Lovely Rose Raspberry Macarons | How to make French buttercream | French Meringue Method
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- Опубликовано: 8 фев 2025
- FRENCH BUTTER CREAM
15g Granulated sugar
32g Egg yolks
40g Whole milk
15g Granulated sugar
125g Unsalted butter, cut into ½-inch pieces, at room temperature
Homemade jam
MACARON
130g almond flour
130g confectioners' sugar
90g granulated sugar
100g egg white
3 teaspoons powdered egg whites