Koreans Try Filipino Food For The First Time - Pancit Canton, Sizzling Sisig, Liempo / Hoontamin
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- Опубликовано: 19 окт 2024
- One of the most popular stir-fried noodles in the Philippines 'Pancit Canton', one of the most famous traditional dishes in the Philippines 'Sizzling Sisig', and barbecued thick pork belly 'Liempo'.
Korean RUclipsr 'Hoon' and 'Che bella', their reaction, talk and review in "Jovy's Grill" in Seongbuk-dong, Seoul.
※ Korean, English, Spanish, Portuguese, Turkish, Russian, Greek, German, French, Indonesian, Vietnamese, Thai, Hindi, Arabian : 14 language subtitles are available! For these subtitles, please click CC button - 'setting' on PC, or 'CC' on mobile.
#philippines #filipino #filipinofood
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For the sisig, you need to mix them while it is hot so the egg will be cooked then squeeze it with calamansi, sprinkle some soy sauce and add hot sauce. Best paired with San Miguel beer and rice too. Thanks for trying our food. You can also try Bulalo (Korean version of Galbitang).
Thank you for the information!
@@hoontamin it's not an authentic sisig. The real sisig doesn't have egg and mayonnaise.
@@jepRNbut there are always variations, for the authentic it should just be called original, since it’s the blueprint.
Usually if a Filipino dish has a lot of different ingredients, we mix them.
You can never go wrong with mixing as long as it's served in one plate.
Thank you for enjoying and appreciating our Filipino dishes, love from Philippines🇵🇭💕
Thank you for your comment😊
thank you for appreciating our food and culture 🎉🎉🎉
Thank you for the comment!
When he said I need some alone time, I feel it. 😊
Sometimes eating alone makes you savor the food more. The taste sinks from the depths of your soul as you eat it.
Pano playing in the back. One of the best Filipino songs ever
Filipinos normally eat the meat together with the rice. It’s unfortunate that the sisig wasn’t mixed before it was eaten to have the full taste of the dish. We always order sisig now when we go to any Philippine restaurant if they have it since we tried it. It’s soooo gooood!
Next time I can't miss it!
안녕하세요~ 훈타민 채널에 함께 출연한 일상 유튜버 깨벨라입니다!
필리핀 현지에서도 안 먹은 음식을 한국에서 접해 봤는데 필리핀 현지식 너무 맛있었고 고기 먹으러 또 가고 싶어요 😋
훈타민님 재밌게 촬영해 주셔서 감사합니다!
2번째 촬영분이 제일 먼저 업로드 되었네요 ㅎㅎ 다른 두 편도 재밌게 제작해서 올릴게요! 즐겁게 촬영에 함께해 주셔서 고맙습니다~!
Filipina here.. Thanks for appreciating our food. You're always welcome to visit the Philippines.
Thank you for your comment! 🥰
'깨벨라' 채널도 많이 사랑해주세요! Please love 'Che bella' channel too!
www.youtube.com/@Chebella
Done!
Thank you!
@@hoontamin done
Hello Guys 👍👍👍💯💯💯
Welcome!
Hello, in eating sisig it is supposed to be mixed altogether first before eating. Glad you enjoyed it ❤️
Thank you for your comment and the tip!
When you eat Sisig next time, make sure you mix everything first ☺️
Thanks for the tip!
@@hoontamin Of course! Also try Lumpiang shanghai and Papaitan. My Korean student and her family loved them when they tried them before.
@@hoontamin ..and don't forget also the BEER with eat..(y) 👌👌
And squeeze kalamansi to it
Hello guys .i appreciate and im so Happy both of u guys uve been here to explore and enjoy as long as u want . happy journey
Thank you for your comment!
There are many variations of sisig nowadays. Authentic Kapampangan sisig from the province of Pampanga in Luzon is serve without egg and mayonaise. This version is nearest to a dish called "dinakdakan". Also kangkong is called water spinach if I am not mistaken. That green thing in the pancit canton is called "string beans"
Thank you for the information!
