The Best Sandwich In Every State - European Reacts
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- Опубликовано: 1 июл 2024
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My name is André, and as a European (Portuguese), I always strive to bring a unique perspective to the topics I tackle. All my reaction videos are crafted with a playful and entertaining twist!At least I try... 🌍
✔️ The Best Sandwich In Every State - European Reacts - Reaction For the First Time
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Keep in mind, most or all of these can be found in most or all states. These are just the states where they are very popular or originated from, for the most part. 👍👍👍👍
Good point!
In Ohio we also love “ Beer Brats “ bratwurst cooked in beer! ( easy to eat while “ Tailgating “ at a football game!
West Virginia Pepperoni Rolls vie with West Virginia Slaw Dogs ( Chilli dog with Cole Slaw on top )
I'm from Michigan; we grilled and made Coney dogs for Independence Day yesterday. So that checks out. But I also feel like I've also made or had half of these without traveling out of state.
Born and raised in Chicago and the Chicago Italian beef is ABSOLUTELY the best sandwich in Illinois!! The giardinara makes it so good!!
Especially if the gravy they dip it in is loaded with flavor and seasoning and I always have to have provolone cheese on top
I can eat giardinara off an old work boot 😂
All my life we said we were going to have a beef sandwich meaning an Italitan beef sandwich. I was out of Illinois and ordered a beef sandwich. I received a slice of white bread with a slice of roast beef on top o fit. I was surprised to say the least.
I live near Johnnie's. Yummy
The italian beef can also have red (marinara) sauce and sweet peppers. To up the ante a " combo" also has a italian sausage under the beef. Do not forget the french fries come with sandwich and soak up the beef juices.
I'm watching from Washington State. I think most people who live here would be surprised to hear that the banh mi was considered in any way to be the best or most popular sandwich. I wouldn't be surprised if many people outside of the Seattle metro area have never even heard of it before.
There isn't a "large" Vietnamese population here, nowhere near as large as California or parts of Texas.
What would you suggest? (Ignorant coloradan here, genuinely curious)
Tacoma-born here. In my school growing up aside from Koreans, Vietnamese were the 2nd largest asian population in my area. Vietnamese pho and bahn mi restaurants are on nearly every major street here in lakewood and south tacoma.
Tri cities native, I can't think of anything in southeastern Washington that's really distinctive, maybe those fancy folks up in Spokane had something :P That being said, there was a Vietnamese restaurant in Kennewick, never had their Banh Mi, but duck soup was good. And I do seem to recall a story in the Tri City Herald that the gentleman that owned/owns? the Mongolian grill was some kind of high rank in the south Vietnamese army.
Hello from Illinois my friend! Your double take on the Italian roast beef made my day! 😂❤
According to the Merriam-Webster dictionary, a sandwich is two or more slices of bread or a split roll having a filling in between. By definition all burgers, hot dogs and tacos (tortillas are a flatbread) are all sandwiches. If you want to throw open faced sandwiches into the ring you can suddenly include things like chicken & waffles, pizza, tostadas and so much more. Sandwich is an EXTREMELY vague term.
I must also mention from Pennsylvania the Primanti Brothers sandwich. Your choice of meat on sliced Italian bread topped with fries and Italian oil and vinegar coleslaw Cheese steak is Eastern Pennsylvania and Primanti Brothers is more Western Pennsylvania
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That's not really a state sandwich though. I only had that once and it was just OK.
Much better, and most of the people in PA have had this, is a hot po boy. You get hot Italian sausage (bratwurst sized links) and you stew it with tomatoes, bell peppers, and onions. You have to stew them for at least 4 hours for that magical flavor to impart. They're awesome and served at parties, family reunions, whatever.
2nd gen Californian here (& I am old).
In'n'Out is ICONIC.
Meat is never frozen.
Lettuce, tomatoes & onions are all very fresh.
And, can order it for your preference. E.g. I always got my onions grilled.
Buns are always very fresh.
