Nice video I just got a pit boss gas smoker couldn’t find any videos about gas smokers just a wood pellet ones mostly glad to hear that the gas ones work great
Mark my brother!!!! I just purchase a pit boss red rock propane I can’t wait thanks for your tips time is important learning how to appreciate a quality piece of meat low and slow and the right combinations of wood and charcoal is the best.👍🏿👍🏿👍🏿👍🏿👍🏿
My friend gave me his charbroil vertical gas smoker 600, thats why I'm watching this video. Thanks for all the information, I'm sure I'll be getting alot of use on it.
thanks for this video I watched this and I myself have every smoker from pellet to off set but this just confirms what I've been thinking so I went to town this morning after watching this and bought the same smoker
Man i never knew there was a stigma against propane smokers, but let me tell you once i got one, my offset smoker hasnt seen much use. Now i use it so much that Hank Hill would be proud.
Mark, I really appreciate this video. I am about to purchase a new smoker. I had been tossing around the idea of getting an offset horizontal charcoal smoker or possibly a vertical. I am old school and know how to smoke on an offset with charcoal. But now I'm now leaning more toward a vertical gas smoker. Some of the best restaurant grade smokers in the world are built right here in Mesquite, Texas at J&R Manufacturing. They mostly run on gas and electricity but use wood as their source of smoke and flavor. And why not use a more stable form of heat in a backyard smoker like they do? The heat source is not providing the flavor, it's the chips, chunks, or logs you are heating up and smoldering! You can put anything you want in that wood tray. Why constantly battle trying to regulate the heat? In my household I don't have time to be running in and out checking a fire. I can just add some more smoking wood every 3-4 hours and check my temps while I am at it. Sounds like a more productive day to me. Thanks again and keep on 'queing!
I’m definitely always open to new and old ways to smoke and bbq it definitely looks awesome thank you for sharing this with us it’s oct 12 2020 and I’m a new subscriber but this guy seems to know what he is talking about people so I well definitely be following your channel thank you 🙏
I've got a master built pro 40". Not as wide as yours. It was a prize at work. Free is always good haha At the directions of many, I've added lavalock seals to it, added 10psi regulator with needle valve for lower steady temps, added grommets to side for my temp probes, and swapped out the fire bowl and put cheap grate on and use a 10" cast iron skillet (mine the fire bowl sits right on the flame) which allows for more smoke and less fire for my wood. Added bonus is if I turn mine to high with charcoal and wood in the skillet, it lights it faster than a chimney would.
I subscribed cause of this video. Been trying to find a nice balance between ease of use and flavor so I’ve been debating buying a “dual fuel” Smoker by masterbuilt to try and get the beat of both worlds but wasn’t sure exactly how it was going to work. Thanks
I didn't know or think to put wood and charcoal into a gas smoker. I think I'll buy and try one now. I want to try them all anyway lol. I have a pellet smoker now.
I've had a charcoal/wood smoker for years and have been wanting to simplify. The advantages you talked about are pretty much the reasons I'm looking to change
I was looking for an honest review and demo of how to use this smoker. I'll take your word that it works well, but I need to keep looking for some reviews of the smoker itself.
The issue is on long cooks, you have to feed the smoke so much because it burns off quickly. I have seen videos where they converted the water bowl to a wood chip container. Seems you would want this minimal maintenance since you are using propane to give you constant heat for a long time.
I've gas smokers for years without any complaint. I'd own a fancy vertical off set stick burner if one showed up on my doorstep but unless there was a compelling reason to use it like the guys were going to show up and drink beer for hours to watch the smoker smoke. Three or four hours is about as much smoke on meat as I want and that is what you can get on one cooking. Good job selling the gas smoker and I had meager success with my pellet smoker. Sold it and moving on....
Hi Mark you are doing great. All new good gages are there to make wherever we do easier. I don’t agree on the absolutibility of the popular frase “The end justifies the means” but as long as your goal is accomplished, your Bbq meat is done the way you like, your family enjoys it and you have a relaxing time, man, that’s it.
