There's a brewery in the Arctic wilderness.

Take a trip to the top of the world, 800 miles south of the North Pole, where a brewery is making great IPAs, lagers and barrel aged beers stored in a mine. While researching his next book Jonny gets to grips with beer culture in a Svalbard mining town so remote and northern that it experiences 3 months of darkness, 3 months of the midnight sun and average winter temperatures of around -25C.
Massive thanks to the folks at Svalbard Bryggeri and Karlsberger Pub!
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Remember to drink responsibly(ish) and not be that guy...