French fries fresh are made fresh. The whole potatoes are scrubbed, peeled, cut into shape of the fries.
Then friied.
Oil always fresh, never tastes stale.
I always ordered fries well done. Also, they are super salty, so most people add salt.
Onions rings are amazing.
Milk shakes are NOT huge -- only 1 size.
Made with actual ice cream (unusual for fast food).
Also, secret menu.
Anything can be ordered animal style.
Delicious.
Google it.
Anyway, I don't any of the above anymore.
Strict cardiologist, & I hope to make it to 70. Maybe even 75.
Blessings, André.
As a Californian, I would say the Santa Maria Tri-tip sandwich, Made with California beef cooked over Red Oak wood coals. mmmm
As an ex Californian, I can confirm.
As a Dairy Farmer in California. I can tell you that your not Getting Beef that's from here unless you want to eat old dairy cows. Your eating Midwest Beef if you buy it at the store. Plus Red Oak does not grow in Cali. Otherwise it's an invasive thats non native. Live Oak is the best Oak for Tri-Tip.
Everybody loves our New Mexico green chile and green chile cheeseburgers are an art form. Even the big fast food chains have to have Hatch green chile on the menu.
I feel like this was a really bad representation of the states sandwiches. Some were accurate but as a Marylander I can tell you that yes we have softshell crab sandwiches but those are only available at certain times of year when the crabs are molting. Our sandwich would 100% be the crab cake sandwich which we eat all year round.
I agree grilled cheese, maybe in western Oregon not in the east
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The title of the video is the “ best” sandwich of each state. Not necessarily the one you can eat all the time.
I just don't understand where they get all of this information.
@emanymton713 I do live in rhis State ok no grilled cheese is not the best Portland,Salem again gets to say what is the best. I beg to differ Patty Melt Tuna Melt BLT idk but not grilled Cheese And I'm from Wisconsin and I love cheese Go Pack Go I think th Dungeness Crab is wonderful like a Lobster Roll I could go for that all day
If you visit Florida, you MUST have a Cuban sandwich. Pulled pork, ham, mustard, Swiss cheese, and pickles - smashed down and heated. I'm not a fan of pickles but I could down a real Cuban sandwich in a heartbeat! One thing I miss when I moved from Florida: no good Cuban sandwiches in my part of the country.
The mustard kills it for me. I hate the taste of mustard unless it's well mixed into something so I can't taste it.
Cuban sandwiches are truly amazing IMO
The one time we were driving through Florida and there was a stand on the side of the road called The Cuban Sandwich. We decided to stop there on the way back.
We pulled over and asked for some Cuban sandwiches and they were all out. They offered us some other weird thing instead.
I said, Your business is called The Cuban Sandwich! You're not allowed to be out of them.
We kept going.
I hesitated to try the Lays Cuban Sandwich potato chips last year because I feared it might be spicy (like most Hispanic food), & my mouth is VERY SENSITIVE to spicy food. However, when I finally tried them, I LOVED them! If these chips are ANYTHING like an actual Cuban sandwich, I assume I will have the same reaction.
@@augiegirl1 They're kinda close. The Cuban sandwich is more savory than spicy. About the spiciest things on the CS is the pickles and the bold mustard.
The CS is pretty safe for spice wimps. Give it a try. I think you'll enjoy.
I made one at the house for my wife a few years ago. I got some Hormel pork roast au jus, some fresh ham, and all the other regular ingredients. She said it was the best CS she ever had. I was just throwing things together.
For the pickle I'd like to suggest the Claussen kosher dill sandwich slices. Vlasic pickles have better flavor but they're limp. Claussen is crunchier but generally bland. The sandwich slices are thin with more surface area so they taste better and have a really good crunch. Overall best pickle.
It's the only pickle I buy anymore.
Bologna is a meat item something similar to sausage. It is ground up bits and pieces making use of bits that might otherwise be discarded. It has a polarizing reputation but it's cheap and goes into many dishes readily.