Thanks for being truthful about stuff. So after having a cheap off-set smoker ( 100.00) Brinkman, i just bought a Oklahoma Joe off-set rig. It's made well but i'm weary of fire management. It is a struggle to keep the fine line of "Good Smoke+ Bad Smoke! I just can't seem to shake that bad flavor. I've tried all flavors of smoke wood + even special ordered "Post Oak" but no luck! But i almost bought a "Master Built" propane when i was lookin' at the O J smoker. I read some mixed reviews on it, but i'm thinkin' of selling the O J rig, too much work trying to keep temps up. I don't believe in "Set it + forget it but i thinking strongly of gettin' a propane rig. I used my old Weber grill yesterday in a indirect cooking way + guess what once you set the temp it stays that way. I did beef short ribs + they were great! Also i'm finding out you don"t need that much smoke to get the flavor. Like "3-2-1 method on pork ribs, 3 hrs is much too long i feel. Everybodys different! So thats my story + good job on your video.
Thanks for the info. I liked it enough so that I decided to watch a couple more of your videos. I don't know what you do for a living but I think you would be great as a host or MC at a generalized man's talk show where folks get together and talk about everything from tools to toenails. One of those shows where you contribute on subjects that you have personal experience with or just host and then sit back and learn with everybody else. I don't know, maybe you are perfectly happy in your current vocation but either way, I hope good things come your way.
Well now I see that you already have a great and rewarding career in wood work, but you do have what it takes to make a person relax and want to listen to what you are talking about. Kinda interesting how we wind up into the fields we are in.
The wife and I JUST bought a propane smoker and I already want a bigger one, and I haven't even got the propane yet, lol. Thanks for this video though, I almost regretted not getting several other ones. So, we'll find out how this is. Can't wait for the pork bellies, ribs, fish and BRISKET.
I use almost no electricity and I've done a huge brisket once yrs ago in an offset smoker using oak firewood. Came out perfect but I'm liking that propane. Don't have to cut a tree down buck it, split it, stack it or dry it. I feel the same way about pellets for cooking as you. Why not just use OSB or plywood if you're gonna use pellets. Im loving the propane idea at my offgrid cabin. Thumbs up.
In the end its all about how it tastes. Not how you get there. I'm with you 110%. The easier for me the better. I got both charcoal/wood and propane smokers. I do more with the propane smoker now. It's a set it a forget it thing. But my other smoker c/w now is strictly for sausage.
Mark, my kids bought me a Masterbuilt propane smoker for fathers day and I just received it today. Now I am an old school smoker. I have been using a wood smoker for years and like you I would be all night just to maintain that heat. Well my wife and kids said I needed to change to this so I could enjoy things once we started eating and not fall asleep. Well I will be opening it tomorrow and getting setup to season it and start smoking. I also just purchased the electric charcoal and chip starter, ya know the blow dyer on steroids. Mark, did you have to use any seal for the door?
Can i ask what smoker your using I'm in Australia and I'm considering converting from the pellet smoker to a gas smoker and your smoker looks pretty bloody neat
Not hating on gas smokers, I just ordered one the other day and its supposed to arrive today. Its a 36" cuisinart vertical smoker. Got a legit thermometer coming in from amazon to replace factory one!! Got 2 racks of spare ribs i pulled out the freezer to defrost and pop this smokers cherry after I season it. I beem using my charbroil charcoal offset for like 7 years and when I dont have time to babysit it i want something i can set and forget to do other things.
No hate just would rather stay Old School on smoking meat. Grew up in Texas Bro. Smoking meat was and is a Family Tradition. Still like Charcoal and Wood Smoked Meat the best. Granted temp control is easier on a gas cooker. Its just not the same. The smoke ain't the same, taste ain't the same etc.
@@MarkHolmesJobuSportsReport Yo, but that Rotisserie Peruvian Chicken you did looked great! Just got a Air Fryer as a gift and plan on giving that a try.
