🍡Any mochi I ABSOLUTELY have to add on this list to try? I'd love to make them at home too! If you like mochi, you're gonna love this Filipino dessert called ginataang bilo bilo (and it's SUPER easy to make): jeanelleats.com/pandan-flavored-glutinous-rice-balls/
I actually found out from an exchange student that over in Japan a common flavor for medicine is Anise (root beer flavoring) so our root beer treats all taste similar to that for many of them and they dislike it. Alternatively Mugwort is used in a LOT of medicines over in the West so that's probably why there's that correlation with medicine when eating the mugwort dango.
Thank you for makong content that brings genuine happiness! I needed a distraction and something to keep mt attention while also learning something new and i appreciate i can always count on your content to do just that. You truly are an amazing human. Sude note cant wait for the musubi mold!! YAY
餅スイーツかぁ。餅じゃないけどわらび餅が一番美味しいよなぁ。と思いながら動画を開いたら、一番初めに紹介されてて驚いた。流石です Many foreigners might think of mochi as a soft, sweet treat, but authentic mochi is actually a dish with a chewy texture and is a bit firmer. As for sweets, we have mochi, shiratama, and gyuhi, each made in different ways. I recommend trying mochi sweets made from shiratama-ko（白玉粉） or gyuhi（求肥）, as they are softer than regular mochi.（Yumochi is made from shiratama-ko.） But WARABI MOCHI is the best!! （If you can find real ones... Authentic warabi mochi made from real warabi starch is not commonly available.）
The only mochi I've tried were quite large balls, one white one pink, with a chocolate ball inside one and a red bean ball in the other. Both had a whole straberry inside the inner balls. Three layers of gooey chewy sweetness. The outside was decorated with a litlle anime/panda faces, right out of a Ghibli movie. They were given to me by a friend and I have no idea what they were called, other than mochi, or where they came from. They were amazing.
I always miss your long videos. I'm supposed to get all notifications too. I'm hopefully going to Japan after my solo trip to China (but our 🇨🇦 government has been making this trip hard) and I'm going to eat every mochi I see. I'll have to bring an extra set of clothes in a larger size I bet 😂
🍡Any mochi I ABSOLUTELY have to add on this list to try? I'd love to make them at home too!
If you like mochi, you're gonna love this Filipino dessert called ginataang bilo bilo (and it's SUPER easy to make): jeanelleats.com/pandan-flavored-glutinous-rice-balls/
You should try strawberry mochi with caramel
I’m such a big fan of you and Lisa
I actually found out from an exchange student that over in Japan a common flavor for medicine is Anise (root beer flavoring) so our root beer treats all taste similar to that for many of them and they dislike it. Alternatively Mugwort is used in a LOT of medicines over in the West so that's probably why there's that correlation with medicine when eating the mugwort dango.
Love your long-form videos 🤩
thanks! Its different for me to make them so I'm happy you enjoy it!
@@Jeanelleatsfirst?🎀
Thank you for makong content that brings genuine happiness! I needed a distraction and something to keep mt attention while also learning something new and i appreciate i can always count on your content to do just that.
You truly are an amazing human. Sude note cant wait for the musubi mold!! YAY
:3 omg thank you so much!
@@Jeanelleatsthis is all weird i luv u❤
All the mochi looks so good. Especially the last one, Anmitsu, it sounds great with the hot summer weather of CA rn!
i would be so happy if there was an anmitsu spot near me! I love it so much!
Mochi is so delish.
All of that looks so good! I would love to try some hojicha desserts.
That shop, Nakamura Tokichi, is sooo good!
餅スイーツかぁ。餅じゃないけどわらび餅が一番美味しいよなぁ。と思いながら動画を開いたら、一番初めに紹介されてて驚いた。流石です
Many foreigners might think of mochi as a soft, sweet treat, but authentic mochi is actually a dish with a chewy texture and is a bit firmer.
As for sweets, we have mochi, shiratama, and gyuhi, each made in different ways. I recommend trying mochi sweets made from shiratama-ko（白玉粉） or gyuhi（求肥）, as they are softer than regular mochi.（Yumochi is made from shiratama-ko.）
But WARABI MOCHI is the best!!
（If you can find real ones...
Authentic warabi mochi made from real warabi starch is not commonly available.）
Hai ! I'm planning a trip to Tokyo soon. Where do you suggest I get the authentic warabi mochi ?
Mochi 🤩!!! Love your videos!!
THEY LOOK SO GOOD!!
They all look incredible! ❤
The only mochi I've tried were quite large balls, one white one pink, with a chocolate ball inside one and a red bean ball in the other. Both had a whole straberry inside the inner balls. Three layers of gooey chewy sweetness. The outside was decorated with a litlle anime/panda faces, right out of a Ghibli movie. They were given to me by a friend and I have no idea what they were called, other than mochi, or where they came from. They were amazing.
Very awesome video today 👍
thank you so much! It really does mean a lot to me
I love Mochi so much😊😊 Really interesting Mochi Desserts
Can you go to Indonesia and try all of the Indonesian food and visit Bandung and more!
あなたのチャンネルが大好きです！❤
😋Yummy
I’m such a big fan of you and lisa
Aaaah now I feel like I didn’t eat enough mochi while I was in Tokyo 2 weeks ago 🥺
I didn’t even get to eat dango 😭😭
Regrets
its not something I was seeking my first visit. but there's always next time!
Wow!!!Love it❤❤❤
Where did you go for the Warabi mochi?
It’s mochi time 😋
I used to go to this boba shop that had mochi waffles and they were so good
Bone apple tea 😂😂
I always miss your long videos. I'm supposed to get all notifications too.
I'm hopefully going to Japan after my solo trip to China (but our 🇨🇦 government has been making this trip hard) and I'm going to eat every mochi I see. I'll have to bring an extra set of clothes in a larger size I bet 😂
Can you try myanmar food Shan noodles are the best for me
yummy🍡
whatt, I never thought mochi was a whole family of desserts
Under 1 hour
👍😸
hahah I love it! thank you for watching!
I want to try mocha
my favorite mochi flavor is prob ube
Ye ok❤
aghhh i've been craving mochi all week...i'm so jelousss (〒﹏〒)
Can U please try jackfruit
omg i LOVE jackfruit! what would you want to see when i eat it?
is there a mango flavore wasabi mochi please tell me
a lot of people still never see white bitter melon till now maybe only on youtube and zamzam water
Hey come to india agartala
You missed the Nara red bean mochi💔💔💔
We can to our house
Please pin me i love your videos❤🎉😊
I love your videos please please please pin mee
Go to South Korea
@Jeanelleats I would love to get to know you more and see what happens from there♥️