Lentil Sausage Soup

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Lentil Sausage Soup
Ingredients
* 2 cups green lentils
* 3 medium carrots, diced
* 1 onion, diced
* 3 ribs celery, diced
* 5 cloves garlic, minced
* 2 Tb avocado oil
* 1/2 lb smoked sausage, cut into small pieces (I used a smoked beef kielbasa)
* 1 bay leaf
* 1 qt bone broth (I used chicken, but pork or beef would work too)
* 3 cup ripped kale, stems removed
* 1/4 cup white wine (optional)
* salt and pepper to taste
1- The night before, pour dry lentils in a large bowl. Cover with warm water and 1 TB lemon juice or apple cider vinegar. In the morning, rinse the lentils and set aside.
2- Heat oil in dutch oven then add in the carrots, onion, garlic, and celery. Saute until softened.
3 - Add in the sausage, bay leaf, lentils, white wine, and broth. Cover with a lid.
4- Simmer either on the stove or in an oven on low heat for at least 2 hours. Alternatively, you could put it in the slow cooker for several hours.
5- Add in ripped kale and stir until combined. Season with salt and pepper to taste.
I hope you enjoy the recipe!

[@ceciliakern2953]

This is so cute! Lol. Great video Jen!

[@chasingkiwis3665]

yay! thanks for watching :)