Looks great to me. That's what brought me to your video - I was / am looking for gas smoker info. Seems to me gas would be easier - cheaper and it seems they are designed to add wood chips for the smoke. So, whats the issue? I see none.
I am still new to this game and have a basic question for the community. Im using a similar smoker as in this video. I have 2 boston butts to smoke Should i do them both on same rack or use 2 racks. If i use 2 racks i think the top butt will drip onto the bottom one. Any help from the smoking community would be appreciated
pellets are fine. they are just extruded with high pressure. the natural resins from the wood make it stick together. you can also burn them in a smoking tube like incense. doesn't produce much heat but plenty of smoke for cold smoking things like cheese...
Would never hate on you Mark unless of course i found out you were a back door philly fan. Tailgating is about having a good time and eating good food and supporting the Cowboys.
I thought you had a nice rural piece of property in the woods, but then the high speed cars, then the low flying jet! I'm researching which is better propane or electric and I am getting that the propane heat is too strong, the flame too hot.
Alright. Good stuff. But not for me. I just called the local BBQ/Smoke shack take out place here in town. They will be here in 1/2 hour with the PIT BOSS SAMPLER PLATTER , Y'All !! At the door! They take EBT EBT , Dang. Gotta go and get my purple drank on. respect.
You introducing oxygen with the blower. I do this all the time on any fire using my Dewalt blower. I connected my grill and my smoker to my free well gas. The cost=$0
Heavy D. Holmes, you gotta be efficient as possible because you're busy asf. Not to mention do people realize that's a $400 half propane/ charcoal smoker that you bought for $200 greenbacks?🤔 When you have a lotta food to barbecue & a limited time to do everything else, you step your game up. # Dont knock it until you taste the results. That glass window is what's up.😉
I’m going to get me an electric vertical smoker. Plug and play. Many call them easy bake oven, but at the end of the day the meat will be just as delicious and will always be consistent. Old school is great, but takes too fucken long
I have 2 masterbuilt electric smokers. Digital electric smokers are pretty good at holding an accurate temperature. Most of them only go up to 270 degrees so they won't be any faster than a charcoal smoker. The only pain when using electric smokers is keeping a smoke supply. There are various ways to do it but it is something that you will need to add if you want to set and forget
That is a hot air tool used for roofing repair. You can get them on eBay 110 volt or 220 volt. I just bought one for the company I work for I think it's about $140. Pay close attention to the amount of heat that they are designed to put out cuz they make different models. The search would be "hot air tool for roofing"
I like Propane Smokers because you don't have to constantly watch the temperature you can set it and forget it, and for all those haters you're not about that smoke anyway.
The problem I have with propane smoking is that you cannot keep the heat low! I've put my smoker on low, and it still goes over 300 degrees. Any tips for this?
Shoot, I would like to buy one. I use to dig a big hole and roast a whole pig. I have 3 grills. Eletrical , Propane, and Charcoal. I am taking the Charcoal one to the park today to celebrate holiday.
Спорт
Nice video I just got a pit boss gas smoker couldn’t find any videos about gas smokers just a wood pellet ones mostly glad to hear that the gas ones work great
Hello Mark from New Zealand, starting to get into smoking meat and fish. Thank you for your review
Just got my first smoker (propane) and this video has me feeling better about it. Thanks
Mark my brother!!!! I just purchase a pit boss red rock propane I can’t wait thanks for your tips time is important learning how to appreciate a quality piece of meat low and slow and the right combinations of wood and charcoal is the best.👍🏿👍🏿👍🏿👍🏿👍🏿
I bought propane because I can still use this when the power is out. Like several days after a hurricane. Same reason I have a propane generator.
Enjoyed your commentary. My Friend is building me a portable propane smoker. You definitely alleviated some concerns. GOD BLESS.
