Just do it, people have to understand where their meat comes from. Let's not pretend it's all sunshine and roses. I really appreciate your honest representation of farmers, what we do and why we do it.
Having grown up with the meat coming from white paper packages (and later styrofoam trays) it was educational to see that it came from an animal that had to be born, fed and cared for and then “disassembled “, Just the way it all works so we can live the way we do. Thanks to all who raise the food we eat.
I love the fact that you can tell exactly where each animal comes from, what it has been fed, any shots it needed and health history. You all are amazing! I love the way that Heidi is so hands on and not afraid to get dirty. Keep up the good work!
Great video! People need to understand where their food comes from and the great people like you who provide it. Thank you for taking such good care of us and providing for us.
Yeah I'd love to see that kind of video. To be honest, show many of your videos to my 10 year old son. I spent a lot of time around farms when I was young, there are a lot of life lessons to be learned and this is a great way for me to pass those lessons onto him. People need to know where their food comes from, to value what is on their plate and respect the animals and their lives.
When my daughter was small, she said innocently "Animals give us meat, don't they" I, of course agreed, but didn't go any further. She is now a vegan !
As much as the reality can be sad, a really good post with a lot of information. Also, showing the price per head vs time/fuel expenditure is one of the things that a lot of people would not think of. Oh, and "You say NEP...I say TUNE!"
Tom you could attach a small neodymium magnet that would keep that door from swinging around. To quote the Ginger Warrior, “ Danger doesn’t take a day off!.”
Full marks to all members of staff/ stock. Bloody marvellous informative and passionate farming video. Well done Tom. Greetings from the Gers region of France.
Though a lifelong vegetarian, I understand that livestock are a part of the nutrient cycle of the land. George Henderson's 'The Farming Ladder' details how before 'Superphosphate' and other oil-derived fertilisers, one needed a year of grazing, and another of beans or similar, to grow cereals for two years!
Growing up my grandfather raised beef cattle. They were free-range and not friendly at all. It is great to see how close you are with your stock. I always wanted to be able to as close to our cattle as you are to yours. It is nice to see that you are honest about how you treat your stock and why you raise them. Ours was a very small herd and it was never for profit, it was for meat for the family and close friends. Every fall we would butcher 4-8 steers. We did everything from hoof to freezer ourselves. We have 2 coolers that we used to age the beef ourselves even. Watching your videos brings back some of the best childhood memories for me. Thank you!
Utterly brilliant! Proper farming! Farming family. Showing it exactly how it is! Tom, you are the real deal! More content. Should be shown in every school. In every home! Thank You!
Farm life is sometimes sad and hard but the way you explain it is so honest and detailed all the farm life have been well looked after as we all see on your videos week in week out as always another excellent video
I only help my father on the farm when i have spare time but for me the sad times is when almost new born calfs or calfs with only 2 or 3 months die, a couple months ago in a month died 5 calf with no reason and my father was kinda sad because he could do nothing to prevent it. One time we saw a cow laying on the field and since my dad knew she was pregnant we took a closer look to see if she was ok and only a bit of the calfs foot was sticking out i pulled a bit on it and he moved meaning he was alive, after 2 hours we came back and he was drunk walking around his mom meaning everything went fine, they are really cute when they are small
Tom, I think you are so full of yourself but in a good way. I sit here of a morning and have my coffee, you never cease to make me smile or laugh at times. Your video was interesting today and it is great that you raise your own product, then sell it there, that way you have the complete history of the animal. So thank you for taking the time to share your life, knowledge, and a dash of humor of course. Have a great day and best always Rusty in OK
Well... I sure enjoyed that kiss from the moo cow =D ;D ha-ha-ha-ha!! LOL...Tom, I don't mind your singing at all ;) . Thank you for showing us this part of farming, informative . Wonderful job Heidi, she's a great worker, absolutely adore her. Look forward to your next video.
I’m in awe of how much work you put into every day, your commitment to the videos and social media, marketing, merchandising as well as a full time role running a family business, amazing.... watch them everyday with my husband
I'm a retired butcher in the US when I started being a butcher they would bring the sides of beef in and we have to break him down from there now they all come in boxes I can't stand it when the now quote Butchers say there Butchers what they really are is just a meat cutter most don't know how to breakdown a hindquarter or front I was in the business from the age of 16, I got out of it for about 6 years and became a chef and when I moved to Georgia I decided to go back into the meat business. I really enjoy your videos specially when you show those huge Bull's stay safe stay strong stay healthy god bless and enjoy life✌👍💪👨🍳🎅🚌
I think it is important and interesting to see how these animals are processed. I realize some people don't want to think about this aspect of farming but I am always mindful of all the effort that goes into responsible farm management. Thank you for all you do.
