Hahahahah guys you make me want bissara now hahahah it look yummmy😋😋😋 you really become morrocan now you made the whole food we are pourd of you guys showing our culture to the world we who need to thank you and apriacte plz dont go back to usa😭😂😂😂🤣😂🤣😂🤣😂🤣
Becky usually most Moroccans do not add paprika to bissara ,whenever my wife makes Bissaraa she does it the same way you just did but without paprika because paprika removes the taste of feves , and she adds more olive oil at the end when she puts it on the bowl
Hi Becky and Ryan, nice try with the Bisara (we actually call it Baysar in the north of Morocco). But it shouldn't have used the paprika nor the lemon juice. just garlic, onions, salt and cumin and a lot of olive oil. you put everything at once et let it cook. while it's boiling you should remove the white gunk that acumulates. and then ounce it's cooked you blend it. Just if you wanna try it one more time
actually my favorite moment in this vlog , it was the squeeze face 😆 😆 so for the bissara, really was beautiful representation and I hope it came out delicious..!!?
Heeeyy awesome video !! I gotta say Kristine recipe seems interesting ... I've heard through some of my friends that they add paprika and lemon too (lemon to ease up the gas typically found in fava beans) I can see how the paprika, parsley and lemon (typically used in "Harira" recipe) can add an extra flavor !! I'd be down to try it!!!!
@@BeckyandRyanTravel Good to know...it would be interesting to see a video where you remake your top fav dishes back home, I'm wondering if it will taste the same or it's just a myth thing hahah
You guys u doing a great job ! Try to have this soup in street food courts or markets they make it so perfectly following the original recipe !! You can also use dry green beans to make the same Bissara soup
Hi guys , excellent try .there is no parsley and paprika and lemon juice in Bisara .cummin , salt, pepper, onion, and lots of olive oil and if you like it spicy put some chilly flakes. And blend it .
That's a great bissara for lunch or dinner, you guys nailed it. For a traditional winter breakfast bissara, use salt, cumin, a pinch of red chili powder, olive oil and garlic for seasoning, so don't use the herbs, paprika and lemon. Use a blender to get a softer texture and add more water to make it thinner. You can make enough for 3 days, fridge it, and sever a hot bowl with olive oil and bread for breakfast in the cold winter mornings.
North african countries were under the ottomans except Morocco that was an empire far from all the eastern traditions and culture that's why Morocco is unique than all other nations in the North of Africa
That's absolutely awesome how you learn the Moroccan culture under this period of time ,keep it up The moroccan culture is incredible starting with food, clothes ,habits and all of other things
Bissara ?? you really go deeper this time , it's really traditional beloved Moroccan soup almost everybody eat it in Morning during winter and cold weather any way you're impressive again , thanks and big up from Morocco
Enjoy! It's best if you use a blender to have a smoother texture without the lumps. It's so yummy! This soup is typical of the north of Morocco, but it's also a family regular dish across the country. There's a variant you can also use dried green peas. It's got a slightly lighter taste and texture. And yeah, you should go lightly with the paprika so that the cumin flavour stands out best. While serving too, some people add a drizzle of olive oil in a circular manner on top of the bissara in the serving plate/bowl.
This looks delicious and the decorating by Becky makes the dish look luxurious. The color problem is that you have used a lot of red pepper, but that doesn't matter as long as it tastes great.
First time I see bissara cooked that way... as I know we use only fava been ,garlic and salt .. when it is cooked we ad olive oil and some hot chili peppers if you like hot dishes ... most Moroccans eat it during the winter when it s cold , specially in the moring..some present it with raw onions, olive and chili
Since you've been to morocco for so long, I'd like to watch a video to see how fluent became your skills in Darija. I guess you got upto now thousands of vocabulary.