My friend gave me his charbroil vertical gas smoker 600, thats why I'm watching this video. Thanks for all the information, I'm sure I'll be getting alot of use on it.
Thank you for the insight and the fun and straightforward approach. Great info!!!
thanks for this video
I watched this and I myself have every smoker from pellet to off set
but this just confirms what I've been thinking so I went to town this morning after watching this and bought the same smoker
Always open to new ways to bbq. Coming from South Texas, its all made with mesquite. The best way! Love your channel Mark!!
Thanks for the advice Mark! I just got the same smoker because of this video. I'm cooking some chicken and sausage right now. It smells so good!
Bro them days of staying up and camping next to the pit, I'm like you them days are over when you got a smoker
A tip : you can watch movies at Kaldrostream. Me and my gf have been using them for watching all kinds of movies these days.
@Achilles Marcos Yea, I've been using flixzone} for since december myself :)
FYI. Food grade wood pellets are 100% natural and non-toxic.
First of your videos I ever seen. Im tired of staying up all night and need the easy way . Thanks.
Man i never knew there was a stigma against propane smokers, but let me tell you once i got one, my offset smoker hasnt seen much use. Now i use it so much that Hank Hill would be proud.
Mark, I really appreciate this video. I am about to purchase a new smoker. I had been tossing around the idea of getting an offset horizontal charcoal smoker or possibly a vertical. I am old school and know how to smoke on an offset with charcoal. But now I'm now leaning more toward a vertical gas smoker. Some of the best restaurant grade smokers in the world are built right here in Mesquite, Texas at J&R Manufacturing. They mostly run on gas and electricity but use wood as their source of smoke and flavor. And why not use a more stable form of heat in a backyard smoker like they do? The heat source is not providing the flavor, it's the chips, chunks, or logs you are heating up and smoldering! You can put anything you want in that wood tray. Why constantly battle trying to regulate the heat? In my household I don't have time to be running in and out checking a fire. I can just add some more smoking wood every 3-4 hours and check my temps while I am at it. Sounds like a more productive day to me. Thanks again and keep on 'queing!
Hey Mark, you're doing perfect. I'm converting my smoker to gas for all the great advantages so I'm with you.
Just got a Dyna Glo gas smoker from my father in law. This video made me so excited to try it!
I’m definitely always open to new and old ways to smoke and bbq it definitely looks awesome thank you for sharing this with us it’s oct 12 2020 and I’m a new subscriber but this guy seems to know what he is talking about people so I well definitely be following your channel thank you 🙏
Thats just smart! Consistent heat with the same charcoal and wood smoke.
I've got a master built pro 40". Not as wide as yours. It was a prize at work. Free is always good haha
At the directions of many, I've added lavalock seals to it, added 10psi regulator with needle valve for lower steady temps, added grommets to side for my temp probes, and swapped out the fire bowl and put cheap grate on and use a 10" cast iron skillet (mine the fire bowl sits right on the flame) which allows for more smoke and less fire for my wood.
Added bonus is if I turn mine to high with charcoal and wood in the skillet, it lights it faster than a chimney would.
Love these videos, my coworker made some really amazing jerky out of pork loin with an electric smoker. Now im in the market thx
I subscribed cause of this video. Been trying to find a nice balance between ease of use and flavor so I’ve been debating buying a “dual fuel”
Smoker by masterbuilt to try and get the beat of both worlds but wasn’t sure exactly how it was going to work. Thanks
I didn't know or think to put wood and charcoal into a gas smoker. I think I'll buy and try one now. I want to try them all anyway lol. I have a pellet smoker now.
I've had a charcoal/wood smoker for years and have been wanting to simplify. The advantages you talked about are pretty much the reasons I'm looking to change
Thanks for the explanation !! Great video !!!
I was looking for an honest review and demo of how to use this smoker. I'll take your word that it works well, but I need to keep looking for some reviews of the smoker itself.
The issue is on long cooks, you have to feed the smoke so much because it burns off quickly. I have seen videos where they converted the water bowl to a wood chip container. Seems you would want this minimal maintenance since you are using propane to give you constant heat for a long time.