I feel a song coming on 🎶🎤 *12 Days of Farming* .. 🎵 9 lambs for later, 7 ewes a running, 3 go for mutton, 2 beef stock standing and an old cow who's in a poor way! 🎶
Tom love your videos you show it as it is no glossy cover like country file . People can turn off or see the whole story from birth to plate .keep the videos coming and Happy Farming
Love your videos Tom! I think the videos you have described doing sound like a good idea. Keeps people reminded of where their food comes from and a good way to showcase your professionalism and way of dealing with animals for the food chain. 👍
It’s real life not fairytales and unicorns. You and your dad take great care of your animals and are very aware and respectful of them and realities of farming . It’s eye opening, educational and you also make it entertaining but never inappropriately so. I really enjoy and appreciate your videos. Hopefully, if I can ever return to England I hope to visit your shop.
Yes Tom to the butcher video, nice to see Heidi back, we live over in Yorkshire but have relatives over near Preston, So next time we get to see them, we will definitely give your farm shop a visit, Team pemberton keep safe, 👍👍👍👍👍.
Great idea to show the butchery in a future vlog. Farm bread, born, reared, sold, butchered & offered for sale to the consumer on the farm aswell. Top class. The way it's supposed to be in my view. Great vids as always. Always entertaining.
People need to know the reality of the food they eat. We can also see how well you took care of them so showing the cycle of thier dinner plate is very educational. Thanks Tom. :)
This is the video I have been waiting for. Nice to see another side of the farm. I've seen it happen, but it's great to see it out there on RUclips and how you guys go about doing it. Looking forward to the future video's on this subject! 👍
Tom I just started watching your channel a few days ago. Love Love Love it. It’s so good to see you that you raise dairy, Beef and sheep. Here in the USA in general a many of the farmers raise just dairy. Or just beef or hogs. Or are crop farmers that being Corn 🌽 soybeans and wheat etc. I grew up on a dairy farm back in the 1960,70’s and and 80’s . 😀🐄🐑🥩
You got some good looking animals there Tom, growing up on a dairy and having an uncle that was a butcher I was well aware where our food came from an early age. It still surprises me how many people are clueless about where the meat comes from. Looking forward to the upcoming vids.
Its great to see Tom the from birth to plate and you proved who there mother and father was to. Great to your father being write again about loading the cattle. But he had to reverse quite a bit so he would of been better doing it your way. Great video Tom ps I would enjoy what ever videos you decide to make.
Farm to fork is soo important, it should be taught in schools! Too many kids think meat comes from a supermarket and has no idea of the food chain or the difference between cuts of meat. Would love to see the other end, i know its not for all but i think its so important
As a beef producer in Manitoba Canada, I find the process very interesting. I realize the movement requirements in UK are more than what we currently have, although we have RFID tag traceability. The whole processing part would be great. Knowing where our food comes from is important to everyone.
lol at the cow face in the camera, makes me giggle every time. Thank you for the 'behind the scenes' look at the real realities of farming. Interesting to hear the costs too.
in the uk we have something called an ec number witch is put on all meet and with that number u can see every where that meet has been and for how long
We have problems with Bovine TB in the UK, in part because cattle can be moved around several farms in their lifetime, spreading the disease. At least Tom's farm is selling the meat from their own born and bred stock - much better all round.
This is a working farm, back in the day we would sell quarters of each cow to customers and they decide how they wanted them nutchered. Then they would be delivered yo the customer frozen, boxed up and labelled. I think it's great you are going to show the process, very educational.
@@clickclkboom yeah, I'm pretty sure shes trying to be a vet and applied to the farm because she felt it would give her the best experience, allowing her to understand how farms run and how the animals pick up injuries, illnesses. Obviously shes there as well to help mend any of them too.
Very interesting video Tom. I didn’t know they had to be registered (that’s why I love your videos, you give us a lot of info). I’d be interested in watching your visit to the butcher. We all should know where our food comes from.
I worked in a meat department where the beef was hung in cooler and moved by rails overhead to the work station to be cut down. A true butcher has awesome knife skills. 😀
@@Stuvonful lol even better ... but it's so dangerous having that swinging around it could catch a fence or a piece of equipment and actually flip the machine.