It can be seasoned, salted, plain, etc.
It’s like hot dog meat that’s been pressed together and sliced, wouldn’t you say?
@@wordnerd3 sure, just many times greater in diameter
Mississippi here. We rarely eat catfish as a sandwich. We eat our farm-raised catfish with French fries, coleslaw and baked beans. Pulled pork may be a close second to fried catfish.
Pimento cheese is a Southern staple! Great as a grilled cheese sandwich.
Mississippi here too, don't forget hush puppies 😋
Anything between two pieces of bread can be called a sandwich. But there's only one burger. There is no such thing as a chicken burger as so many foreigners like to call them, its a chicken sandwich.
It's a chicken burger if the chicken meat is ground and formed into a patty. Like a turkey burger, elk burger, gator burger, bison burger, etc.
Indiana here and yes the breaded tenderloin is popular here. I've seen these as large as 16 inches (40cm) across. No bun seems big enough.
Every place I go, Ive gotta try the tenderloin. Hard to go wrong. So yummy, the bigger the better
If you're still hungry by the time you get to the bun, the tenderloin is too small :-)
The Cuban is as good as it looks. A little sweet, a little tangy, all savory.
Florida is so eclectic, but there's no question, the Cuban is supreme
I'm from Georgia and though i do love pimento cheese, i think of it as more of a southern thing, not a Georgia thing
The Cuban Sandwich (Cubano) is bleeping amazing.
Tillamook (rhymes with book) is amazing but I don’t know about the grilled cheese being the top sandwich of Oregon.
Hipsters in Portland probably think that.
I'm a native Arizonan. Frybread is amazing and besides tacos, there are other lunch toppings you can put on. If you're fortunate, a Native American friend will make you frybread. There are a few restaurants too and you will find it at the state fair.
We also do them sweet with powdered sugar and/or honey. Imagine BBQ pork on one...yum
Watching from Maryland, soft shell crab sandwiches are seasonal. Crab cake sandwiches are more common here.
Hot dog is a TYPE of sandwich, all you need is protein, bread, or something like lettuce, or possibly woven bacon strips to "protect' the hands from all the protein, cheese &/or condiments.
Cubano aka: Cuban Sandwich.
The Italian sandwich (sub?) is AMAZING... one of my fave things to have on the weekend. Put the meat and peppers (and onions, for me) on the night b4 in the slow cooker... omg...
I'm from Ohio. I'd really have to say NO to our "sandwich", TBPH. I'd say we're more a BLT or Tony Paco's Front Street Frank. Maybe the Fried Walleye (type of fish in Lake Erie) sandwich. But we also really go for Johnsonville Bratwurst sandwiches with just a nice stripe of mustard!
A soft shell crab is a crab that just shed its shell
They're great. There's a Japanese place down the road that deep fries the legs and claws. You just eat the whole thing.
You can almost tell there's a shell. There's just enough to hold it together while it's cooking. Very little resistance, maybe as much as the skin of an apple.
No cracking claws, no digging for meat. Just eat the whole thing like a boneless chicken wing.
If you take that crab meat and you stuff it in some mushrooms and bake it that is good eating
Hi, Andre. If people visit Portugal which dish “must” a visitor try?
New York has a long history of Jewish delicatessens. A very famous sandwich is the Ruben- corned beef, Swiss cheese, sauerkraut which is grilled between two slices of rye bread The bread is then smeared with Russian salad dressing.
Hi André!
I'm a third-generation native of California and yes, everyone loves In 'N Out, but I would have included both the French Dip (Beef) Sandwich and the BBQ (Beef) Tri-Tip Sandwich. Both are excellent and very popular.
West Coast transplant here- those are good choices, but I would also offer up the banh mi for CA instead of WA due to the large Vietnamese communities in Orange County and San Diego.