Water spinach, also known as Morning glory, Swamp cabbage, or Water convolvulus, is a versatile vegetable used in almost every Asian cuisine.
It's called Manila sisig, dinakdakan uses pig's brain instead of mayonnaise and is not servered in sizzling plate.
i enjoy how you explain thee food it's better than other reactors already
Thank you for your comment!
Philippines food . Gotta love it. We had a fun conversation about Lechon, yesterday
Looks Delicious!!! Greetings from Athens,Greece!!
Thank you for your comment!
You’re a good guys. Trying our food give us happiness in our heart. We appreciate it . Try more. Good luck & more power 👍👍
Thank you for your comment!
That pancit looks delish! I love Pancit Canton!
im a Filipino thank you for trying Philippine food im your new subscriber
Thank you for your comment!
I'm glad that both like my country food,my beautiful neighbors,love korean more power and spread love
Thank you for your comment! 😊
try chicken adobo, gising gising, bicol express, crispy pata and caldereta next time. also in sisig, you need to mix everything up as soon as the sizzling sisig plate lands on your table, filipino food tends to be a little saltier since we pair everything with rice..
Thank you for the tips!
I love you're video! Dont worry I subscribe to your channel. I'm a Filipino residing in California for 24 years . Now a days a lot of Korean stay there . God Bless you guys & be safe !
Thank you for your comment!
넘 맛있어보이네요 😊😊
댓글 고맙습니다~!
@@hoontaminIf you have time try kare kare
hi im your new subscriber😍am glad you like Filipino food...Proud to be Filipino🇵🇭🇵🇭🇵🇭God bless ur channel
Thank you for your comment!
Really mouthwatering. Now, I'm really craving for authentic Filipino fo9d.
Thank you and happy weekend.
Thank you for your comment, I hope you enjoyed this video!
We appreciate you guys . . .I'm a Filipino. . .
Welcome to Hoontamin!
Mix the sisig while it's hot. Squeeze some calamansi and red chilis for best experience. Glad you love them. Hope you get to try the other dishes there too :)
Thanks for the info!
It always helps when you do some research before you eat anything in a foreign country. You can also ask the staff in the restaurant.
Yes it's Hoontamin's style, and actually I think it's good to enjoy the food!
the green vegetables in the pancit are green beans not morning glory. morning glory has stems and leaves and is called kang-kong in philippines and ong choy in chinese.. hope this helps.
Ty so much for trying our food
Thanks for the comment!
mix the sisig before you eat its super duper sarap (delicious)
ung music talaga sa resto ang nakaka Filipino vibes
Welcome To the Philippines! Hoontamin👋♥enjoy your Stay here Do more Some travel Vlog Or Filipino Food Vlog or Exploring Our ARTS ,Music, And History AND beliefs Of Each City Here in The Philippines New SubsCriber And Watching From Philippines
Thank you for your comment!
Thanks for trying Philippine dishes
Welcome, I hope to have more chance!
As a local filipino i would like to thank you for trying our most popular and delicious dish here in the Philippines
Thank you for your comment!
Love the back ground song
Belle Mariano Sigurado ❤️
Filipino foods are mostly has a salty taste thats why every dish comes with a rice, which gives a nice balance in our taste.
hello,im from philippines.🇵🇭🇵🇭🇵🇭.i am new subscriber.
Welcome to Hoontamin!
Thank you for trying filipino food 😍😍😀😀
You're welcome, thanks for your comment!
영상 잘 보고 갑니다! 필리핀 음식 먹어봤어서 감사합니다 ㅎㅎ
감사합니다~!
Nice reactions to Pilipino foods..👍 thank you.🙂
Thanks😄
just stumbled upon your channel and its great you have tried some Filipino dishes. for the sisig, it's best to mix everything in before you eat it. you should come to Philippines and try more authentic dishes! Kamsamida.
Thank you for your comment!