Good that it is produced and sold in your own business. Some time ago I knew a butcher who was selling Aberdene Angus that was produced in Zimbabwe. There's local, not far from Sheffield!!
How’s Neptune doing? I remember he wasn’t calving the cows, is he better now? Also thank you for this video!!! I’ve been asking for it for a while now and I found it really interesting. Will be waiting for the butchering one!!
When I was a kid my Aunt and Uncle had a farm, We brother and I became fond of a cow we called it Daisy. The big day came when my Unce said would we like today Daisy for a ride f course we said yes. it took me 6 months before could eat beef again. But, learnt a valuable lesson if the animal is treated right and given love. Sometimes they need to move on otherwise health issues comes on board if they are left to long in the field. Then the cows become miserable then more costly and people don't get feed no meat on their plate.
Like seeing the 'less fun' side of farming on here as well. Shows some perspective but also shows that cattle is raised well and with good well being and that raisingmeat isn't as horrible and cruel as it is sometimes made out to be.
I was wondering if you've ever heard of the "flip and stitch" procedure and if it's employed there to resolve twisted stomach? I first learned of it via Dr Pol and it's a minimally invasive procedure to keep a cow in production versus sending them to slaughter.
I know the reality of your animals life. And I appreciate how you try to give them a quality life. My only concern is if they are shipped into holding pens & wait & wait & stress. I would like to think their journey is straight forward with no excess cruelty or lagging time.
*Nobody* could share farming life in a more openly honest and refreshing way than our Tom Pemberton. *Thankyou for another very interesting vlog!* 👍
I know. Every video I am captivated by. It's awesome.
Thank you so much 😊
Just do it, people have to understand where their meat comes from. Let's not pretend it's all sunshine and roses. I really appreciate your honest representation of farmers, what we do and why we do it.
Having grown up with the meat coming from white paper packages (and later styrofoam trays) it was educational to see that it came from an animal that had to be born, fed and cared for and then “disassembled “, Just the way it all works so we can live the way we do. Thanks to all who raise the food we eat.
I love the fact that you can tell exactly where each animal comes from, what it has been fed, any shots it needed and health history. You all are amazing! I love the way that Heidi is so hands on and not afraid to get dirty. Keep up the good work!
Great video! People need to understand where their food comes from and the great people like you who provide it. Thank you for taking such good care of us and providing for us.
Yeah I'd love to see that kind of video. To be honest, show many of your videos to my 10 year old son. I spent a lot of time around farms when I was young, there are a lot of life lessons to be learned and this is a great way for me to pass those lessons onto him. People need to know where their food comes from, to value what is on their plate and respect the animals and their lives.
When my daughter was small, she said innocently "Animals give us meat, don't they" I, of course agreed, but didn't go any further. She is now a vegan !
The circle of life
@ceecrb1 Totally agree, this is the things that should be taught in schools. People are so disconnected from where their food comes from.
As much as the reality can be sad, a really good post with a lot of information. Also, showing the price per head vs time/fuel expenditure is one of the things that a lot of people would not think of.
Oh, and "You say NEP...I say TUNE!"
I beg you Tom to fix that bloody door on that golf cart 😂 does my head in every time it swings open while your on the move 😂😂
Agreed, just a bunjee strap would do !
Or take the door off!
Tom you could attach a small neodymium magnet that would keep that door from swinging around. To quote the Ginger Warrior, “ Danger doesn’t take a day off!.”
Tom: the sheep are like pets really
Me: grieves for Toffee
Full marks to all members of staff/ stock. Bloody marvellous informative and passionate farming video. Well done Tom. Greetings from the Gers region of France.
Though a lifelong vegetarian, I understand that livestock are a part of the nutrient cycle of the land. George Henderson's 'The Farming Ladder' details how before 'Superphosphate' and other oil-derived fertilisers, one needed a year of grazing, and another of beans or similar, to grow cereals for two years!
Growing up my grandfather raised beef cattle. They were free-range and not friendly at all. It is great to see how close you are with your stock. I always wanted to be able to as close to our cattle as you are to yours. It is nice to see that you are honest about how you treat your stock and why you raise them. Ours was a very small herd and it was never for profit, it was for meat for the family and close friends. Every fall we would butcher 4-8 steers. We did everything from hoof to freezer ourselves. We have 2 coolers that we used to age the beef ourselves even. Watching your videos brings back some of the best childhood memories for me. Thank you!