1:52
there was an actual court case where it was ruled that a hotdog IS a sandwich....
also every meat between two bread pieces (sliced or bun or split roll) IS a sandwich, and you can call it a sandwich, EXCEPT for a hamburger.. since it SPECIFICALLY is called a 'hamburger sandwich' (and we just drop the 'sandwich' part of the name) when you cook ground beef patties and serve it between two pieces of bread, because that is what it was named when it was created and sold originally... thus you can't call any other meat and bread a 'hamburger' but must call them sandwiches only... thus you can't have a 'chicken burger' or 'pork burger'. so all them are simply called sandwiches...
Florida boy here and I approve of the Cuban sandwich. Two thumbs way up. Give one a shot if you're ever down here.
From NJ and the Taylor Ham/pork roll egg and cheese sandwich is delicious and very New Jersey!!
In in California and while i do eat In And Out a couple of times a month and it is one of my favorite hamburgers, three of my favorite sandwiches were invented here. The barbequed TriTip Sandwhich, the French dip and the patty melt. But my very favorite sandwich is the blackened shrimp PoBoy with fried green tomatoes from Louisiana.
I've lived in Colorado for 17 yrs and never once saw a Peanut butter, jelly, bacon sandwich. If I did, I wouldn't even try it.
8:47
a little bit of history about lobsters... before the 1900s, lobster was considered a 'poor's person food... it was plentiful and extremely cheep... it wasn't until later that the rich started eating it more often that the price started going up and then poor people couldn't afford it anymore...
I have lived in Washington State most of my life and am currently living in Spokane WA. I was raised in North Seattle. I have never even heard of banh mi. To be honest, it didn't really look all that great. I can't think of an individual sandwich that could be considered "iconic" to Washington. We do Salmon pretty well and crab and clams are great on the peninsula so maybe something that is made around seafood.
New Jersey here and yes Pork Roll, Egg and Cheese with SPK is the only sandwich for breakfast
Hatch green chiles add FIRE to your cheeseburger, but it’s so worth the pain! I love when all the chile roasters are outside the grocery stores roasting the fresh chiles- the smell is wonderful and impossible to describe if you haven’t smelled it before.
from Louisiana and the po'boy is probably the most well known Louisiana sandwich... I like mine with crawfish, fried fish, or alligator as the meat choice...
For Nebraska the Runza is a good representative but many are more familiar with the Reuben sandwich that was created at the Blackstone Hotel in Omaha, which has corned beef, sauerkraut and Russian or thousand island dressing on a marble rye bread.
Born in Massachusetts, so the fluffernutter sandwich brings back all sorts of nostalgia.
Currently residing on the West Coast and it feels like they include California's In-N-out burger as a 'sandwich' for no other reason than they can name-drop the popular chain. I would have California's sandwich be the Banh Mi due to the large Vietnamese communities in Orange and San Diego counties (I'm not sure what sandwich would represent Washington state). Also, with prices on the increase everywhere, it seems like a savory, meaty banh mi at a Vietnamese restaurant, bakery or sandwich shop is one of the last places a working class stiff could get a hearty, savory, meaty and filling sandwich for less than $10.
Other sandwiches I've had on this list include Lobster Roll, Cubano, Philly Cheesesteak, Pork Tenderloin, Brisket, Patty Melt, Po' Boy and the Juicy Lucy.
Bison steak or burger is delicious. If the bison were just herdable as well as being the animal that had herds that blackened the plains as they moved North and South. They are ranched now, with great care. A Bull can simply decide he wants to be over there and fencing goes down!
I grew up on the border between Illinois and Indiana in the Chicago area. The Italian Beef Sandwich is the best sandwich in American, in my opinion. The pork tenderloin sandwich is also pretty good. [And you have to get the Italian Beef dipped].
Hello from New Mexico! Green Chile Cheeseburgers are beyond awesome. It has to be Hatch Green Chile. No Anaheim or Poblano peppers. Even if you like spicy food start with the medium because the HOT is exactly that.
