Filipino favorite dessert: Brazo De Mercedes Recipe | Chef Tatung

[@waltdeang9718]

Wow ang sarap naman po nyan Chef Tatung 😋 nakakagutom po sa sarap watching from Gensan

[@miledibias97]

I really loved your cooking, all kinds, marami po akong natutunan...

[@ChefTatung]

Wow, thank you so much for the support!

[@howellkirbyplanas8085]

I am really gonna give it a try this xmas...love it...

[@chuck5780]

Thank you chef,I finally bought your book.But I always loved to watch still how you made it🤭thank you for this recipe

[@ChefTatung]

You're welcome!

[@emeschmidt5370]

Thank you for reminding me to subscribe muntik na makalimutan ang sarap tingnan.

[@EsterTubigan-nm7xl]

How i wish i can do it right
'Am slowly trying to bake,after my retirement...
Love your recipes ,very simpol❤

[@ChefTatung]

Thank you so much for the support!

[@livsabile-obiso5889]

TYSM! 💯Love it! 🫰🫰

[@ChefTatung]

You're welcome 😊

[@romeopinoy9891]

How many degrees po pag bake?

[@jocelyndumdum951]

❤❤❤

[@MariaCalderon-w1x]

Thank_

[@isle143]

Thank you! I just subscribed, guilty of hovering and learning all your recipes but forgot to subscribe. 🤣 I love your simple ways of cooking delicious food. I will try Brazo one of these days. It is my favourite and this recipe is not as daunting! 🩵

[@ChefTatung]

Welcome to the channel! 😊

[@joanaamorricardo8578]

What is your technique para d magdeflate ang meringue?

[@lifeavecnous]

followed the recipe and the instructions, the result wasn't a wow

[@ricorock6762]

Why??

[@mcr3105]

infinity

[@rrubio6660]

It's stir (rhymes with "her", meaning to mix) your ingredients, not steer (as in turning a wheel).

[@ChefTatung]

Thank for that

[@isle143]

@@ChefTatung: you are kind. Ang bait mo po. ❤

[@PamelaAndres-vq4gc]

❤❤❤