Bissara is the minestrone soup of morroco.... It's t a soup it's a meal it's both.... In AL hoceima we mix dryed peas and Fava beans we boil them for many many hours in water not tap but bahia (store bought mineral water ) And do all that you have done in addition to the mannnnnny hours of boiling...... Every town and village in the North has it s version of bissara (between us a nice merlot goes fine with the bisarra and if you make bissara back home in the USA sprinkle som fried bacon on it it will elevate the taste don't ask how I know) my wife tell s me there's is a pastry or a sweet roll of a sort called fakkas which is very popular and originally of tetouan you should try out with your tee By the way you guys have motivated me, so I m contemplating starting a channel about my farm and maybe cooking country side style..... Enjoy your stay in tetouan.. Stay safe, stay hydrated... snow camel out!!!❄️🐫
I really love your videos. Thanks again. You both are so authentic! Please visit also the mountains/village Moulay Abdeslam and the village Zarqa, they are in the area of my beloved Tetouan. And for the best patisserie please visit Jenin, or Rahmouni or Ajanef in District Safir Greetings and Salam, Norm The Netherlands
How are you guys good team work results good bissara I can't wait for some video from madiak beach don't miss out akchour beautiful place enjoy good times best of luck
Alala yilali Alala yilali ayli al aila molaty, this is funny north accent song in Morocco it`s come with Bissara recipe wen you cooking it, Becky the way you chopped the herbs!! looks like you are good cook all you need the right equipment and good recipes, well done girl.
Bissara in the Paysar Just think about the frensh Canadian peas soup without bacon It used to my cheap lunch when I was Brook student Living in Tangiers for the best three years of my adult experience as young fellow beatnick the oldy gold days You can in Morocco for months without completing you your book of receptors any tiny piece of Moroccan's land will surprise you
the Moroccan food is a part of every country because they used to be ruled by the moroccan kings centuries a go that's why people in all over the world love the Moroccan food the 2th best food in the world after france
@@azadam1000 So Algeria and Tunisia ! But Bissara doesn't exit in these 2 countries ! So yeah it's not north african, it's typically moroccan. It's like if i say Guacamole is North american ! Nah it's not, it's Mexican, despite Mexico is located in North Amercia
No vaccines are required here, but we took a battery of vaccines before leaving our home in the US, since we anticipated traveling around the world. We've been told to buy bottled water by to drink by several locals, but we haven't had any issues cooking with it. I (Ryan) actually drank the tap water all the time when we were in Rabat and never really had any issues, though.
If I may make a suggestion you guys should change the blog or channel you take recipes from if you want to make true traditional morrocan recipes I suggest the channel sousou kitchen she does recipes in English.
Fun to watch . However you are not supposed to cook the fava Bean with the olive oil and spices they should go on the top after you present the soup on the plate also you should never cover your pot when you're cooking fava Bean anyways it looks delicious well done
Whoever wants this wonderful couple ❤to stay with us always in Morocco, their second country, presses the like button😍🌸
I would want that, but I guess that the choice is theirs. Though they're welcomed whenever.
This is truly so kind of you! We really feel so welcomed here in Morocco. We will leave soon, but we are absolutely going to come back for more!
Thank you Nost. As always, you are much appreciated!
yes they are wonderful and yes I want them to stay with us in morocco......
Yess I love them they are so humble and nice!!!!😊😊😊
Hahahahah guys you make me want bissara now hahahah it look yummmy😋😋😋 you really become morrocan now you made the whole food we are pourd of you guys showing our culture to the world we who need to thank you and apriacte plz dont go back to usa😭😂😂😂🤣😂🤣😂🤣😂🤣
Delicious bissara 😋 yummy
Becky usually most Moroccans do not add paprika to bissara ,whenever my wife makes Bissaraa she does it the same way you just did but without paprika because paprika removes the taste of feves , and she adds more olive oil at the end when she puts it on the bowl
Ohhh, good to know. Thank you!
Hi Becky and Ryan, nice try with the Bisara (we actually call it Baysar in the north of Morocco). But it shouldn't have used the paprika nor the lemon juice. just garlic, onions, salt and cumin and a lot of olive oil. you put everything at once et let it cook. while it's boiling you should remove the white gunk that acumulates. and then ounce it's cooked you blend it. Just if you wanna try it one more time
I agree ..@beckyandryantravel
actually my favorite moment in this vlog , it was the squeeze face 😆 😆
so for the bissara, really was beautiful representation and I hope it came out delicious..!!?
Bissara is a North Moroccan soup ,it’s use more in winter with olive oil and cumin garlic and lemon
Heeeyy awesome video !! I gotta say Kristine recipe seems interesting ... I've heard through some of my friends that they add paprika and lemon too (lemon to ease up the gas typically found in fava beans) I can see how the paprika, parsley and lemon (typically used in "Harira" recipe) can add an extra flavor !! I'd be down to try it!!!!