"Look at all that meat, how crazy is that?", that is a small. LOL
10:44
ANY meat when cooked well is acceptable in America... it matters how it tastes, not what kind of meat it is... beef, pork, chicken, turkey, alligator, fish, seafood... any kind as long as it's cooked well and it taste good...
Okay, living in Vermont I can honestly say I’ve never tried the sandwich but, cheddar cheese pairs well with apples.
But growing up in Massachusetts our school lunches often were fluffanutters ..
Louisiana Poboy sandwiches can be anything you want. Some local shops have grilled seafood (shrimp or fish), fried seafood, ham, turkey, chicken, beef, and or pork. Toppings can also be custom ordered to include coleslaw, pickles, tomatoes, shredded lettuce, mayonnaise, mustard, and or ketchup. The more messy the sandwich, the more delicious they are. Some even have hamburger patties, grilled sausage, or crawfish.
As someone from New Jersey, the Taylor Ham (Pork Roll), egg, and cheese sandwich is slept on. Its amazing and I have a real problem, they are just too good.
Bologna (baloney) is like a much less expensive version of mortadella.
Alabama: " chicken with white BBQ sauce " . I've lived in Alabama for 63 years . I've never heard of nor seen of such a concoction. , Summertime in Alabama , tomato and cucumber on white bread. Wintertime ; roast-beef sandwich or bbq pork sandwich. edit I like the Cuban sandwich, too.
Pennsylvania. The Philly cheese steak is good. On the other side of the state in Pittsburgh they have Primantis. Sandwich with meat, coleslaw, and French fries between thick Italian style bread
I'm from Missouri and yes, a burnt end sandwich is amazing. If you happen to travel through Columbia, I'd be happy to show you that and many more local favorites.
Texas here. I prefer a chopped brisket sandwich. They just chop up the brisket and mix it with bbq sauce before putting it on a bun. I doctor them with a little mayo and some dill pickle slices.
No rules on what you can eat with what when it comes to food here. Other people may think you're nuts (I get that when I put ketchup on tacos) but it's still legal. 😂😂
a big ring or 2 of raw white onion and a pickled jalapeno
I’m a Texan living in North Carolina. I’d take a pulled pork sandwich with a good vinegar based bbq sauce over a brisket sandwich any day of the week!
Virginian here and yes on the country ham though I prefer it as a breakfast sandwich between a buttery flaky biscuit and a fried egg :). Bojangles has the best country ham and egg biscuit!
Bojangles has the best biscuits, period! I'm partial to the Cajun filet biscuit myself. The only fast food breakfast I'll eat.
@@lavenderoh I'll have to try that soon. I just love my country ham too much to deviate sometimes, lol.
I'm from South Carolina my favorite food is good ole Thanksgiving dinner we also love our Fried chicken
New Jersey here, Pork Roll sandwiches are the best, even better if you get it on an everything bagel.
Yes absolutely the best on an everything bagel
As a Floridian I have eating many Cuban sandwiches
A Cuban sandwich is ham and roast pork with cheese, dill pickles, and mustard on a crusty roll. It's pressed flat on a grill. One of the world's great sandwiches, seriously!
I'm from Tennessee. I've never had a Hot Chicken sandwich, but I concur it's the most popular/well known for my state. I prefer the South Carolina Barbecue sandwich. Carolina gold is the best barbecue sauce!
As a WVian, I believe we do love our pepperoni rolls, but me thinks we love Fried West Virginia Roundsteak (bologna) with yeller mustard sandwiches and hotdogs with sauce/chilli, onions, yeller mustard or slaw, and maybe some sweet relish, equally, if not a little more.
I'm in Oregon and we love Tillamook cheese, but its usually its an "elevated" grilled cheese, served on nicer bread with something like kimchi, marionberries, dungeness crab, shaved truffle etc. to make it hip and decadent enough for Portland's taste.
Yes… in Michigan the Detroit style “Coney” dog is definitely a favorite!
