First comment! This is even more dry than the last one. Thank the good Lord for Bourbon! Common sense for a lot, but needed knowledge and I'm looking forward to what comes next. This will end up being a GREAT resource.
How do Michelin Chef’s deal with The Health Department? Because they seem to be political and no understanding of business. When you operate with your utmost integrity.
Thank you chef im in culinary school and we are using The Professional Chef Bible you are helping me a lot
Thank you for doing this series chef. Sanitizing the blender after every use is a great rule to have in a professional kitchen.
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First comment! This is even more dry than the last one. Thank the good Lord for Bourbon! Common sense for a lot, but needed knowledge and I'm looking forward to what comes next. This will end up being a GREAT resource.
How do Michelin Chef’s deal with The Health Department? Because they seem to be political and no understanding of business. When you operate with your utmost integrity.