How to make Kanchapuri? Famous Dish of Georgia| Kusika Restaurant in Sighnaghi -

Kanchapuri is a traditional Georgian bread which is filled with cheese. It is popular in Georgia, both in restaurants and as street food.
Sighnaghi is a town in the Kakheti region of Georgia. The town serves as a popular tourist destination due to its location at the heart of Georgia's wine-growing regions, as well as its picturesque landscapes, pastel houses and narrow, cobblestone streets. Located on a steep hill, Signagi overlooks the vast Alazani Valley, with the Caucasus Mountains visible at a distance.
The venerated Bodbe Monastery is located 2 kilometers from Sighnaghi and is a place of pilgrimage due to its association with St. Nino, the 4th-century apostle of Georgia. Sighnaghi is known as the "City of Love" in Georgia, with many couples visiting it just to get married.
NOTE: Source of Information: wikipedia.org
[Demonstration of how Kachapuris are made by a chef in Kusika Restaurant in Sighnaghi.]
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