I’m 68. My parents went to St Cecelia Catholic school in Detroit with members of the Keros family who were one of the original Coney Island restaurants in Detroit.
Venison is a common meat ,especially in Alaska. Most is harvested by private hunters and processed by a butcher for home use but restaurants may have it. The California sandwich is not some garbage burger from a chain. Probably a tri tip sandwich.I live in Kentucky, a hot brown is basically a fancy restaurant sandwich but that was correct, it was invented here. New York would be pastrami. Brisket is best chopped and sauced for a sandwich, that is the commonest way to order a brisket sandwich although sliced does exist. Chicken is probably the most consumed meat in the US but ground beef in the form of various recipes is a home cooking staple.
I'm from New Jersey and yes we definitely consider Pork Roll sandwiches our thing.
They got Utah correct. That pastrami burger is my favorite. It came from Greek immigrants, and is unique to Utah, and my favorite burger ever. We also have In-N-Out, and while good, it doesn't even come close. Those pastrami burgers from the Greek burger joints are just amazing! My favorite is Apollo Burger, but some will disagree.
Yep they did. Hi fellow Utahan❤
80 K... you are getting so close to being able to visit our country... From NY.. I know NYC has many bagel shops, but i dont know if its that popular all over the state..
Originally from NJ and yes a pork roll (Taylor ham), egg, and cheese is a very popular breakfast sandwich. I now live in FL and the cuban sandwich is also very popular. Ive never had it though because I was already vegetarian when I moved down here.
Chicago's Italian Beef sandwich, dipped, with hot giardineira peppers is the absolute best.
Ok, I don't know if its lost in translation. Yes, pulled chicken is legal, in fact there's not much food that are illegal....
Pulled chicken is SOOOO good
I have lived for the past decade in Colorado, I have never heard of the peanut butter, jelly, and bacon sandwich. I grew up in Indiana, I can confirm the pork tenderloin sandwich is a go to in the Midwest.
@coollady2179 Elvis's favorite sandwich was a peanut butter, jelly, and fried banana. He may have flown out to Denver to get this sandwich once, but that doesn't make it the state's favorite sandwich.
Currently live in Denver, Colorado. The Elvis sandwich is ridiculous and I doubt many people order it outside of the novelty of eating what "the King" ate. Lived in Texas (brisket is perfect, bread on the side), Oklahoma (not sure if I agree that Chicken Fried Steak Sandwich is the State sandwich this time), Kansas (BBQ is fair), Nebraska (Runza for sure), Missouri (BBQ still fair), Iowa (Maid-Rite yup), Indiana (Pork Fritter Sandwich), Louisiana (Oyster or Shrimp Po' Boy are great), New York (Bagel and Lox with Cream Cheese, Capers and Pickled Red Onions is phenomenal, but not the State sandwich. Definitely an Italian Sub with Mortadella, Pepperoni, Capicola, Lettuce, Tomato, Onion, Burrata, Oregano, Oil, Vinegar, Calabrian Chilis and Olives recommended) and New Jersey (Taylor Ham, Egg and Cheese on an Everything Bagel or Kaiser Roll is still the best breakfast sandwich ever devised by human beings) with family in Illinois (Portillo's and Al's Italian Beef, get it dipped, extra giard), Pennsylvania (Philly Cheese Steak with Onions, Whiz and Provolone), Massachusetts (would actually put lobster rolls here too) and Florida (Cuban Sandwiches are basically perfect Mojo Pork, Ham, Swiss, Dill Pickles and Mustard grilled in a Panini press is pure magic) and went to college in Maryland (Pit Beef is probably more accurate in my opinion). The North East and Midwest sandwich game crushes almost everything the South has to offer in sandwiches. Virginia's Smithfield Country Ham is the only sandwich that is too salty.
Although I now live in Oregon, (Grilled Cheese), I grew up in West Virginia, (Pepperoni Rolls), and prefer them. My mom made the best ones you ever tasted.
We took them to school for lunch. My dad took them for his lunch.