I've gas smokers for years without any complaint. I'd own a fancy vertical off set stick burner if one showed up on my doorstep but unless there was a compelling reason to use it like the guys were going to show up and drink beer for hours to watch the smoker smoke. Three or four hours is about as much smoke on meat as I want and that is what you can get on one cooking. Good job selling the gas smoker and I had meager success with my pellet smoker. Sold it and moving on....
I use a hark gas smoker and absolutely love it .. I only use wood chips but I soak them and use the smoker box that sits directly over the gas burner
Hi Mark you are doing great. All new good gages are there to make wherever we do easier. I don’t agree on the absolutibility of the popular frase “The end justifies the means” but as long as your goal is accomplished, your Bbq meat is done the way you like, your family enjoys it and you have a relaxing time, man, that’s it.
Love the video. I'm actually going to purchase one this weekend lol
I just got a propane smoker today, looking forward to smoking some stuff for 4th of July.
Thanks for being truthful about stuff. So after having a cheap off-set smoker ( 100.00) Brinkman, i just bought a Oklahoma Joe off-set rig. It's made well but i'm weary of fire management. It is a struggle to keep the fine line of "Good Smoke+ Bad Smoke! I just can't seem to shake that bad flavor. I've tried all flavors of smoke wood + even special ordered "Post Oak" but no luck! But i almost bought a "Master Built" propane when i was lookin' at the O J smoker. I read some mixed reviews on it, but i'm thinkin' of selling the O J rig, too much work trying to keep temps up. I don't believe in "Set it + forget it but i thinking strongly of gettin' a propane rig. I used my old Weber grill yesterday in a indirect cooking way + guess what once you set the temp it stays that way. I did beef short ribs + they were great! Also i'm finding out you don"t need that much smoke to get the flavor. Like "3-2-1 method on pork ribs, 3 hrs is much too long i feel. Everybodys different! So thats my story + good job on your video.
Thanks for the info. I liked it enough so that I decided to watch a couple more of your videos. I don't know what you do for a living but I think you would be great as a host or MC at a generalized man's talk show where folks get together and talk about everything from tools to toenails. One of those shows where you contribute on subjects that you have personal experience with or just host and then sit back and learn with everybody else. I don't know, maybe you are perfectly happy in your current vocation but either way, I hope good things come your way.
Well now I see that you already have a great and rewarding career in wood work, but you do have what it takes to make a person relax and want to listen to what you are talking about.
Kinda interesting how we wind up into the fields we are in.
The wife and I JUST bought a propane smoker and I already want a bigger one, and I haven't even got the propane yet, lol. Thanks for this video though, I almost regretted not getting several other ones. So, we'll find out how this is. Can't wait for the pork bellies, ribs, fish and BRISKET.
I use almost no electricity and I've done a huge brisket once yrs ago in an offset smoker using oak firewood. Came out perfect but I'm liking that propane. Don't have to cut a tree down buck it, split it, stack it or dry it. I feel the same way about pellets for cooking as you. Why not just use OSB or plywood if you're gonna use pellets. Im loving the propane idea at my offgrid cabin. Thumbs up.
Thanks for your video. Regards from Australia 🤓🇦🇺
Dude, I’m on your side. From personal experience, I’ve fed a lot of people with what you got going on. It works.
I love my vertical gas smoker! I am needing to make an insulated blanket for my mine!
In the end its all about how it tastes. Not how you get there. I'm with you 110%. The easier for me the better. I got both charcoal/wood and propane smokers. I do more with the propane smoker now. It's a set it a forget it thing. But my other smoker c/w now is strictly for sausage.