Utterly brilliant! Proper farming! Farming family. Showing it exactly how it is! Tom, you are the real deal! More content. Should be shown in every school. In every home! Thank You!
Thanks so much @keithRonson really appreciate it ☺️
Farm life is sometimes sad and hard but the way you explain it is so honest and detailed all the farm life have been well looked after as we all see on your videos week in week out as always another excellent video
I only help my father on the farm when i have spare time but for me the sad times is when almost new born calfs or calfs with only 2 or 3 months die, a couple months ago in a month died 5 calf with no reason and my father was kinda sad because he could do nothing to prevent it.
One time we saw a cow laying on the field and since my dad knew she was pregnant we took a closer look to see if she was ok and only a bit of the calfs foot was sticking out i pulled a bit on it and he moved meaning he was alive, after 2 hours we came back and he was drunk walking around his mom meaning everything went fine, they are really cute when they are small
Tom, I think you are so full of yourself but in a good way. I sit here of a morning and have my coffee, you never cease to make me smile or laugh at times. Your video was interesting today and it is great that you raise your own product, then sell it there, that way you have the complete history of the animal. So thank you for taking the time to share your life, knowledge, and a dash of humor of course. Have a great day and best always Rusty in OK
Well... I sure enjoyed that kiss from the moo cow =D ;D ha-ha-ha-ha!!
LOL...Tom, I don't mind your singing at all ;) . Thank you for showing us this part of farming, informative .
Wonderful job Heidi, she's a great worker, absolutely adore her. Look forward to your next video.
I’m in awe of how much work you put into every day, your commitment to the videos and social media, marketing, merchandising as well as a full time role running a family business, amazing.... watch them everyday with my husband
Them cow kisses at around 4:20 were adoooooorable
I'm a retired butcher in the US when I started being a butcher they would bring the sides of beef in and we have to break him down from there now they all come in boxes I can't stand it when the now quote Butchers say there Butchers what they really are is just a meat cutter most don't know how to breakdown a hindquarter or front I was in the business from the age of 16, I got out of it for about 6 years and became a chef and when I moved to Georgia I decided to go back into the meat business. I really enjoy your videos specially when you show those huge Bull's stay safe stay strong stay healthy god bless and enjoy life✌👍💪👨🍳🎅🚌
I think it is important and interesting to see how these animals are processed. I realize some people don't want to think about this aspect of farming but I am always mindful of all the effort that goes into responsible farm management. Thank you for all you do.
Good job Tom, nice to see you supporting your local abattoir as well. 🙂👍
I feel a song coming on 🎶🎤 *12 Days of Farming* .. 🎵 9 lambs for later, 7 ewes a running, 3 go for mutton, 2 beef stock standing and an old cow who's in a poor way! 🎶
Oh THIS needs to be a special video for christmas!
Ye same
death metal??..:P
....good one, pimpozza.
Heidi is a little legend ....nothing scares her ...hats off to her and she is a credit to the far 👍👍👍
Tom love your videos you show it as it is no glossy cover like country file . People can turn off or see the whole story from birth to plate .keep the videos coming and Happy Farming
I know some people don't like this, but this is really interesting to me - ethical farming is something to support and be interested in!
Love your videos Tom! I think the videos you have described doing sound like a good idea. Keeps people reminded of where their food comes from and a good way to showcase your professionalism and way of dealing with animals for the food chain. 👍
It’s real life not fairytales and unicorns. You and your dad take great care of your animals and are very aware and respectful of them and realities of farming . It’s eye opening, educational and you also make it entertaining but never inappropriately so. I really enjoy and appreciate your videos. Hopefully, if I can ever return to England I hope to visit your shop.
Yes Tom to the butcher video, nice to see Heidi back, we live over in Yorkshire but have relatives over near Preston, So next time we get to see them, we will definitely give your farm shop a visit, Team pemberton keep safe, 👍👍👍👍👍.
Tom you are a great singer, you sing is a very rare key of Z. Don't ever stop. :)
Great idea to show the butchery in a future vlog. Farm bread, born, reared, sold, butchered & offered for sale to the consumer on the farm aswell. Top class. The way it's supposed to be in my view. Great vids as always. Always entertaining.