A great simple food that hits all the comfort spots.
If you get a Grilled Cheese sandwich with any other cheese then Tillamook, you are missing out. Tillamook has a unique flavor, maybe because it overlooks the Pacific Ocean, maybe it's cows are pampered?
Great cheese, any flavor.
And don't forget Tillamook ice cream for dessert.
Florida boy here. A Cuban sandwich is absolutely amazing. It is meaty, crispy, and oh so good. If you ever get a chance to try one, I would highly recommend it.
Also my family is from Philly. If you go to Philly and NOT get a cheesesteak, you are absolutely missing out on one of the joys in life
In and Out burger is indeed VERY popular here in the state of California. But, personally, I don't eat much red meat. My favorite fast food is actually Subway sandwiches! Which I believe can be found in Portugal also! They were founded in the state of Connecticut, though, so not an example from California. 🙂
I would say....mmm...for chains that come from California, I would say I am torn between Erik's Delicafe and Togo's (pronounced "toe-goes"). 🙂
From Erik's -- founded in Scotts Valley, near Santa Cruz (world famous surfing town) -- I will typically get a Rio Grande, which is "Turkey breast, hickory smoked bacon, pepper jack cheese, avocado, tomato, lettuce and Secret Goo on toasted ciabatta", although I tell them to hold the secret goo and replace it with mustard. 🙂
From Togos -- created here in San Jose, largest city in "Silicon Valley" -- I get a number 24, which is "1/4 lb. of whole breast turkey & fresh avocados. Served TOGO’S Style". Togo's style means "Lettuce, tomatoes, onions, pickles, sliced pepperoncini, salt and pepper", so I usually ask for a 24 with no onions, and add mustard to it. 🙂 1/4 pound = 0.11 kg. 🙂
Andre, the place where I first heard the term fry bread was on Arizona's Navajo Res./Nation.
If my memory serves me correctly, the only place where In and Out is popular is CA, since that's the only state that has them.
The CO offering is just plain ridiculous. How can that state be the country's most fit when they eat an 8000 calorie sandwich, and are proud of it, yet???
Since she's repeatedly pronouncing "smear" as "shmear", she has to be from NY.😀
Cuban sandwiches are really good.
HI's kalua pig is what's served at luaus.
I live in Illinois about 1.5 hrs, drive NW of Chicago, but my favorite so far is the already mentioned Cuban sandwich.
Patty melts are available all across the country, and are sooo good.
New York's choice had an ingredient called smoked salmon, which most often goes by the Yiddish term 'laks', but has gotten Anglicized to 'lox', and served in 100% of NYC's Jewish delicatessens.
Illinois - Portillo's Restaurant
Great beef sandwich and underrated burger.
I’m from Oklahoma… but born & raised in Kansas (I’ve been in OKlahoma 30+ years, whereas in Kansas I was only there for 18 😂). Never heard of the one from Kansas ~ though I’ve only been to Kansas City twice that I can recall. The Chicken fried steak sandwich I’ve never had but If you have a choice between the sandwich & the chicken fried steak with white gravy over it… why would you choose the sandwich?
I've been living in Louisvile Kentucky for 3 1/2 years. I was born and raised in Philadelphia Pennsylvania (52 years). Ive never actually tried the Hot Brown , but plan on it by the end of the year . Hope its as good as it looks!! Pork roll , egg and cheese ( New Jersey) is delucious!! I can't get it here in Kentucky,
Miss it ALOT! Now the Philly ( Phila PA) cheesesteak, that's the best EVER!!! So many way to have it and delicious in every variety. Ive tried a few here in Kentucky and NO ONE can get it right, except Louisville Pizza King ....Omg, they maket it perfect!!!
Illinois here. The Italian Beef is amazing. I usually get it wet, with provolone cheese, sometimes giardiniera.