The PH has so many varieties of delicious food/dishes, and one of them is the so called sising. Sisig is very famous to the foreigners and Filipinos eat this with Rice, or simple goes well with beer also.. before digging in you must mix it first and put Lemon juice and chili, so that all the flavors will combine together..👍👍
Thank you for the info!
@@hoontamin noted on this
ohh pansit canton, i love it
thank you for trying Filipino food
Thank you for your comment!
Try filipino rice cakes when you visit Philippines.
1) Putobumbong - purple rice cake commonly topped with coconut shreds, brown sugar, butter/margarine and condensed milk. Its best eaten with hot beverage like tea or chocolate
2) Pichi pichi - topped with either shredded cheese or coconut shreds
3) Bibingka - almost a pastry like texture with cheese and red salted egg slices.
4) Sapin sapin - sticky chewy that is commonly seen purple, white and yellow colored rice cake. Its sweet in nature can be eaten without any toppings but better with cooked coconut shreds (latik)
Thank you for your recommendation!
@@hoontamin you're welcome.
Hello from the Philippines! Make sure to try adobo next time! :-)
Thank you! 🙂
belle mariano and zack tabudlo singing in the background feels really pinas
You have surprisingly good pronunciation of the filipino names of the dishes
Thank you for your comment!
Sinigang is a Sour based soup. So it may surprise you guys a bit. But as a lot of Koreans that stayed in the Philippines begin to love it the 3rd time they eat sinigang. Once you get used to it it's very addicting ☺️
Wow sounds interesting! I hope to taste Sinigang later!
@@hoontamin yes, it's a slow process but I've heard so many people say they craved it the next month or so
For the sisig, you need to first mix everything with slice of calamansi or lemon. Yes you definitely need rice with that sisig and grilled pork belly. It's a typical Filipino or Asian thing we are used to.
Thanks for the comment!
Hi new sub here😁 love your food adventure👍💖 take care
Thank you for your comment!
Subbed. Thank you for the reaction.
Thanks!
I definetely can tell you are in a Filipino Restaurant - the loud background music and loud chats from other customers. :)
Haha it was a nice time to experience!
Very good pronunciation of the three Filipino dishes. 👏👏👏
Thank you!
You can stir the sisig...so the mayo and egg will combine
thanks for sharing. makes me hungry
😄
you should mix the sisig together with the egg as soon as it is served (while the plate is still sizzling).. in a separate saucer, mix in some soy sauce, kalamansi (lemon counterpart in Philippines) with crushed siling labuyo.. drizzle in some of that on to the sisig, and it's gonna be awesome. ^_^
Thank you for the information!
Masarap 😋 yummy👍🏼❣
Other people have said this already, but mix the sisig for best results. It's a great anju 😁
A great anju!!!
Hi Korean
I'm from 🇵🇭
I'll cheer you for energetic
Welcome to Hoontamin!
Try bicol express and lainh both cooked in coconut milk! Absolutely delightful to eat
Thanks!
Wow food looks so good👍
Thank you!
Try more Filipino dish.. ❤️
Normally we put calamansi/philippine lemons with sisig but maybe they incorporated the sour taste in the mayo so it would not be too sour for koreans too
if you ever try sinigang, make sure to eat it with rice..it's also nice to have while drinking (rice is not needed if that would be the case)
Similar with a Korean style!
Please do some reaction to other Filipino dishes. And thank you for appreciating our dish..🙂
I saw this comment just now, I hope to have the chance more!
sisig and liempo is best paired with beer ❤️❤️❤️
Wow I wanted San Miguel!
6:42 - its best to eat the Sisig first, as long as it is still hot, and to mix the egg with the other ingredients, not seperate.. And its the best "drunk food" - always with some beer or after some beer ;) also, flavours are often quite bold, but thats only because dishes are eaten with a lot of rice.. Without the rice, it might be to bold, depending on how cooked it.
Thank you for your comment!
You should mix the sisig and egg. You can add some chillies and lemon/calamansi on it.. same with pancit Canton, put Lemon or calamansi then mix it. :)
Thanks for your comment!