Honestly it was one of our favorite things- it would have been better with a blender though.
@@BeckyandRyanTravel Good to know...it would be interesting to see a video where you remake your top fav dishes back home, I'm wondering if it will taste the same or it's just a myth thing hahah
You guys u doing a great job ! Try to have this soup in street food courts or markets they make it so perfectly following the original recipe !!
You can also use dry green beans to make the same Bissara soup
That is great to know- thank you!
Wow amazing guys!!you are welcomed in our country 😊😊❤❤❤❤
God bless amazigh poeple in north afrika. Enjoy your self in north afrika. Amazigh riffi from Rotterdam. Nederlands
Delicious soup 😍😍 enjoy your time and keep you safe. 🇲🇦🇲🇦
Love from amsterdam. Nice couple. ❤️🇲🇦🇲🇦🇳🇱🇳🇱
Thank you!
Hi guys , excellent try .there is no parsley and paprika and lemon juice in Bisara .cummin , salt, pepper, onion, and lots of olive oil and if you like it spicy put some chilly flakes. And blend it .
That's a great bissara for lunch or dinner, you guys nailed it. For a traditional winter breakfast bissara, use salt, cumin, a pinch of red chili powder, olive oil and garlic for seasoning, so don't use the herbs, paprika and lemon. Use a blender to get a softer texture and add more water to make it thinner. You can make enough for 3 days, fridge it, and sever a hot bowl with olive oil and bread for breakfast in the cold winter mornings.
Sounds great! We look forward to making this in the winter!
Becky you are just gifted. Thank for the smile you are putting on our faces.
❤ Thank you for watching!
You are welcome in Morokko f
From Germany 🇩🇪 for wan morokken people, take it easy
Yeees traditional bissara very known....Moroccan ate it a lot when it s rainy..cloudy...and cold weither .
It's Moroccan Soup
"North African " is a very broad title 🤔
Morocco🇲🇦 is very unique from all other neighboring countries
North african countries were under the ottomans except Morocco that was an empire far from all the eastern traditions and culture that's why Morocco is unique than all other nations in the North of Africa
@@ler2037 Yes, exactly.
Still the same people tho. Amazigh/Berber and ofc Egyptians who are not Amazigh but more like "brothers"
I was hoping the next video would be a tour of tetouan. Will you be sharing a video of you guys exploring the city soon?
hmmmm good Bissara.......keep it up my friends !
It's always a pleasure to watch your videos guys, greetings from dubai
Hi guys nice video again you cooking good bissara ❤
I think u have to try onemore , like u see the couleur is not same of BISSARA , I LOVE U GUYS
That bisara is the best in winter .
That's absolutely awesome how you learn the Moroccan culture under this period of time ,keep it up The moroccan culture is incredible starting with food, clothes ,habits and all of other things
greetings from tetouan too..you welcome
Frankly, Mr. Ryan, you're lucky on your side. You have Chef Becky who spoils you with delicious Moroccan dishes
I definitely agree!
You are just amazing couple..the soup looks yummy 😋😋😋❤❤❤❤❤❤❤❤❤
Bissara ?? you really go deeper this time , it's really traditional beloved Moroccan soup almost everybody eat it in Morning during winter and cold weather any way you're impressive again , thanks and big up from Morocco
Thanks so much, as always!
bisara is geat in winter i love it
and i love you guys
peace❤️❤️🇲🇦🇲🇦
Bissara with olive oil cumin and lemon and harissa wooooooooW so good
Thank you!
You are amazing ❤👍enjoy my hello from USA🖐
Enjoy! It's best if you use a blender to have a smoother texture without the lumps. It's so yummy! This soup is typical of the north of Morocco, but it's also a family regular dish across the country. There's a variant you can also use dried green peas. It's got a slightly lighter taste and texture. And yeah, you should go lightly with the paprika so that the cumin flavour stands out best. While serving too, some people add a drizzle of olive oil in a circular manner on top of the bissara in the serving plate/bowl.