I love your videos! You seem like such a nice, friendly fellow.. I grew up outside of Philadelphia, and loved going with my dad to get a Philly Cheese Steak sandwich often. I preferred sauteed onions, peppers and ketchup on mine as well.. I miss eating them... I could tell you were getting VERY hungry watching those sandwiches! I started to drool as well.. heh!
“Oookay, you guys went too far -I would love to try that actually.” 😂😂😂 I love this channel.❤
Ty 🙏
I'm from Michigan and yes hotdogs are popular but Michigan is known for the pasties and Reuben sandwiches. Michigan has a very diverse nationality so we have a wide selection of foods.
I’m from Los Angeles County in California. For a fast food burger the double double from In-n-Out is good. Bonus the founder’s great granddaughter is the current CEO. The family still owns all of the shares and they pay their employees better than other fast food restaurants. You can tell their employees are smarter.
Born and raised Hoosier (from Indiana). I like to think of myself as a tenderloin connoisseur. Delicious. And I refuse to believe that In and Out is worth much outside of California. 85% of the country doesnt have access to it anyways
There are Californians on here commenting that French Dip or BBQ tri-tip beef sandwiches would be more representative of California on here. I think the list would've been better off having the banh mi represent CA instead of Washington state.
I can confirm that New Mexicans love the green chile cheeseburger which is even better with the addition of bacon and avocado.
I’m in Colorado. I’ve heard of this “Fool’s Gold” sandwich but it’s an uncommon novelty. Probably a better Colorado sandwich that more people eat might be a cheeseburger covered in green chile sauce (which in Colorado contains shredded pork).
New Jersey here you gotta get Taylor ham, egg and cheese on an everything bagel! Heaven 😋
I'd agree with Montana's pork chop sandwich. Hot roast beef sandwiches with mashed potatoes, amazing.
Chicago Italian Beef is A1!
The Connecticut one is from one restaurant in one city... I never at there when I lived in that state...
Maine' Lobster Rolls are pretty much only on the coast, so if you live up in the western mountains, you never see them...
And every town with more than three stop lights has a restaurant that serves "The best Beef Brisket Sandwiches in Texas" down here...
You can pull chicken, too. The meat is first barbecued, then pulled apart by two forks, sauced and eaten, whether in a sandwich or not.
Illinois. Italian beef is fantastic!
I am from Connecticut and I have never had one of those "original hamburgers" lol maybe someday I will try it though, since it appears to have a lot of historical significance which i love
Fluffernutters are classic. They can also be toasted in a toaster oven for a hot drippy sammie.
Crabs molt their shells as it is the only way they can grow. Short after malting their shell has not hardened and can be eaten.
Andre, all of those sandwiches are sooooo good! The Philly Cheese Steak is even better than it looks, and so is the Pastrami. Of course, most of those are served in most places across America, and each state takes extra pride in their own....but, taking one states favorite, and make it somewhere else, you get a new version. Tennessee tacos are different than in California; not as good, but delicious in their own way. Even in California, you have probably 25 different ways to make tacos, and 5 different meats, cooked many ways each themselves.🌮🍔
Yes, Cuban sandwiches are very good. I try them at any restaurant where I find them on the menu, including once at the airport in Cancun, Mexico, and still haven't found a bad one.
Tillamook High School’s mascot is The Cheesemaker.
California - I often get In n Out to go home - I get a Double Double with a slice of onion and no tomato, French fries well done, and a Coke in combination #1. But I also enjoy a Cubano Sandwich, which I make myself. Carolina Gold BBQ sauce is really good.
I lived in Delaware for years and I can attest to the deliciousness of Capriotti’s Thanksgiving sandwich!
The Kentucky Hot Brown, at 7:40 or so was specifically made to help hotel patrons recover from a long night of dancing and drinking Kentucky bourbon whiskey.
Technically it's an 'open face' sandwhich..? But MAN is it good... we make ours with ham and turkey, as well as the mornay sauce, and usually add shredded parmesan cheese on top of the bacon.
Philly PA here - and yes, it's true. We love our cheesesteaks and our sports teams.