Detailed Commercial Nigerian ChinChin | Crunchy and Delicious without Eggs |

[@DerahAchieves]

Would try this tomorrow

[@BigBenjiTechCommunity]

Thanks for the recipe 😊

[@naturallyojay]

You are welcomed 🙌

[@NaomiAbigail-q3x]

Thanks for the recipe I will give a try

[@naturallyojay]

Correct 👍. Will love to have a feedback when you do😊

[@OluwayomiTalabi]

Nice one I ll give it a try.

[@naturallyojay]

Glad to know☺️ ,all the best

[@Nassimacuisine69]

big big like very nice sharinggg nice vidéooooo

[@naturalhairspirations]

Wow,I love this recipe. Simple and straight foward.

[@naturallyojay]

Thanks 🤗

[@FetoskySpace]

Ojay, I'm replicating this right away

[@naturallyojay]

I trust you😍foodie!

[@taiwogbadegun772]

Good

[@Idealmarriagewithsarajanny1351]

Wao! It came out really nice

[@naturallyojay]

You should try this before Christmas o 🤪

[@Slifetv625]

Well done Simple & straight forward.

[@naturallyojay]

Aww, thanks alot for dropping this comment 🤗.

[@alfaisalfa2608]

Good job!

[@naturallyojay]

Thanks you 🙏

[@tumentajacobina4916]

Wow ooh so amazing my dear

[@naturallyojay]

Thank you 😊

[@tahiriagbor2020]

I commented already but I'm coming back to testify to this recipe. I tried it today and it came out perfectly, soft and satisfyingly crunchy.
I made with 500g flour, so I divided all the amounts in your recipe by 5.
Thanks again sis
I truly appreciate 😘😘😘

[@naturallyojay]

Wow, Amazing 🥰. Thanks a lot for coming back. It means a lot❤

[@tahiriagbor2020]

Wow thanks for sharing.
I live in the Gambia where eggs are expensive. This is a good recipe to get profit from chin chin business. Thanks 🙏🙏🙏

[@naturallyojay]

I am so glad to see this comment. All the best Sis🥰

[@tahiriagbor2020]

Thanks a million 🙌🙌😘😘

[@brotherlee4265]

Thank you for sharing. What can I use instead of milk flavour powder or can powdered milk do?

[@naturallyojay]

Yes you can, the more milk the better.

[@chisomIfeanyi-p6n]

Good

[@naturallyojay]

Thanks

[@EnyojoAdama]

I love this... Send some over pls 😊

[@naturallyojay]

Thanks 🤗Right away!🤪

[@KingEze-ek4dr]

Please how many tsp of baking powder?

[@Ogeccis]

Ojay ma'am,
After mixing can I proceed to cutting and frying or I'd allow it to set for few minutes?

[@naturallyojay]

You fry after cutting. You let it rest for 10 mins before rolling after which you cut and fry.

[@Ogeccis]

@@naturallyojay thanks ma'am

[@brotherlee4265]

Thanks. No egg added in this recipe?

[@naturallyojay]

Yes, none was added.

[@OkelaganBola]

Please ma,is the water room temperature or cold water

[@naturallyojay]

Room temperature pls

[@ahoefada.silveira5135]

Peut on rajouter le cacao en poudre svp ? Combien de grammes ?

[@naturallyojay]

2 Teaspoons

[@dorcassankey7518]

Can I add egg and milk to this recipe without it going wrong, if yes, please what quantity

[@naturallyojay]

Yes u can add them if you want a rich chinchin. 1 tin of milk and 2 eggs

[@opeyemimakinde3099]

Please ma,. Is it hot water or cold water

[@naturallyojay]

Cold water

[@naturallyojay]

Cold water

[@MabelUduebor]

Nice ma u did add milk and why

[@naturallyojay]

It is commercial chin chin on a budget, which still came out fine. You can add milk to ur own so long as u can sell to make profit

[@precieuse2804]

Hello, chin chin aren't hard? Thanks

[@naturallyojay]

Hard to munch/eat? No they are just a crunchy delite😋