Mexican Style Pork and Squash Recipe | Calabacitas Con Puerco | Simply Mama Cooks
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- Опубликовано: 10 сен 2024
- Welcome to Simply Mamá RUclips Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home cooked food.
#calabacitas #easyrecipe #simplymamacooks
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INGREDIENTS
2 1/2 lbs (1.13 kg) cubed boneless pork loin or pork shoulder meat
seasoning mix for meat
1 tsp (5 g) salt
1/2 tsp onion powder
1/2 tsp garlic powder
1/4 tsp ground cumin
1/4 tsp black pepper
1 medium onion chopped (140 g)
3 cloves of garlic minced (18 g)
1/2 tsp salt (2.5 g) add during sauté of onion and corn
1/2 tsp Mexican oregano
kernels from 2 ears of fresh sweet corn (295 g)
you can substitute with canned or frozen corn
2/3 cup (190 g) crushed tomato
1 1/2 cup (350 mL) low sodium chicken broth
4 medium Mexican squash (860 g) chopped or sliced 1/2 inch thick
you can substitute with zucchini
1 large jalapeño (optional)
a bunch of fresh cilantro (optional)
*I used a 6 quart pot with a lid
INSTRUCTIONS
- In a small bowl mix salt, pepper, ground cumin, onion powder and garlic powder
- Season cubed pork meat with seasoning mixture and combine well
- In a preheated pot, over a medium high heat, add 2 to 3 Tbsp oil and brown half of your meat for 10 minutes
- Remove cooked meat, repeat the process to brown the other half of the meat
- Remove all browned and cooked meat from the pot, place in a bowl and set to the side
- In the same pot, lower the heat to a medium to medium low heat, add a little oil if needed, add chopped onions, a pinch of salt and sauté until onions are softened
- Now add garlic, fresh corn, another pinch of salt, Mexican oregano, jalapeño and continue to sauté for another minute
- Now add low sodium chicken broth, removing and mixing any fond at the bottom of the pot
- Add crushed tomato and combine
- Now add cooked pork meat and sliced or chopped squash
- Combine well
- Add a small bunch of fresh cilantro on top
- Bring everything to a simmer, cover with a lid and lower the heat
- Cook and simmer for 20 to 25 minutes
- This recipe serves 6 to 8 servings
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Its brings back memories of my childhood in San Antonio and my late mother’s cooking. Thanks for sharing it looks delicious.
wow small world. I came here looking to see how to make this. My mom passed away and I want to make it for my dad and we live in San Antonio.
@@sierrah3428 , same. My grandmother use to make it when I was young.
Small world. SATX
Same. SA, TX
OMG my late Mom used to make it also here in San Antonio,Tx
HELL YES . . . love it girl . . . your style is like my mom. She never ever measured ingredients . .she kinds knew what was needed . . more garlic . . more salt . . . less jalapeno . . stuff like that . .every batch of food was unique based on availability of ingredients and mood . . . so I like this dynamic spirit you put into your recipes.
YOUR CHANNEL IS NUMBER 1 SIMPLY MAMA PLEASE BELIEVE THAT YOU ARE A CARING PERSON THANK YOU SO MUCH FOR SHARING AND YOUR TIME WITH ALL OF US
And you just keep coming with great & tasty recipes!!! YES!!!🌺
Just got done making it and now waiting 25 minutes for it to cook. It smells so yummy 😋 can’t wait to serve it to my family!!! Thank you for sharing 💕
I just absolutely love Calabaza con carne de Puerco.
Simply Mama, I really enjoy your channel. Everything you make looks delicious. You're so gifted. 🌷
Gurl I love some squash. I bet Summer squash would be great also. Thank you for sharing. ❤😂
THANK YOU for including NOT ONLY the ingredients, but INSTRUCTIONS on your post too!!
Awesome, omit the corn and it's Keto. I learn so much watching you.
My favorite I make this all the time
I know this video is 2 years old but I am glad I found it. I normally rely on my wife to make it but I made it my self more or less following ur instructions and it is great. I am now a subscriber and will check on ur other recipes. Thanks again...
Please don't LISTEN TO BAD OR NEGATIVE COMMENTS OR THUMBS DOWN YOU ARE A FABULOUS INSPIRATION AND COOK WHO HELP PEOPLE LIKE ME WHO CANNOT COOK THANK YOU SO MUCH FOR SHARING YOUR TIME WITH ALL OF US
My Tia who has passed used to make this all the time! Thank you for these recipes from childhood❤
This stew looks so amazing!! To me, there’s nothing that beats a pork stew-beef is good, but pork’s better, in my very, very humble opinion! 😜
I never would have thought these ingredients would be so good together, BUT IT'S SOOOO GOOD.
