MC-60 Roaster Rundown

An in depth look at the Mill City 60kg profiling production roaster.
0:00 - Introduction
1:13 - Roaster Construction
4:35 - Control panel
7:35 - Under the hood
11:52 - Drum
19:53 - Sensors & Cooling Tray
25:42 - Chaff Collector
29:40 - Loader
31:06 - RoastPATH® automation
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Want to learn more about roasting? Visit: millcityroasters.com/coffee-r...
Want to learn more about roasters? Visit: millcityroasters.com

[@BLKCITYCOFFEEROASTERS]

Gahdam that thing is a beast 😮

[@aroundontonagonwitholdeswi6377]

Great discussion and explanation of the “whys” behind what you do. I’m always impressed with the way even my 3KG retains heat as a roast progresses and how that works. It’s very difficult in these machines to scorch or tip unless I’m really trying. It’s very predictable and controllable.
Great job on the removable chaff can lid. I wish mine had that feature. That and the quench system.
I’ve done somewhere near a thousand batches in my MCR-3. An excellent machine, and very well designed. I’m sure the -60 is equally as good.

[@MillCityRoastersMN]

Thanks, Dan.

[@thenort13]

What a beast

[@Procent_]

Looks amazing. I would love to see a demonstration of coffee roasting in this machine.

[@MillCityRoastersMN]

Someday, but not anytime soon. 🙂

[@isaacwinton]

Team - would love to know more about your roast path software!

[@MillCityRoastersMN]

Check out roastpath.com!

[@isaacwinton]

we ended up buying the 60kg. CANNOT WAIT for it to arrive in Australia, a couple weeks now... Pumped.@@MillCityRoastersMN

[@dwaynefritz4755]

Any plans to incorporate an HMI using programmable PLC with internal memory for different recipes?

[@MillCityRoastersMN]

Go to 31:06 ruclips.net/video/f7umrAZo6lc/видео.html