Easy Campfire Peach Cobbler

How to make an easy peach cobbler recipe with canned peaches and homemade pie crust crumbled on top. One of our favorite cast iron skillet campfire recipes!
Ingredients:
Crumble Topping:
- 1 cup all-purpose flour
- 2 tablespoons cane sugar
- 1/4 teaspoon salt
- 6 tablespoons unsalted butter
- 2 tablespoons whole milk
Peach Filling:
- 58 ounces canned peaches
- 2/3 cup cane sugar
- 1 teaspoon salt
- 1/2 tablespoon corn starch
- 1/2 tablespoon ground cinnamon
- 1/4 cup salted butter
Complete recipe with instructions here:
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About Us: We bought an abandoned 60+ acre farm in the Missouri Ozarks. We're working to clean it up and restore it to a regenerative and productive farm and homestead. We also create and share recipes here and on the sites.
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