The new name is very appropriate and your recipes always delicious. I have made quite a few of them. Thank you for sharing your skills with us.
Im making this when I get off work. So excited!
I love traditional Mexican dishes. My wife taught me some and always enjoy seeing different ones. Especially love me some homemade tortillas!
Comfort food..perfect!!...😋
Yum!! I make mine with yellow squash and onion, garlic, its so good! Thanks for sharing your recipe. :)
Love yellow squash too! THank you! 💞
Thank you! Your the BEST! I made it and LOVED IT!
I have made your recipe several times & love it! Gracias!
Sopa, yum, yum!!!
As an 83 yr old Texican from San Antonio, I still try to match my Mamacita’s calabacita. Thanks to you, I think I finally did it! My only addition is Mexican oregano. Muchos gracias❣
One of my ABSOLUTE fave dishes!!! ❤❤❤
Yep think we were raised similarly the foods you grew up on in Houston ! They are exactly what I grew up on and I love that ! It is definitely childhood in a bowl ! Provecho
I definitely will be making this delicious recipe.
YOU JUST MADE MY MOUTH WATER! I'M GONNA HAVE TO TRY THIS RECIPE😋 😋 LUV YOU GURL😍
😊💞
Tried this recipe and my husband who is Mexican and son, loved it!!! My husband had never eaten this meal before. Thank you 😊
I've Made So Many Of Your Recipes & Have NEVER Been Disappointed !!
SO .. I'M ON THIS ONE TOMARROW NIGHT. THANK YOU MA'AM .
Mmmmm mmmm mmm mmmm mmm!
I cook pork with onions, garlic, tomatoes and tomatillo. It’s so delicious. This reminds me of it. My husband will only ear one bowl so now I get it all to myself with toasted flour tortillas ❤ you inspire me Angelica. The lady that cleans my house is named Angelica. I give her big hugs when she is here. I’m hugging you too! ❤❤❤❤
Yummmmmmmm! My grandma used this or zucchini, yellow squash, or the pattypan squash... Whatever she had on hand. Delicious with some refried beans! The perfect meal. Healthy and delicious. Thanks, Mamá! 💗💗💗💗💗
I made this today, and it was SO good!! Thank you!
I love Pork recipes too my friend Thanks a lot for this Mexican Pork and Squash recipe And Hello from FRANCE my friend 💖🍚🍄💖💖🍚🍄💖🍚😍🍄💖🍚
Moi aussi ! I'm watching from the outskirts of Paris. I'm wondering where to find a green chile. I think I'll try some similar looking ones I saw in a Moroccan store. My mouth is watering!
Yes. That's comfort food. Yum.
I absolutely love your channel!!!!!!!!!!!!
Awwww. You're making me miss my daddy. He always this for us growing up. Definitely comfort food. Good job!
Thanks for that nugget of wisdom about the unchopped Jalapeño...great to know that I can get the flavor but not the heat! Just finished watching and had to edit...MORE SOUP YAY!!!🥣
You can apply it to refry beans .
That will pair deliciously with the rice and red tortillas! Que Rico! Taking me way back to mama’s home cooking! Thanks!
I wish my grandmother Mary was still alive to see your videos, this was her favorite dish to make. We would buy Italian zucchini fresh from the farmer's market in Kansas City.
I started following you when you made Enchiladas with chili powder(that's the way she made her Enchiladas) started to cry because I miss her cooking so much!😭
Yum!! I’m making this tomorrow!! I have a zucchini that needs to get used
I made this today & it was very delicious. I used 5 pork chops & I doubled the spices. I also made your chili & all three of your tamale recipes. All were perfect. I just wanted to say Thank You for sharing. Your grandma taught you well.😋😋😋
This dish brings a lot of memories from my childhood growing up at mt tia Tina's place...i haven't enjoyed this dish since i was 13 years old and now i am 36. Honestly i have found this recipe by accident...
Man that brings back memory’s. My grandma always made this too. Delicious
I've made this recipe several times already and i made it again tonight. I consider it a comfort food now. I just want to thank you again for sharing your recipe. I've made all your tamale recipes & your barbacoa....which is to die for! It's the best barbacoa I've ever had. I freeze my cooked tamales, so on Sunday morning we have the works: barbacoa, tamales, chicharones, pico de gallo, avocado, salsa & Big Red! Cant' have barbacoa without Big Red! Lol. It's the law around these parts! Lol
Man just finished watching ur video and I went on a trip down memory lane,thanks for sharing the recipe and for keeping these kind of recipes alive 👍
I'm going to make this tomorrow! Thanks!
You make the most gorgeous looking food.. It always reminds me of my grandmas or my dads cooking.
