Bangalore Famous Fried Chicken Kebab | Empire Style Chicken Kebabs Recipe
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- Опубликовано: 30 май 2023
- Indulge your taste buds in a mouthwatering symphony of flavors with Bangalore's famous Fried Chicken Kebab recipe. This culinary masterpiece combines the rich heritage of Indian spices with a tantalizing fusion of crispy and succulent textures, delivering a delightful culinary experience.
Prepared using tender chicken pieces marinated in a secret blend of aromatic spices, the recipe begins by immersing the chicken in a velvety mixture of yogurt, ginger, garlic, and a harmonious medley of spices including turmeric, cumin, coriander, and red chili powder. This marinade infuses the meat with an explosion of flavors, ensuring every bite is a delightful adventure.
Once the chicken has absorbed the fragrant marinade, it is expertly coated in a luscious batter, providing a crisp outer layer that encapsulates the tender juiciness within. The batter, carefully crafted using a combination of maida (all-purpose flour) and corn flour, adds a delectable crunch to the succulent chicken pieces.
As the chicken pieces sizzle in a pool of bubbling hot oil, they undergo a magical transformation, turning into golden-brown nuggets of culinary perfection. The tantalizing aroma wafting through the air is simply irresistible, enticing food lovers from every corner of Bangalore.
Served piping hot, these Fried Chicken Kebabs are a feast for both the eyes and the palate. Each bite reveals a harmonious marriage of flavors, with the spices dancing on your tongue, and the crispy coating giving way to tender, juicy chicken that melts in your mouth.
To elevate this culinary delight, the kebabs are traditionally served with a side of tangy mint chutney, adding a refreshing zing that perfectly complements the robust flavors. The combination of the succulent kebabs and the vibrant chutney creates an unforgettable taste experience that will leave you craving for more.
Whether enjoyed as a snack, appetizer, or main course, Bangalore's famous Fried Chicken Kebabs offer a tantalizing journey into the heart of Indian cuisine. With their aromatic spices, delightful textures, and unforgettable flavors, these kebabs are a testament to the city's vibrant culinary heritage and are sure to leave an indelible mark on your taste buds.
ingredients
for marinade
1) Chicken With bones - 700 gms
2) lemon juice - 1 lemon
3) salt - 1tea spoon
4) red chili powder - 1 tea spoon
5) turmeric powder - 1/2 tea spoon
6) black pepper powder- 1/2 tea spoon
7) cumin powder - 1/2 tea spoon
8) garam masala - 1 tea spoon
9) coriander powder - 1 table spoon
10) curd - 1 big table spoon
11) ginger garlic paste - 1 tea spoon
before frying kebab
12) egg - 1 egg
13) semolina - 1/2 tea spoon
14) corn flour - 3 table spoon
15) maida 2 table spoon
16) red food color - 1/4 tea spoon
17) oil for frying
18) curry leaves
Thank you
#chickenrecipe #chickenfry #tandoorichicken #chickenkabab
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Fantastic recipe
Mashallah 👌👌👌 recipe
The best video ever👍👌
Masha allah 👌👌💚💚
Super 👌❤💜
Looks absolutely delicious 😋
Thanks for sharing my friend
I really appreciate your kind words. Thank you for taking the time to watch and comment!
Awesome 🔥🔥
Super Mam...
Mast ji
MashaAllah superb 👌
Poda tayoli
Yummy 🎉🎉
Nyc❤❤
Amazing
tnks
Bangalore food is always delicious and attractive
Definitely
Very very nice brother i love it wow ❤❤❤
Many many thanks
This looks tasty 🤤🤤
thanks
Super my friend
Thank you very much
I tried this... and it's delicious.... try this guys it's amazing ❤❤❤
Edit: but add less ginger garlic paste
Thankyou
Is curd butter?
Which type rawa/suji it is can u pls share? There are many varierties.
🙏🏽🙏🏽🙏🏽
Delicious and testy recipe 😋❤️👍
It's always great to hear such positive feedback! Your kind words are much appreciated.
Anyone has recipe for bengalurus chicken county style chicken kebabs?
I tried this, it came out nice and tasty 😋 my kids loved it…but crispness is less where I might have gone wrong?
Thanks dear 😊
@Ramya chk the semolina and maida and corn mixture
Ingredients display is so fast we can't read it properly 😢
Ok
Very nice recipe chicken Kebab❤❤😂😂
Thank you 😋
What is semolina?..suji?..rava?..
Yes it's rava
I tried, but did not get the expected result. As the quoting was thick it turned into pokoda.
What is the substitute for egg?
Nothing
It’s only in Bangalore?
Artificial Red colors are too dangerous and it causes cancer, we can just use Kashmir chilli powder for color.
But looks very yummy.❤️
For north indians... Kebab mein haddi🦴 kaha se aa gayi bhai??😂.... But the chicken pakoda with bones really tastes 👍
But this is not kabab it's chiken 65😅
Bangalorean calls it kebab
May be for u it is 65 64 or even 60
For us Bangaloreans it I'd Kabab
Were are bangalorean we call it kabab not 65
Chick kabab or 65 every thing is same only the name is different
Please don't add red colour
Way too much food colour that even your fingers are red
This is simple version.. don't tell empir style
this is obviously empire style
Empire style has no style... it's as simple as it gets
That food colour sucks
Seriously, still using Red food color while it has been found to cause cancer???