People need to know the reality of the food they eat. We can also see how well you took care of them so showing the cycle of thier dinner plate is very educational. Thanks Tom. :)
Love heidi the way she works on a farm I don't see a whole lot of ladies do her work you all keep up the greatness that you all are
I live in Lytham, it’s so good knowing that your eating home grown meat that can be traced. Love your shop and meat😎
This is the video I have been waiting for. Nice to see another side of the farm. I've seen it happen, but it's great to see it out there on RUclips and how you guys go about doing it.
Looking forward to the future video's on this subject! 👍
Tom I just started watching your channel a few days ago. Love Love Love it. It’s so good to see you that you raise dairy, Beef and sheep. Here in the USA in general a many of the farmers raise just dairy. Or just beef or hogs. Or are crop farmers that being Corn 🌽 soybeans and wheat etc. I grew up on a dairy farm back in the 1960,70’s and and 80’s . 😀🐄🐑🥩
I think it’s really important to show where animals and our food come from. 100% loving these videos and keep doing what you’re doing. 🙌🙌🙌
You got some good looking animals there Tom, growing up on a dairy and having an uncle that was a butcher I was well aware where our food came from an early age. It still surprises me how many people are clueless about where the meat comes from. Looking forward to the upcoming vids.
Well worth viewing for non farmers, to appreciate how food gets to my table. 👍
Thank goodness you show all.We had to learn this as kids.And actually enjoyed our aminals
I know nothing about farming, but what a fantastic channel, so educational 👍👍
Its great to see Tom the from birth to plate and you proved who there mother and father was to. Great to your father being write again about loading the cattle. But he had to reverse quite a bit so he would of been better doing it your way. Great video Tom ps I would enjoy what ever videos you decide to make.
These Videos are oddly satisfying to watch. Makes me feel like I've accomplished something for the day during Covid lol
Good afternoon Tom, Thank you for the video!! Take care and stay safe 👍😎🇬🇧.
Farm to fork is soo important, it should be taught in schools! Too many kids think meat comes from a supermarket and has no idea of the food chain or the difference between cuts of meat. Would love to see the other end, i know its not for all but i think its so important
It's good to see how your animals are tracked and sold in your own shop. It's reality, why they are given life, to provide us with good quality food
Really enjoy your videos. They are interesting and all real life farming which is good. Looking forward to seeing your next video xxx
Great vlog tom look forward to the next one
Cmon who doesn’t love the big boy Neptune
You take excellent care of your animals, like many of the local farmers! Really good vidjoes!
I love to watch your video before I go to school it makes my day go to a good start
Good to see traceability and what every day farming involves. 👍
As a beef producer in Manitoba Canada, I find the process very interesting. I realize the movement requirements in UK are more than what we currently have, although we have RFID tag traceability. The whole processing part would be great. Knowing where our food comes from is important to everyone.
Really enjoyed seeing that fairly busy day. That sheep ninja was so crafty. Heidi the G.O.A.T. is obvious 😄
lol at the cow face in the camera, makes me giggle every time. Thank you for the 'behind the scenes' look at the real realities of farming. Interesting to hear the costs too.
I would be interested in your meat operations and traceability. We raise beef (Brahmin Angus crosses) in Texas.
in the uk we have something called an ec number witch is put on all meet and with that number u can see every where that meet has been and for how long
We have problems with Bovine TB in the UK, in part because cattle can be moved around several farms in their lifetime, spreading the disease. At least Tom's farm is selling the meat from their own born and bred stock - much better all round.
I remember Brahman/Afrikander crosses when I was a kid in Rhodesia.
This is a working farm, back in the day we would sell quarters of each cow to customers and they decide how they wanted them nutchered. Then they would be delivered yo the customer frozen, boxed up and labelled. I think it's great you are going to show the process, very educational.
How did you manage to employ Heidi? I am impressed by her intelligence and work ethic.
I believe she is still an intern, she is still in school.
@@clickclkboom yeah, I'm pretty sure shes trying to be a vet and applied to the farm because she felt it would give her the best experience, allowing her to understand how farms run and how the animals pick up injuries, illnesses. Obviously shes there as well to help mend any of them too.
If she in fact is an intern, both Tom and Heidi are winners. Nice for both and I predict success in her becoming a veterinarian.
Very interesting video Tom. I didn’t know they had to be registered (that’s why I love your videos, you give us a lot of info). I’d be interested in watching your visit to the butcher. We all should know where our food comes from.
