Get the recipe on my blog at annievang.com/h... How to make Hmong style eggrolls. This is a very basic recipe and very simple to make! All you need are a few ingredients.
There are many different types of Eggrolls in which originated from China. We Hmong are originally FROM China. Every family's got their own special recipe.
It doesn't matter if the noodles are too much you want a meat eggrolls then put more meat instead of bring it down. Why can't you people comment constructive comments like nice decent people instead of always trying to bring ppl down -_-
I LOVE some Hmong style eggrolls! My Hmong girlfriend back in the day in Minneapolis showed me how to make these. So delicious and I love cooking them for my own family. I really like your recipe too! Its so easy and delicious! Could you share some more dipping sauce recipes/ideas? YUMMY!
@SHENGGGX3 Hi, thanks for your feedback. Most of the food on this channel are influenced by other cultures. I wanted to focus on the food of my era and what is a common dish at other Hmong houses. I called it Hmong eggrolls because this is how we typically make it, I'm not saying we invented it. I value your opinion and it is very valid :-) Thank you.
It's optional. My boyfriend's family likes to cook the pork before rolling because they don't like to fry the egg rolls for a very long time. I, on the other hand, like mine raw so I can fry the egg roll for a longer period to get that crisp, golden brown color.
I'm German/American, but I grew up in a city with a huge hmong population, I miss this food so much I'm going to attempt to make my own in Texas, I can't find anything like the hmong delis and markets that I grew up with in Minnesota 😂
Yes you can. I don't cook mine because I don't add a lot of meat. But if you want, you can cook your meat until its slightly brown but not cooked all the way through.
yes yes...i love egg rolls...and everyone makes it different...don't hate...just be glad she's showing u how to make it LOL...by the way it's not STOLEN...thats just her way of making her own eggrolls...
OMG, these look so Yummy. i never seen them with the noodles before, i bet they are so good! never tired to do them before, but now i want to! Thanks for sharing!
@maiphuonglinh Yes Linh! All my videos were recorded on my iPhone 4S. I also edit using iMovie app, super easy and simple. I also love Vietnamese style eggrolls too... so Good!!!!!
If you want to know about Hmong people Gran Torino isn't the best for educating you on our culture and history. Some parts of the movie although it is a movie is too Hollywood. There are books if you are into reading otherwise youtube it or come to Hmong Village mall in St. Paul, MN. They have great food and people.
Hey Annie, thank you so much for showing this video to those who never know how to make egg rolls. I learned from your video. And you are absolutely right? There is no right or wrong to make egg rolls. Mahalo sister!
Oh My!!!! You recorded on your new iphone??? The quality is A-M-A-Z-I-N-G... just more than what I expected xD.... Hehe! BTW... somehow whenever I cooked this recipe... I ended up bunch of the eggroll before serving them on the table xD.... Such a shame... lolz!!!
@brookhurstus Honestly, do you see french people complaining about how some of Vietnamese dishes take their french influences? Food is influenced by culture, region, location, and availability of ingredients. I'm not a food historian nor claim to be. Just enjoy the food and relax.
Looks good... Interesting too... I never saw one with vermicelli noodles... Mine always ends up getting burnt little bit because I don't put much veggies. Mostly meat-- more moisture it creates I believe and opens up in parts... Would like to try it with veggies and noodles next time...
This is Vietnamese traditional egg-rolls, you can make many different flavors of egg-rolls, then you see the spin off versions : Filipinos, Cambodians, Laos, Thais including Hmong's, the same with fish sauce.
I like your recipe,Annie, I am gonna try it myself 'coz I am buying it cooked but not really satisfied, of course, home made is much better, Keep up the the good work, Thanks!
Uhg, now this is making me crave for eggrolls. But I'm broke and I don't have a ride to go to the store. It's like 20 minutes away to just go to a hmong store. Hehehe ^^
What is the sauce called that's like spicy fish sauce with with lime and I think maybe cilantro or green onion, it's not sweet, but the hmong ppl where I grew up serve it, and it's soo yummy
I have some threaded coco yam to replace half of the rice threads, and less vegetable than your recipe, adding some Pork and Shrimp, too. I cook the rolls in 6 inches deep of vegetable oil at 350 F degree for 10 to 15 minutes. The rolls you make is very close to mine.
@Maiseefue I hope you make some today! I haven't had eggrolls in a long time either. It was good. My brother makes a really good pepper sauce for the eggrolls. I'll have to ask him to share his recipe with us.
Annie, Congratulations! Love it. Cannot wait to try it at home. :) By the way don't listen to stupid comments. People just don't have anything better to do or say.
Do u guys ever had a problem with the eggrolls breaking up while cooking in oil? Lately mines been doing that! I only use 2 to 3 eggs but it still like that, why?
