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I don't eat crab but that's rearly new to me and looks delicious 😋😋😋👍👍keep up the awesome job
Nice!! Have try this!!
👍👍
This looks sooo good!
Khaleel Mohammed thank you
Khaleel Mohammed 💖 I'm ready to eat some of that right now! 😛
You are a good teacher it looks awesome 😍😍 . I feel hungry yum 👍👍
Curry heaven!😊this looks delicious😋
Love! Love! Love this recipe!
Looks yummy
That was one of my favorite dish when I was living in Trinidad, still love it, can’t get trini crab over here, great job
Anthony Audain thank you 😀
Trini Cooking with Natasha Welcome
Niceness!
Omg this looks so delicious 😋😋😋
Looks delicious Natasha ⭐️
I'm definitely going to try . I made the original from foodie nation but this looks so much better!
The use of the press was a great idea... dunno why we didnt think of that!
thanks, you should see the edited piece haha.
This looks so delicious, I will be trying this pretty soon.
Is it me or the vid play the Same thing twice
I already know this is going to be yummmy! Lol! I'm clicking the Like button before I even watch the video! Lol! 💖
Looks great! And just in time for #nationalcrabmeatday
What type of fish seasoning ? What type of green seasoning ?
Sheri D green seasoning recipe is in the description box, and it's Maggie fish seasoning.
What exactly is Sazon Goya? 😲
What is sazon goyo
Sheri D a seasoned salt
If we can't find sazon goya or occou/achote, is there any other substitute?
Donna Jennings-Wallace you can omit it or use a seasoned salt
Thanks much
hi hun can u use any other meat for filling in this recipe
Love this recipe! Was it real crab meat or imitation crab meat?
Real
I don't eat crab but that's rearly new to me and looks delicious 😋😋😋👍👍keep up the awesome job
Nice!! Have try this!!
👍👍
This looks sooo good!
Khaleel Mohammed thank you
Khaleel Mohammed
💖 I'm ready to eat some of that right now! 😛
You are a good teacher it looks awesome 😍😍 . I feel hungry yum 👍👍
Curry heaven!😊this looks delicious😋
Love! Love! Love this recipe!
Looks yummy
That was one of my favorite dish when I was living in Trinidad, still love it, can’t get trini crab over here, great job
Anthony Audain thank you 😀
Trini Cooking with Natasha Welcome
Niceness!
Omg this looks so delicious 😋😋😋
Looks delicious Natasha ⭐️
I'm definitely going to try . I made the original from foodie nation but this looks so much better!
The use of the press was a great idea... dunno why we didnt think of that!
thanks, you should see the edited piece haha.
This looks so delicious, I will be trying this pretty soon.
Is it me or the vid play the Same thing twice
I already know this is going to be yummmy! Lol! I'm clicking the Like button before I even watch the video! Lol! 💖
Looks great! And just in time for #nationalcrabmeatday
What type of fish seasoning ? What type of green seasoning ?
Sheri D green seasoning recipe is in the description box, and it's Maggie fish seasoning.
What exactly is Sazon Goya? 😲
What is sazon goyo
Sheri D a seasoned salt
If we can't find sazon goya or occou/achote, is there any other substitute?
Donna Jennings-Wallace you can omit it or use a seasoned salt
Thanks much
hi hun can u use any other meat for filling in this recipe
Love this recipe! Was it real crab meat or imitation crab meat?
Real