My guy knows how it is done!! Cheers
Mark, my kids bought me a Masterbuilt propane smoker for fathers day and I just received it today. Now I am an old school smoker. I have been using a wood smoker for years and like you I would be all night just to maintain that heat. Well my wife and kids said I needed to change to this so I could enjoy things once we started eating and not fall asleep. Well I will be opening it tomorrow and getting setup to season it and start smoking. I also just purchased the electric charcoal and chip starter, ya know the blow dyer on steroids. Mark, did you have to use any seal for the door?
Hey mark love the video, just wondering what type is that smoker i woukd like to buy the same one
I had to subscribe! I feel I'm going to learn something. I'm looking g to buy a smoker, do you have any suggestions? I'm a novice but I can learn.
I’m dumping my barrel side box smoker and going back too a vertical gas smoker, I miss my first one greatly...
Mark, any suggestions on converting (I have a Smoky Mountain vertical smoker) any suggestions on converting this from Propane to Natural Gas?
I just bought a propane smoker and I love it. The food is great
Just assemled my master built propane smoker,I'm not gonna hate,I think I'm going to like it
Thanks Mark great idea! Think I'll try my heat gun and if that works just the same..
I'm with you on that propane my man. I'm about to go get one
He seems like a great guy to hang out with
Can i ask what smoker your using I'm in Australia and I'm considering converting from the pellet smoker to a gas smoker and your smoker looks pretty bloody neat
Converted mine to natural gas, hooked to main patio line, set and forget, just add some chunks once in a while. Nothing come close convenience wise.
I have one just like that and I love it
Not sure who hated the propane smoker but I’ve got one and I’ve never failed to provide the best smoked meat available
i got a smoke hollow propane smoker about 10 years ago i set and for get it never looked back.
Not hating on gas smokers, I just ordered one the other day and its supposed to arrive today. Its a 36" cuisinart vertical smoker. Got a legit thermometer coming in from amazon to replace factory one!!
Got 2 racks of spare ribs i pulled out the freezer to defrost and pop this smokers cherry after I season it. I beem using my charbroil charcoal offset for like 7 years and when I dont have time to babysit it i want something i can set and forget to do other things.
bludsoe's bbq in LA makes the best brisket i ever had and they use gas.
No hate just would rather stay Old School on smoking meat.
Grew up in Texas Bro.
Smoking meat was and is a Family Tradition. Still like Charcoal and Wood Smoked Meat the best.
Granted temp control is easier on a gas cooker.
Its just not the same.
The smoke ain't the same, taste ain't the same etc.
how do know how mine tastes?
@@MarkHolmesJobuSportsReport Yo, but that Rotisserie Peruvian Chicken you did looked great! Just got a Air Fryer as a gift and plan on giving that a try.
Exactly
@@MarkHolmesJobuSportsReport Mark come on you love to cook.. You know it's not the same lol
Propane smokers were made for people that are tired of constantly watching the temperature from an offsite. Best thing ever!
Looks great to me. That's what brought me to your video - I was / am looking for gas smoker info. Seems to me gas would be easier - cheaper and it seems they are designed to add wood chips for the smoke. So, whats the issue? I see none.
Hey man, what smoker is that? And tell them fools to kick rocks! Thats like arguing about starting a fire with matches or a lighter!
Twelve pack of Modelo’s Negro’s 🥶 & frosty, with Pace Picante Sauce. Eating good in the neighborhood not Applebee’s.
F Yeah
What in the heck is that device you use for starting the chips and where do I get one?
I'm looking at getting this smoker. I'm wondering how the meat comes out for the smoke ring and bark of the meat?
Love it, I use the same one.... HTTR Skins!
I am still new to this game and have a basic question for the community. Im using a similar smoker as in this video. I have 2 boston butts to smoke
Should i do them both on same rack or use 2 racks. If i use 2 racks i think the top butt will drip onto the bottom one. Any help from the smoking community would be appreciated
pellets are fine. they are just extruded with high pressure. the natural resins from the wood make it stick together. you can also burn them in a smoking tube like incense. doesn't produce much heat but plenty of smoke for cold smoking things like cheese...