Almost the same recipe I use. when I make way to many, I usually freeze them raw then I cook them frozen. I've tried cooking them thawed out and it loses all its flavor. Doesn't taste that great.
Hi there! I LOVE LOVE LOVE Hmong egg rolls! I will be using your tutorial video and I was curious, are you suppose to cook the pork before packing the egg roll??
These look so delicious! Can they be fried and then frozen? Or should they be frozen and thawed before frying? I'm thinking about the pork in them, also that the recipe makes quite a number of them. Excellent presentation; thank you.
One benefit to frying and then freezing is you only need to fry a batch of eggrolls one time, rather than having to fry eggrolls EVERY time you want them for a meal (gets kind of messy). My family fried them and would freeze them so all we needed to do was heat them up in the oven.
I am thai and I think southeast asia countries have similar foods but i like to try and not pass judgment too much food is food as long it is good and done right who care where it come from
Are they rice noodles? or mug bean noodles? You said vermicelli noodles, isn't that a Italian brand pasta? I know they look thin like vermicelli type pasta, but i just wanna let people know so they can buy the right brand. I really love your recipes, keep on cooking! Thanks
I LOVE Hmong egg rolls! This looks like a great recipe or at least a great base if you wanted to change it up some! I have a few questions can you roll these these ahead of time and fry later like the next day? also can you freeze them raw and fry at a later date? If you need to fry before freezing how do you get the crunch back do you refry or will they crisp back up in the microwave?
you can freeze them (but freeze well) before frying them. I've done this to make multiples for fundraising. if you fry it then freeze then fry, it isn't crunchy (from my experience).
There are many different types of Eggrolls in which originated from China. We Hmong are originally FROM China. Every family's got their own special recipe.
It doesn't matter if the noodles are too much you want a meat eggrolls then put more meat instead of bring it down. Why can't you people comment constructive comments like nice decent people instead of always trying to bring ppl down -_-
bill xiong I like less meat in mine like this too. But I agree with you.
Because people will always focus on bad not good but you are correct
Amen!
Instead of having to shred your cabbage and carrots, you can buy the coleslaw bag mix and use that. Cuts your time in half.
Nice shortcut. Thanks for sharing.
I just saw this after going to the store lol I will be trying your suggestion next time.
u da real mvp
That's what my friend. Does
I LOVE Hmong egg rolls. My family lived in Philadelphia in the late 70s early 80s. Huntington and Luzerne. Hmong egg rolls at a potluck? YESSS
Glad you were able to enjoy hmong eggrolls.
I LOVE some Hmong style eggrolls! My Hmong girlfriend back in the day in Minneapolis showed me how to make these. So delicious and I love cooking them for my own family. I really like your recipe too! Its so easy and delicious! Could you share some more dipping sauce recipes/ideas? YUMMY!
@SHENGGGX3 Hi, thanks for your feedback. Most of the food on this channel are influenced by other cultures. I wanted to focus on the food of my era and what is a common dish at other Hmong houses. I called it Hmong eggrolls because this is how we typically make it, I'm not saying we invented it. I value your opinion and it is very valid :-) Thank you.
Wow! this looks so good, its almost 1 in the morning and I am hungry as i am watching this video :(
You are awesome, Annie! Because of your video I was able to make egg rolls.
Love hmong egg rolls!!!! My friend pua had me over for a meal their foods are amazing! They put a lot of time into making food!
Food tastes great because it is shared.
i made this receipe it turned out fantastic thank u so much i love Hmong eggrolls:-) i subscribed and i cant wait for more receipes yummy:-)
It's optional. My boyfriend's family likes to cook the pork before rolling because they don't like to fry the egg rolls for a very long time.
I, on the other hand, like mine raw so I can fry the egg roll for a longer period to get that crisp, golden brown color.
I'm German/American, but I grew up in a city with a huge hmong population, I miss this food so much I'm going to attempt to make my own in Texas, I can't find anything like the hmong delis and markets that I grew up with in Minnesota 😂
Yes you can. I don't cook mine because I don't add a lot of meat. But if you want, you can cook your meat until its slightly brown but not cooked all the way through.
yes yes...i love egg rolls...and everyone makes it different...don't hate...just be glad she's showing u how to make it LOL...by the way it's not STOLEN...thats just her way of making her own eggrolls...
I added sugar to this recipe and it turned out really good. It had a slight salty and sweet taste
Great job on the egg roll. This is how to make it the right Lao ways. Awesome! !
Yum! Hmong eggrolls beat all eggrolls! Even Vietnamese eggrolls!
Thanks for sharing your tutorial video. I made this for my American family..they all loved it!!
trick for frying food if you add some salt to the oil it will help with the splatter
OMG, these look so Yummy. i never seen them with the noodles before, i bet they are so good! never tired to do them before, but now i want to! Thanks for sharing!