Keep videos up Tom doing great
It’s good because it shows that you are doing it for your income but mainly to keep providing a quality of life for the healthy animals
I worked in a meat department where the beef was hung in cooler and moved by rails overhead to the work station to be cut down. A true butcher has awesome knife skills. 😀
Oh Man, I got some tongue from a 🐄.😂😂 I feel violated 😜
Awesome video Tom! Thanks 👍
Say hi to everyone for us here in Iowa USA.
Danger never takes a day off 😂close that door, it’s driving me nuts 🤪
I've tried to get them to fix it. It's an old golf cart for a driving range i think so no one gets hit with a ball lol
@@RockBrigadeCommunityForum I believe it came from the local Safari Park.
@@Stuvonful lol even better ... but it's so dangerous having that swinging around it could catch a fence or a piece of equipment and actually flip the machine.
@@RockBrigadeCommunityForum yes I cringe every time!
Thanks man I love the background of the farm too. What are y’all doing behind the scenes are cool to.
A great video. I find it’s very interesting. I remember working on a dairy farm, and it just fascinates me. Look forward to the next.
Good to see Tom, an important part of farm life
Can’t wait to see how food comes from field to shop, it’s part of live and people need to see how it all works.
Fantastic Tom, very informative for us non farmers out there..
Sheep! Give the fans what they want 😍😍😁
Yep, gotta keep us Sheep Fans happy :-D
Please do several videos on the steps of how the different meats are fabricated and time with your butcher - great videos Thank you
Love the videos guy. Great work!!👍👍
Your videos are always so educational!! Thank you😊
First time I see the sheep. They look good.
good idea to show from stock to shop to fork Tom everyone should know what goes into bringing food to their tables
Great content Tom great vid love the channel
Haha Can't believe you let Heidi walk around with muck on her face. lol. Another brilliant video. Keep up the good work.
Good that it is produced and sold in your own business. Some time ago I knew a butcher who was selling Aberdene Angus that was produced in Zimbabwe. There's local, not far from Sheffield!!
Great work Tom and team!
Keep the videos coming 👍
Hello Ginger Father! You are an added bonus to these Vlogs. Can we see the processing to shop of your animals.
Nice to see all the stock! Looking very well!
Nice video today, good on you for covering this side of the business
How’s Neptune doing? I remember he wasn’t calving the cows, is he better now? Also thank you for this video!!! I’ve been asking for it for a while now and I found it really interesting. Will be waiting for the butchering one!!
Great stuff Tom really enjoy all the videos would love a good insight in to the shop too meet all the staff and see what goes on would be really good
Good afternoon to you sir from Wellington Somerset
Great video, I don't think I could do what you do, but I'm thankful you do it because I love steak 🥩
My family splits a cow between two households grass fed grass finished. So much flavor
Cant wait for the meat videos mate!!! Definitely will be on the notifications for those. Thanks mate
When I was a kid my Aunt and Uncle had a farm, We brother and I became fond of a cow we called it Daisy. The big day came when my Unce said would we like today Daisy for a ride f course we said yes. it took me 6 months before could eat beef again. But, learnt a valuable lesson if the animal is treated right and given love. Sometimes they need to move on otherwise health issues comes on board if they are left to long in the field. Then the cows become miserable then more costly and people don't get feed no meat on their plate.
Love all of it, and your upcoming plans too! ❤️
Like seeing the 'less fun' side of farming on here as well. Shows some perspective but also shows that cattle is raised well and with good well being and that raisingmeat isn't as horrible and cruel as it is sometimes made out to be.
Never get notifications that your video has come out..have subscribed.
Hello from White Haven, PA USA.
LOVE YOUR VIDEOS!
Nice tom another day of farm work singing is getting better haha
Another great vlog 🚜🚜
I was wondering if you've ever heard of the "flip and stitch" procedure and if it's employed there to resolve twisted stomach? I first learned of it via Dr Pol and it's a minimally invasive procedure to keep a cow in production versus sending them to slaughter.
It's real life.. some people think milk comes for a supermarket.. top job Tom.
I know the reality of your animals life. And I appreciate how you try to give them a quality life. My only concern is if they are shipped into holding pens & wait & wait & stress. I would like to think their journey is straight forward with no excess cruelty or lagging time.
Great Tom and Heidi not forgetting Dad ( what did Dad say to Heidi that was so amusing -share?)
FANTASTC Tom as aiways stay safe
Great video tom, good insight to how the meat gets to the shop.