier to clean.
Agreed!
they are 140 now
@@albryant2385 on sale for less than $100 for me
@@ourfavoritefindshow's the non stick after you clean it a few times
Very well explained.
Thanks!
It also clearly says “virtually smokeless” on the box. My wife just gave me one for my birthday!
It’s showing $140 online, do u have a link for $99??
Unfortunately the price has gone up since I made this 😢 There are some used (good condition) ones on amazon under $100!
Its on sale on Amazon now for about 100
Target has it for $100
Cool ! I guess we're a little late to the game as I received this same grill xmas 2024. Great to read the positive and enjoyed the video. Thanks
Happy 2025 grilling !
😊
Can the grill and flat plates be completely submerged in soapy water to clean?
I completely submerge them in soapy water, so I think so! I'm not 100% sure what's recommended' but I've been doing exactly this for months now with no issues.
Remember always clean your griddle and grill onions are ok.🎉❤
Why arent the grills dish washer safe?
I'm not sure! I wish they were, but they're also super easy to clean!!
you welded the egg to it
😆 Eggs can be like the best unintended glue
Honest question, do you cook alot? You mentioned you struggle cooking pancakes and I mean that’s just crazy to me.
I cook a lot, and consider myself a good cook, but PANCAKES are my freakin weakness for some reason 😂
It's not 99 for the griddle combo.
It’s $99.99 on Amazon for the griddle combo right now.
@@meatpopsicle6244 It's actually 138 on Amazon. No where close to 99.
It's actually 138 on Amazon. No where close to 99.
Man.... good try? First off that egg probably was done sooner than the other and then got burnt onto the griddle, you should watch and be able to tell when egg is ready to be flipped. Secondly, that burger wasnt done, which has nothing to do with the grill, just user error. And third, no way that steak was room temp before you put it on the griddle, it was stiff as a board.. lol You will learn as you go I guess.
Totally burnt 🔥🥚🍳 those eggs!
True.
someone should arrest you for that unflavored ass breakfast you made
This guy eats raw burgers
The more raw, the better!
Please learn how to use a spatula
Sorry
Remember, it's smoke "less", not "non smoke"
Porque hacen algo y esperan que la máquina hasta limpie la grasa🙄🙄todo facil quieren estos. Al menos haces muchas cosas en una sola maquina
It’s not. I hate this purchase. I usually like ninja products but this is one of the worst ones I’ve ever purchased
Really?! Why?!
I have a lodge cast iron grill pan that literally does the same thing
Your cast iron pan is smokeless?
Your smokeless feature isn’t that much better than my cast iron. I will admit though. I am a sucker for kitchen gadgets. The cast iron is pretty much for those that don’t want to spend the extra money to buy these gadgets if they already own them. I do like the massive cooking surface that these gadgets has especially if you switch to the griddle pan attachment. I’m currently cooking with a George Foreman grill and it kinda sucks when it comes to cooking anything unrelated to burgers. I might have been a little too harsh on these cooking gadgets recently.
"perfectly cooked burger"
my brother in christ that thang still mooing.
That's how they should be
This is a WORST Grill i ever HAD , smoked up my whole house & smell stayed for days , freaking Returned it ...B.S
Seriously?! Oh no, I'm sorry!
“The smokeless is a LIE!!” He says as STEAM rises from cooking food..🙄
Or $139. Inflation sucks. Probably gonna pass due to new higher price
Dang that sucks I’m sorry!
Steam is not smoke.
god damn casual...you cook like me when i was 6
Lol what does this mean?! I'm just testing out a product!
Smokeless just means you’re not cooking with smoke. Food will still smoke.
Ooh interesting!
I bought one and I returned it, smoked up my whole house took about few days to smell out of my house, and the oil splattered all over my counter is works just like a grill outside, nothing to suck the smoke in is all B.S cheap and crappy design, I returned it to Amazon the first cooking time, do not buy this crap!!!!
Totally agree
Sorry to hear that!! After using it 20-30 times now, I think it does a decent job of trapping smoke - about 70% effective I’d say!
@@ourfavoritefinds is 70% smokeless?
nah you just cant cook
@@daharris41Smokeless: adjective
having or making little or no smoke
So... yes, 70% less smoke could absolutely meet the definition of smokeless.
Agg? 😂 it’s EGG! Nice review tho
Did I pronounce egg wrong?!
It’s on to high sweetie
Why?!
@@ourfavoritefinds I think the heat was perfect. You have to have that high heat to get that crispy crust and nice pink interior. That's why it tasted so amazing! 😋
Def too high for the eggs, I don't want eggs crispy on the bottom.😂
@@ourfavoritefinds Let's just say, you'll never be on Gordon Ramsay's master chef.
Literally EVERYTHING cooked was shit. Stick to using a toaster.
lol look slike large george forman grill from the 90ies.
Yes!! Just modern day lol
Its wayyyyyy better the the forman