@maiphuonglinh Yes Linh! All my videos were recorded on my iPhone 4S. I also edit using iMovie app, super easy and simple. I also love Vietnamese style eggrolls too... so Good!!!!!
If you want to know about Hmong people Gran Torino isn't the best for educating you on our culture and history. Some parts of the movie although it is a movie is too Hollywood. There are books if you are into reading otherwise youtube it or come to Hmong Village mall in St. Paul, MN. They have great food and people.
Hey Annie, thank you so much for showing this video to those who never know how to make egg rolls. I learned from your video. And you are absolutely right? There is no right or wrong to make egg rolls. Mahalo sister!
Thank you
Hmong people are really nice and excellent cooks too, I'm blessed to have lots of friends are Hmong =)
Yummy. miss my hmong poongyus and all the raw foods i ate with them. koj hais lu hmong nrog menyua. like a little kid. thanks for the recipe!
Oh My!!!! You recorded on your new iphone??? The quality is A-M-A-Z-I-N-G... just more than what I expected xD.... Hehe! BTW... somehow whenever I cooked this recipe... I ended up bunch of the eggroll before serving them on the table xD.... Such a shame... lolz!!!
Made this tonight for my family. We ate so many we almost exploded. Sooooooo good!
I learned this delish receipe..the best ever! Thank you!
They look fabulous! Great one handed camera work by the way lol
I'm a fan of your cooking session that you have to offer here. Nice job and keep up the great work. :D
This is so cool how to make eggrolls
you should try using beer to seal the rolls. makes it so crunchy and the rolls stay more evenly colored. i love your recipes. keep it up!
@brookhurstus Honestly, do you see french people complaining about how some of Vietnamese dishes take their french influences? Food is influenced by culture, region, location, and availability of ingredients. I'm not a food historian nor claim to be. Just enjoy the food and relax.
Looks good... Interesting too... I never saw one with vermicelli noodles... Mine always ends up getting burnt little bit because I don't put much veggies. Mostly meat-- more moisture it creates I believe and opens up in parts... Would like to try it with veggies and noodles next time...
Hi, im Hmong too and the egg rolls are really good in taste
Those look awesome!. Thats a great idea making a first batch as a tester. Im gonna try these this week!
did you cook the mixture before placing in inside of the egg pastrys and rolling it or did it just cook inside of the grease
This is Vietnamese traditional egg-rolls, you can make many different flavors of egg-rolls, then you see the spin off versions : Filipinos, Cambodians, Laos, Thais including Hmong's, the same with fish sauce.
great 1 problem my onions are super watery and adding salt causes the cabbage to drop water, so the result is soaky mixture.What should be done?
carol napolitano, the noodles are mung beans noodles. if you need to use the beans, just use a little.
Omg! I love egg rolls with the clear noodles! Great job with the video!
I like your recipe,Annie, I am gonna try it myself 'coz I am buying it cooked but not really satisfied, of course, home made is much better, Keep up the the good work, Thanks!
Do you fry it on high heat or medium high heat?
Uhg, now this is making me crave
for eggrolls. But I'm broke and I don't
have a ride to go to the store. It's like
20 minutes away to just go to a hmong
store. Hehehe ^^
What is the sauce called that's like spicy fish sauce with with lime and I think maybe cilantro or green onion, it's not sweet, but the hmong ppl where I grew up serve it, and it's soo yummy
Are Hmong egg rolls the same as Lao Egg rolls?
Very informative and well done video. And you did really, really well for taping it yourself.
Why are people being so negative? Sheesh! The mature and educated would never do this. Just sayn :D
BTW wonderful wonderful videos!
Thank you very much for your video. it was very helpful. They look amazing and the wife and I cant wait to make them.
she is obviously not a professional.. but its a good video that she made in her own free time. And posted it here FOR FREE....
I have some threaded coco yam to replace half of the rice threads, and less vegetable than your recipe, adding some Pork and Shrimp, too. I cook the rolls in 6 inches deep of vegetable oil at 350 F degree for 10 to 15 minutes. The rolls you make is very close to mine.
Koj puas paub mix cov kua qaub es muab do ua ke xwb tsis need muab tuav.
OMG! I'm in LOVE! eggrolls are My favorite!!!!!!!!!
@Maiseefue I hope you make some today! I haven't had eggrolls in a long time either. It was good. My brother makes a really good pepper sauce for the eggrolls. I'll have to ask him to share his recipe with us.
how do you freeze? do you have to fry them before?
thank you im sure gonna try this!! whats the temperature on the oil? And how long do i leave it frying?? thank u
I love to eat egg roll a lot, but most of all "spring roll wrapped with combinations of veggies and sea food with dip sauce" is delicious.
i love egg rollllllllllllllllllllllllls! thanks for the video. now im super hungry for egg rolls.
