Valentine's Day Dinner | Salmon en Papillote | Heart Shaped Strawberry Pavlovas

Chef Sandra Cooks will show beginners and seasoned cooks alike, how to cook delicious-meaningful meals. I'll show you how to menu plan for family gatherings, special occasions, weekly meals or just a lazy Sunday afternoon.
A graduate of the Le Cordon Bleu College of Culinary Arts. I've worked in professional kitchens cooking, baking and menu planning for restaurants and private catering events.
Yet the most delicious and meaningful meals, I've ever made have been in my home for my family, friends and doggies!
I started cooking when I was 6 years old. It has been the rhythm of my soul existence, that has continued now for over 40 years and counting.......
Please join me on this culinary journey!