U knew a lot of moroccain recepe right now u should open moroccain restaurent now good luck
This looks delicious and the decorating by Becky makes the dish look luxurious.
The color problem is that you have used a lot of red pepper, but that doesn't matter as long as it tastes great.
Good point! It did end up tasting really great, though! Thanks Nada!
Salam welcome to the north Morocco ,tutouan city so beautiful
Thank you 🙌
Bissara is specially recommended in winter not in summer ! : ) Btw we eat it with lots of olive oil and cummin but no lemon juice nor paprika !
Good to know!
First time I see bissara cooked that way... as I know we use only fava been ,garlic and salt .. when it is cooked we ad olive oil and some hot chili peppers if you like hot dishes ... most Moroccans eat it during the winter when it s cold , specially in the moring..some present it with raw onions, olive and chili
We hope you enjoyed the video! We know it wasn't a typical way to make it, but we think it turned out pretty great!
Meilleur sourire bechet
That looks delicious and healthy! Loving your Moroccan recipes 👍
good job guys .....
look so tasty 👍
I live for those bloopers 🤣🤣🤣🤣🤣🤣🤣 good job guys 👏 keep going ❤️
Thank you so much 😁
Nice to see you again.....Enjoy your meal friends!!!
Actually your alsome couple enjoy and stay always happy love in you ❤️❤️❤️❤️❤️❤️💐💐💐💐💐.
You are so kind - thank you!! 🥰
@@BeckyandRyanTravel thanks 🙏🙏🙏🙏
Since you've been to morocco for so long, I'd like to watch a video to see how fluent became your skills in Darija. I guess you got upto now thousands of vocabulary.
I love Bissara in the morning 😉😉😉 it's very sweet and delicious
We are looking forward to trying it for breakfast and when it's cold!
Your wife is Moroccan now!! Great cooking 👍
Thank you!! 😁😍
Bsaha oraha
Delicious 😋 soup good job 👍
Thank you 😋
Bissara is the minestrone soup of morroco.... It's t a soup it's a meal it's both.... In AL hoceima we mix dryed peas and Fava beans we boil them for many many hours in water not tap but bahia (store bought mineral water ) And do all that you have done in addition to the mannnnnny hours of boiling...... Every town and village in the North has it s version of bissara (between us a nice merlot goes fine with the bisarra and if you make bissara back home in the USA sprinkle som fried bacon on it it will elevate the taste don't ask how I know) my wife tell s me there's is a pastry or a sweet roll of a sort called fakkas which is very popular and originally of tetouan you should try out with your tee By the way you guys have motivated me, so I m contemplating starting a channel about my farm and maybe cooking country side style..... Enjoy your stay in tetouan.. Stay safe, stay hydrated... snow camel out!!!❄️🐫
Bacon would have been amazing in this! And a Moroccan food and wine pairing? I'm impressed!
As usual thank you for show traditionnel moroccain food 🍲 it's seemed delicious 😋
Our pleasure!
Just for your information we eat bissara in winter 😁 when it's very cold
Dont forget olive oil and some traditional bread
Thanks for the tip!
Looks delicious ! Btw this is more of a winter dish , for presentation and more flavour you can add a table spoon of olive oil and Cumin
Great idea!!
Bisara is good in the winter ( Cold weather ) well done guys.
Hiii salamm, nice couple❤ besaha besara it looks delicious👏
Thank you 😋
I really love your videos. Thanks again. You both are so authentic! Please visit also the mountains/village Moulay Abdeslam and the village Zarqa, they are in the area of my beloved Tetouan. And for the best patisserie please visit Jenin, or Rahmouni or Ajanef in District Safir
Greetings and Salam,
Norm
The Netherlands
Thank you! Great suggestions!
welcome in morocco 😍 god bless america and americans
Her sound look like the sister of emperor in gladiator movie.
بيصارة يااااسلام 😍😍😍😍
Looks delicious ! Enjoy
Thank you 😋 It was so good!
Apparently your Bissara is delicious so you have successfully cooked it in the fact, both of you are great so go ahead
Thank you!
It s wonderful
Thank you!!