Annie, Congratulations! Love it. Cannot wait to try it at home. :) By the way don't listen to stupid comments. People just don't have anything better to do
or say.
I’m making these today! Thanks for the recipe!
i love eggrolls and it's my 8th favorite food but my 1st favorite food is spring rolls because they taste fresh
Spring rolls my 1st choice too. But these westerners permanent screw head didn't even know how to like to eat the rice noodle in it.
awesome eggrolls! i won't eat any other kinds. love the rice noodles the best. thank you
when you say one package of vermicelli noodles, do you mean like i little block or a whole pack?
Looks delicious! Thanks for sharing.
I was wondering, what would I do to make a more spicy type of sauce to go with the egg rolls? I also like sweet and sour sauce from the grocery store.
@hmongfood i'm gonna try this this weekend... been craving ..haha thanks again
I like your recipe look yummy to me thank you to show us how to make better egg rolls.
Made this and the family loved it.
Do u guys ever had a problem with the eggrolls breaking up while cooking in oil? Lately mines been doing that! I only use 2 to 3 eggs but it still like that, why?
Hmong nyab 1000 here! Gonna try to make egg rolls for my boyfriend haha he’s meeka so he will love it 😆
thank you! I want to make them now you did a great job explaining
It look very good and nice video
oh yessss another hmong sister. Hmoob Pride!!!!!!!!
I have the exact same plate u use to roll the egg-rolls on and my name is Annie too!!!
No way! My mom is from Thailand. She has been making eggrolls since i was little with similar seasoning. I thought it was special just with my family!
Almost the same recipe I use. when I make way to many, I usually freeze them raw then I cook them frozen. I've tried cooking them thawed out and it loses all its flavor. Doesn't taste that great.
thanks! great recipe i'm gonna try it for the party this weekend..i use a bit of flour and water to seal though not egg :)
Hi there! I LOVE LOVE LOVE Hmong egg rolls! I will be using your tutorial video and I was curious, are you suppose to cook the pork before packing the egg roll??
@TheSquishyMonster You have some awesome videos! :-) I def will try to make those black bean noodles someday!!!
These look so good, I am going to try t his for sure, tyvm for the video..
those look Soo yummy have too make some for my family.
Helped me so much! Thanks for sharing! 😊
yummy... just d way I like them. I will try to make them real soon! thank you!
Omg all I want right now is Hmong eggrolls!!!
These look so delicious! Can they be fried and then frozen? Or should they be frozen and thawed before frying? I'm thinking about the pork in them, also that the recipe makes quite a number of them. Excellent presentation; thank you.
Don't fry and then freeze! Freeze and then fry. :) No need to thaw cause then it'll make the eggroll soggy.
One benefit to frying and then freezing is you only need to fry a batch of eggrolls one time, rather than having to fry eggrolls EVERY time you want them for a meal (gets kind of messy). My family fried them and would freeze them so all we needed to do was heat them up in the oven.
***** Thank you!
@ShawtieeBabeeHmoob It's okay, we all need practice folding eggrolls too. I tried to do it with one hand, but I totally failed. hehehe...
mmmmm!!! my mouth was watering while watching this!
Thanks for posting!!
Love you're all your videos!!! I look forward to seeing more videos from you! Great job, and keep cooking! =)
what kind of oil you used for deep frying Annie? just curious
Never made the sauce that way. I'm gonna have to try it. Thanks!!
ㅜㅜㅁ
Hi, I'm assuming the peanuts are roasted. Or are they raw ?
The problem with me making egg rolls was I can't roll it tight enough and everytime I pick it up it be loose but I'll keep trying.
I am thai and I think southeast asia countries have similar foods but i like to try and not pass judgment too much food is food as long it is good and done right who care where it come from
Those look soooo good!
How many calories is for one eggroll?
How much degrees do u need it to be in a deep fryer
Are they rice noodles? or mug bean noodles? You said vermicelli noodles, isn't that a Italian brand pasta? I know they look thin like vermicelli type pasta, but i just wanna let people know so they can buy the right brand. I really love your recipes, keep on cooking! Thanks
rice vermecelli, preferably the one in the pink netting
@k3n12ock I hope you can get some eggrolls soon!
I LOVE Hmong egg rolls! This looks like a great recipe or at least a great base if you wanted to change it up some!
I have a few questions can you roll these these ahead of time and fry later like the next day? also can you freeze them raw and fry at a later date? If you need to fry before freezing how do you get the crunch back do you refry or will they crisp back up in the microwave?
I need to know the same thing too....
you can freeze them (but freeze well) before frying them. I've done this to make multiples for fundraising. if you fry it then freeze then fry, it isn't crunchy (from my experience).
I love my eggrolls crunchy even the next day. I don't freeze mine. I reheat by toaster oven or In the toaster. It's crunchy then!