You forgot to mix the sisig, the egg and mayonaise should be mixed all together while hot.. Even the pancit should be mixed because they put the toppings like fried garlic and spring onions
Sisig is one of my favorite dishes☑
I want more..more..more ...rice🍚🍚🍚🍚🍚🍚🍚🍚
It was yummy!
the sisig is a modified version of the original sisig which does not have and egg and mayonnaise. some people added pigs brains on top of sisig but it was too fatty and lots of cholesterol so somebody replaced it with and egg and some used mayonnaise. the original version without mayonnaise and egg is a lot better for most people since its made of pork face, ears, chicken livers, pork belly, onions, red chilies, fish sauce, kalamansi (philippine lemon/lime), vinegar and black pepper. try sisig next time without egg and mayonnaise and ask if they put chicken liver and pork belly. hope this helps.
Thank you for your plentiful information!
❤❤❤❤❤ more Philippines food pls!! Theres o many other good dishes to try
I will have the chance soon!
Filipino dishes are usually on the savory salty side so it's best eaten with rice. ^_^
Thanks for the tip! :)
Yummy yummy
The sisig must be mixed well before eaten. Thank you for appreciation to our foods.
Thanks for the info!
Yes definitely you should also try sinigang guys because this dish is also very Good. PH has so many soup one of them is pork sinigang and shrimp sinigang, they are all Good…👌👌
Sounds interesting!
@@hoontamin Yes it is and its a must to try..👌👌
And also you can pair the pancit with rice 😊
Sisig is a good pulutan (beer food). You should mix it all together and squeeze a bit of kalamansi before eating.
Next time I can't miss it!
Should mix the sisig and squeze some lime it would taste a lot better
I got it!
Sizzling sisig and pancit canton.. try with filipino calamansi.. squeeze it fairly to it .
Thanks for the tip!
@@hoontamin I appreciate your reactions and feelings for our food ☺️ there's a lot more food to eat that u might like in the Philippines... Looking forward to seeing it.. and dont forget to smile while eating.. try to eat with your bare hands like filipinos.. 🤣😁
Yummy
Wow nice 👍 new subscriber here from manila Philippines 🇵🇭🤝🇰🇷 add a english subtitles please 😊
Thanks, and there are already many foreign language subtitles including English, activate the CC function on mobile and you can select your language! 😊
@@hoontamin thank you 🇵🇭🤝🇰🇷
Yung music😂..
Filipino vibe
You need to mix the top egg in whole sisig in a hotplate before you eat and enjoy and also you mix the pancit canton with toppings.
Thanks!
저도 맛보러 가고싶네요 ^^
Sisig은 꼭 섞어 드셔야 합니다! ㅋㅋㅋ
Philippine foods is salty and sweet 😍
I became to know!
Try Chicken/Pork Adobo The National dish of Philippines
I hope to have the chance!
Sisig - you must mix the sisig first before you eat....the egg yolk will serve as a creamer for the dish
Thanks!
Hahaha zack song in the video called -Pano
Every Filipino Dish has different varieties of taste per Region or City
God bless guys luv u
Thank you!
If you have time in the Philippines? I have you...
Of course, if I have the chance, I want to visit the Philippines once!
that right there is a guy that loves food 😂
you need rice for every filipino dishes. filipino dish is eaither salty or sweet rice will balance them plane rice or garlic. you need to mix sisig when you eat it too put some kalamansi on it it's super good when you partner it with beer.
I think especially it will go well with beer!
You should mix the sisig before you eat it just like bibimbap. Then optionally you may squeeze fresh calamansi, some soy sauce, and hot chilli according to your taste.
Thanks for the info!
Pinoy food is very yummy but lack of promotion worldwide,
We usually mix the eggs on the sisig that way the taste is even throughout the whole plate. 😉
I will do that next time! :)
@@hoontamin and you must have sinigang, and halo halo for dessert 🍨 😆
Thanks for the info!
Most of Filipino dishes need to be mix first before eating ❤
Thanks!