I have made this a lot and it is delicious. Love your cooking mama.👍🙂
Looks fantastic and healthy too. Yum! Now that is comfort food. Thanks for showing us a recipe from your childhood. 😋
Yayyyyy! Another recipe for zucchini, which is dominating my garden. I like it "soupy". The pot liquor is my favorite part.
Since we don't eat pork, well I do but my 84yr old mother doesn't as she's an 7th Day Adventist, I'll try this with chicken thigh meat. I LOVE Mexican oregano and buy it in the largest bags I can find. I use it all the time by the handfuls when cooking or in salads such as my black bean salad. This just looks wonderful! Will this work using Chayote as well??
that is a pretty impressive effort. well explained and very easy to follow.
I'm definitely going to make it. I really enjoy your step by step instructions you are an amazing cook. Thank you God Bless you
Looks super yummy, thank you 😊
Wonderful Recupie! I had some chopped pork and squash and needed a good recipe! :) thanks
You're pretty amazing, WOW. Who taught you how to cook these amazing dishes? I enjoy all your videos, thank you.
Thanks for this delish recipe! I ended up making this without broth since I didn't want to go to the store. So, we had tacos and sauteed leftover pork ribs, and it's wonderful. Can't wait to try your original recipe when this all blows over.
Another delicious recipe girl❤❤❤ Thank you so much for helping me feed my family!!
"Childhood in a bowl". I like it.
yum this is what I'll be making for dinner tonight!!! 😋 I loved, it when my mom would cook it for me!!
My grandmother always made calabaza con pollo. There was a tortierilla(sp) down the street where we would get fresh corn tortillas! Her arroz con pollo was so good too! Unfortunately my Mom didn’t get my grandmothers cooking skills😂 , but I did! If I’m cooking either one of these dishes we usually have a crowd! I love watching your videos!
Prepared it yesterday and my family loved it. Yummy! Thank you for sharing!
I love this dish, and want some right now...but I have to wait until I've finished that big pot of southern style cabbage with the smoked turkey wing in the refrigerator that I made following yet another of your great recipes. Mmmm.Mmmm. Thanks!
As the cook of the house, I’m trying this tonight,,great video
Made it! 😋 thank you
I’m growing Mexican squashes and jalapeños this year. Must make!
AND AS ALWAYS THANK YOU SO MUCH FOR SHARING YOUR YUMMY DELICIOUS RECIPES AND DIRECTIONS UNDERNEATH SO WE CAN HAVE THEM FOR LATER FOR PEOPLE LIKE ME WHO CANNOT COOK YOU ARE FABULOUS
Yum!! I love pork chop & Calabasa with refried beans and flour tortillas on the side! Girl, ur making me hungry!!😄
I just made it, delicious!!
This is a keeper!
I don't cook much, but this is something I will definitely be making! 😋
My MIL loved to make this... I will now make it! Thanks! Xoxo
Perfect timing with all the zucchini I have coming out of the garden!
Watched this and I am making it for my bf tonight for dinner! So helpful! Thank you so much!
I love love love this meal! I actually made some pollo and calabazitas and I put a jalapeño in it as well. Of course rice and corn tortillas! You are right ..... super comfort food!
Yumm
I like the newest modification of your channel name! From Simply Mamá to Simply Mamà Cooks. It just feel right this time!! I bet it will make a big difference too. I couldn't even think of pronouncing your old name.
Omg my Abuela used to make this. I can’t wait to make it for her. Thank you so much. You are the best!!! ❤️❤️❤️
❤yum!!!
Yummy. 😋. I always use a pinch of chorizo to start so that I don’t use too much oil. I try sautéed as much as I can before following all your steps.
On this 16 de septiembre, I'll be making this for my family tonight. "That's my childhood in a bowl." Yup, I agree! Rock star dinner there!
Sounds Amazing
This looks so good. I'm going to make it tomorrow. I might add homemade salsa roja. Me dio hambre.
So yummy looking!
Made this, sooo good
I am right there with you! This was a childhood favorite of mine as well! Hurry up fall, I need to make this!
Another awesome vid! I could watch you cook for days!
one of my favorite dishes mmmmm looks really good
I'm making tht right now. Headed to HEB as I type lol
Nice! I hope you like the recipe! 😁
I miss the HEB..
Omg I’m hungry
I love caldo wether pollo or res. Can you make a easy to follow recipe of caldo de pollo and caldo de res. Please. 😊😍
Hi Mama! Great recipe like always,one of my favs,I haven't made in awhile,thank yu for the reminder,yu get dwn&inspire so many of us w/yur amazing talent,God Bless yu&yours,Angela~
Thank you! I enjoy your videos so much and this pork stew looks absolutely delicious!
Wow, yummy!! Thank you for the great recipe!!👏👏👏
Looks oh so good! :)
I LOVE this, definitely going to make soon!
I love your channel and recipes, thank you for posting......