What kind of blower is that you use to start, thank you sir
Propane smokers are the best. You get constant temp and can burn chips or chunks which is literally just as good as any way of smoking
Would never hate on you Mark unless of course i found out you were a back door philly fan. Tailgating is about having a good time and eating good food and supporting the Cowboys.
I just got a prepane smoker given to me. I'm new to smoking.
I thought you had a nice rural piece of property in the woods, but then the high speed cars, then the low flying jet! I'm researching which is better propane or electric and I am getting that the propane heat is too strong, the flame too hot.
Alright. Good stuff. But not for me. I just called the local BBQ/Smoke shack take out place here in town.
They will be here in 1/2 hour with the PIT BOSS SAMPLER PLATTER , Y'All !! At the door! They take EBT EBT , Dang.
Gotta go and get my purple drank on. respect.
You introducing oxygen with the blower.
I do this all the time on any fire using my Dewalt blower.
I connected my grill and my smoker to my free well gas. The cost=$0
Man I got the same smoker. It's really nice. Only thing is I got to find a better way to clean it out better
Right on
Looks good Mark that propane is a lil too close to that smoke box....lol
That’s the exact same I have but I have no manual so I’m brand new with no guidance
You the man Mark
“The glove don’t fit” that deserves a like
What model of smoker is this? I want to buy one
How is the smoke ring on a pork roast?
Just bought the same smoker for the very same reasons.
Heavy D. Holmes, you gotta be efficient as possible because you're busy asf. Not to mention do people realize that's a $400 half propane/ charcoal smoker that you bought for $200 greenbacks?🤔 When you have a lotta food to barbecue & a limited time to do everything else, you step your game up. # Dont knock it until you taste the results. That glass window is what's up.😉
Got you on twitter
@@MarkHolmesJobuSportsReport My man 20 grand. Just sent you some interesting 411 on Twitter.🤔
I’m going to get me an electric vertical smoker. Plug and play. Many call them easy bake oven, but at the end of the day the meat will be just as delicious and will always be consistent. Old school is great, but takes too fucken long
I have 2 masterbuilt electric smokers. Digital electric smokers are pretty good at holding an accurate temperature. Most of them only go up to 270 degrees so they won't be any faster than a charcoal smoker.
The only pain when using electric smokers is keeping a smoke supply.
There are various ways to do it but it is something that you will need to add if you want to set and forget
Hey Mark, like Craig said on friday tell them bye felicia
wood pellets at formed by compressing wood at very high pressure. There is no glue. I would bet you can google it to know more.
Hey thanks for the review great video.. Probably best to go back old schools o you fall asleep at those Skins games :P how bout dem boys !
... thanks
😊👍👍👍👍👍🔥 Love it
IT'S LIT FAM!
How bout them cowboys. Keep doing what you do.☆
Where can I get that ignition tool you used to light the coal and wood
That is a hot air tool used for roofing repair. You can get them on eBay 110 volt or 220 volt. I just bought one for the company I work for I think it's about $140. Pay close attention to the amount of heat that they are designed to put out cuz they make different models.
The search would be "hot air tool for roofing"
I like Propane Smokers because you don't have to constantly watch the temperature you can set it and forget it, and for all those haters you're not about that smoke anyway.
great!
Did you really just suggest that wood pellets are made with glue? It's heat and pressure, the wood's natural lignin holds them together.
The problem I have with propane smoking is that you cannot keep the heat low! I've put my smoker on low, and it still goes over 300 degrees. Any tips for this?
Get an adjustable regulator for the top of your gas bottle to reduce the flow of gas to your smoker. Just make sure your flame is burning blue
BRO, THAT’S WHAT I’M TALKING ABOUT! WORKING SMARTER NOT HARDER!
They want to leave? Say "Peace Out !!"
Shoot, I would like to buy one. I use to dig a big hole and roast a whole pig. I have 3 grills. Eletrical , Propane, and Charcoal. I am taking the Charcoal one to the park today to celebrate holiday.