You Can take bissara in winter Season of snow not in summer
How are you guys good team work results good bissara I can't wait for some video from madiak beach don't miss out akchour beautiful place enjoy good times best of luck
Alala yilali Alala yilali ayli al aila molaty, this is funny north accent song in Morocco it`s come with Bissara recipe wen you cooking it, Becky the way you chopped the herbs!! looks like you are good cook all you need the right equipment and good recipes, well done girl.
😊 We love that there's a song! Thanks for watching!
I love bisssara thnks yous 😘😍
I like bissara nice video bro good luck 👍
Thank you so much 😀
nice video i like bissara that is a good meal thanks
Juice the lemon Ryan hhhh. Cooking Bissara OMG you're getting more Moroccan cooker Becky.!!
Yes! We will keep practicing!
guten Appetit
Delicious dish
Do a video tour in martil or marina smir or mediq please 👍👍
Will do soon!
Tu l'ás fiat de façon tres différente. ..mais je vois que le résultat est la.... bOn Appétit
Bissara
I love it that lovely bissara soup or as the noth moroccan call it baysssar 😍😍
It was so great!
Omg you become a real Moroccan couple ❤️❤️❤️
I hope you're enjoying your stay in Morocco
Your friend Mohamed ❤️❤️
Thanks Mohamed!! 🙏❤
Lovely couples keep it up 😙
Thank you 😊
Bissara in the Paysar
Just think about the frensh Canadian peas soup without bacon
It used to my cheap lunch when I was Brook student
Living in Tangiers for the best three years of my adult experience as young fellow beatnick the oldy gold days
You can in Morocco for months without completing you your book of receptors any tiny piece of Moroccan's land will surprise you
the Moroccan food is a part of every country because they used to be ruled by the moroccan kings centuries a go
that's why people in all over the world love the Moroccan food the 2th best food in the world after france
It’s really amazing - we miss it already! Especially tajines.
Bissara is a Moroccan soup and not northern africa.
Yes my tought also
so Morocco isnt located in Nort Africa?
@@azadam1000 So Algeria and Tunisia ! But Bissara doesn't exit in these 2 countries ! So yeah it's not north african, it's typically moroccan. It's like if i say Guacamole is North american ! Nah it's not, it's Mexican, despite Mexico is located in North Amercia
Nice videos
Congratulations.
Thank you so much 😀
If you want a smooth bissara mix it in blender 😁👍
We will next time, but we didn't have a blender this time!
So delicious soup but in Morocco we eat it in cold weather 🤗🤗🤗🤗
Thanks for watching! This will be a great food for us to make again in the winter!
Salam basaha bisara bravo😁😄
harira soup is the best 🥣 🇲🇦
What vaccinations are required to travel there and are you drinking the water? I see you are using it for cooking in your rental.
No vaccines are required here, but we took a battery of vaccines before leaving our home in the US, since we anticipated traveling around the world. We've been told to buy bottled water by to drink by several locals, but we haven't had any issues cooking with it. I (Ryan) actually drank the tap water all the time when we were in Rabat and never really had any issues, though.
😋😋😋😋thank you 😀🌹🌹❤️❤️
🤗 Thank you for watching!
If I may make a suggestion you guys should change the blog or channel you take recipes from if you want to make true traditional morrocan recipes I suggest the channel sousou kitchen she does recipes in English.
Thank you!
garlic beans and salt that s how i cook it
Bissara made in USA 🤣🤣👍 good 👍♥️
Oh my God it's great food Morocco I cocking very good
Thank you!
We don't make bissara like this but it's ok
Okay, thanks!
Fun to watch . However you are not supposed to cook the fava Bean with the olive oil and spices they should go on the top after you present the soup on the plate also you should never cover your pot when you're cooking fava Bean anyways it looks delicious well done
Thanks for the tip!
Nice video👍
myammyam bissara marocaine.
bravo 😋😋
🌾💐💐💐🌹🌹🌹👍👍👍
🙏🌹🇲🇦😘😘🌹🌹🌹
IT NORMALLY SHOULD NOT BY BRY AND YOU COULD ALSO USE A MIXER TO MAKE IT HOMOGENOUS AT THE END INSTEAD OF SMACHING IT
Thanks for the tips! We didn't have a blender, so we had to smash it this time!
👍👍👍👍❤️❤️❤️👏👏👏👏🇲🇦🇲🇦🇲🇦🇩🇰
🙏❤