What is Pecorino Romano?

Pecorino Romano, a sheep's milk cheese, is and essential ingredient when cooking authentic Roman Pastas. Paul C. Reilly, Chef/Owner of Coperta, will teach you about Pecorino Romano and show you how prep it for next time you make Rigatoni Carbonara or Bucatini all'Amatriciana!
Carbonara Recipe: www.lanyapcookery.com/blog/ri...
This video is part of the prep for these two videos:
Rigatoni Carbonara: • How to Make Rigatoni C...
Bucatini all'Amatriciana: • How to Make Bucatini a...
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Follow Chef Paul: / chefpcr
His restaurant: www.copertadenver.com/