Tutorial: Adjusting viscosity on Taylor temperature controlled soft serve and shake machines

Поделиться
HTML-код
  • Опубликовано: 29 янв 2025

Комментарии • 3

  • @nellyzambrano1378
    @nellyzambrano1378 Год назад +1

    Hola porque me congela mucho el cilindro de la taylo y no sale el helado , me avisa por favor

  • @mannygroove123
    @mannygroove123 2 года назад

    Why do I get a lot of air in the barrel and when I pull for shake it squirts out. This usually happens when our store is busy..The Taylor shake machine is the 5454 series

  • @andresrincon7240
    @andresrincon7240 3 года назад

    Is it the same for the 336?