Omg I love youuuuuu!! ❤️ haha wonderful video and so informative and to the point. Some of the varieties that you mentioned, I haven’t tried yet but I am definitely looking forward to them! Thanks again. Consider me a loyal subscriber now haha 🍔 🍷 cheers.
Great video Agnes. I would definitely go with CDR for a simple burger, bacon burger with Barbera and aged cheese with Blaufrankish/Kekfrankos/Lemberger from Austria, Hungary or Germany. Cheers!
I guess I understand what You mean. :) As for Pinot Grigio - they can be so versatile (light and crisp, as well as full bodied and rich), so it really depends on the style of Pinot Grigio. 🤷♀️ Cheers! ✨🍾🥂
Omg I love youuuuuu!! ❤️ haha wonderful video and so informative and to the point. Some of the varieties that you mentioned, I haven’t tried yet but I am definitely looking forward to them! Thanks again. Consider me a loyal subscriber now haha 🍔 🍷 cheers.
Thank You’ 🙏🏻🙏🏻🙏🏻 Sorry for a late reply, but I am definitely happy to see You joining and interested in wine! Hopefully I will not let You down. 🙏🏻
Guns n Roses Tee is 🔥🔥🔥🔥🔥🔥
💥💥💥
Argentinian Malbec & Australian Shiraz are my favs …will try Achaval Ferrer Thks
I hope You will enjoy! 🫣🤤🍔
Ohhh. Yeah. Great choices. I do love a Morgon with a few years on it with cheddar mushroom burgers!!
Oh yes, that is a great choice, Beaujolais Cru is so underrated! 🤤 🍷
Great video Agnes. I would definitely go with CDR for a simple burger, bacon burger with Barbera and aged cheese with Blaufrankish/Kekfrankos/Lemberger from Austria, Hungary or Germany. Cheers!
Thank You. Happy that we think alike. 🔥🥂
Aussie shiraz doesn’t surrender to any food type 🇦🇺
😂😂😂👌
I love shiraz with my burger 🍔
Great video Agnese 🍷
Yes, me too! Nice, juicy and filled with bright fruit Shiraz - lovely with burgers! 🍔🍷
I like burgers too much to drink them with wine. Its always better with bear xD =)
As I said, beer for some might be just the best pairing for burgers! 🍔🍺
Bun is burnt but a great vid again!
Yeah I know, two buns spent a bit too long on the grill. But, at least they were not ruined completely and everything still tasted good. 😉
I prefer real food with my wine, but here in California I see a lot of people pairing their burgers with Pinot Grigio
I guess I understand what You mean. :) As for Pinot Grigio - they can be so versatile (light and crisp, as well as full bodied and rich), so it really depends on the style of Pinot Grigio. 🤷♀️ Cheers! ✨🍾🥂
No love for Zin /burger?
Why not? I think they would work quite well together! 🤤