Rachel you should ask them to take porridge with the century egg. By itself it may taste a bit strange to them as they have never been exposed to it. Ask them to visit China for a few weeks.
When you eat this (what you called) 100 year old egg, you should compliment it with a slice of specially prepared (soaked in vinegar) spring ginger (子薑) at the same time. The taste will become even more delicious.
Yes, pei dan (century egg) MUST be eaten wit a slice of pickle ginger or sliced onion. Then dip it in thick black soy sauce !! It is heavenly' taste !!! That's for us as CHINESE. !!
Sono molto felice di vedere questo video. Questo video mi ha permesso di capire la vera vita familiare italiana. Questo video mi ha aperto una finestra per capire l'Italia. Sono molto grato alla persona che ha girato il video.
Thank you for sharing this tasting session with Rachele’s family. They are very brave especially to try the egg. Don’t blame the one who went to the toilet after tasting.😂
節日快樂 中意友好的使者
Makes my heart warm to see happy family members enjoying n trying new "food"
Rachele, 用酸薑配皮旦一起吃，用醋酸中和皮旦的鹼性，比淨吃皮蛋可口得多！（a subscriber from Hong Kong) Have a nice trip back home in Italy!
❤from hk too, cheers👍👍👍
我們馬來西亞也是這樣吃
吃皮蛋一定要加糖加麻油再加酸薑
不，小米椒加生抽配着吃才是一流的。
我記得有一個香港牌子的皮蛋 蛋黃是液態流動的 那個皮蛋味道簡直沒得頂 一流啊！😂 從來沒吃過咁好食😊
你家人真好！皮蛋在中国也有很多人不喜欢！因为它有一股很冲鼻的味道。一定要跟生姜醋酱油香菜葱蘸料一起吃。
Put it in Congee
我也不吃皮蛋，但是皮蛋粥好吃😂
100-YEAR OLD EGG is a chemically processed egg cheese compared to bioprocessed milk cheese.
皮蛋是一种鸡蛋酪，化学过程的结果，比较奶酪是奶的生物过程结果
@@一个说话大声的中国人 中国劳动人民的智慧！
我们这是醋和生姜沫。
你的家人很可爱啊，也很热情
谢谢你将中国美食推广到全世界
中国美食还要退啊！直接让日本韩国去退就好了！
可惜用的错误的打开方式，中国人也不是这样吃皮蛋的吧😂
瑞丽太幽默了，独乐乐不如众乐乐😁
Rachel you should ask them to take porridge with the century egg. By itself it may taste a bit strange to them as they have never been exposed to it. Ask them to visit China for a few weeks.
exactly. it tastes much better with pork porridge
We add a little bit of sugar on the egg instead of soya sauce and partner it with pickled ginger (Chinese pink colour ones)
When you eat this (what you called) 100 year old egg, you should compliment it with a slice of specially prepared (soaked in vinegar) spring ginger (子薑) at the same time. The taste will become even more delicious.
Pickled leeks will do good. Definately not soy sauce though.
Agreed. It will taste much better!
I think this Arthur Pong is Malaysian or Singaporean, anyway, he's not wrong.
Yes, pei dan (century egg)
MUST be eaten wit a slice of pickle ginger or sliced onion.
Then dip it in thick black soy sauce !!
It is heavenly' taste !!!
That's for us as CHINESE. !!
@@kevnewsinformation2299 Agree. Watching from Malaysia.
这瓶酒现在的市价是2800人民币左右。😀😀😀
Century eggs should eat with pickled ginger! It taste so much better with pickled ginger!
And then dipped in thick black soy sauce
Very adventurous family when it comes to food. Cheers!
皮蛋要加蒜泥、姜沫、香菜、生抽和醋一起吃才好吃。
还有青椒
祝福妹子在中国的每天都开心，也祝福妹子全家都开心，🇨🇳一个普通人的祝福
新年快樂，在臺灣祝福你們🎉
The best combination to eat century egg is with pork congee
Such a lovely family! I love your videos
Sono molto felice di vedere questo video. Questo video mi ha permesso di capire la vera vita familiare italiana. Questo video mi ha aperto una finestra per capire l'Italia. Sono molto grato alla persona che ha girato il video.
其乐融融的大家庭氛围和中国是一样的 ：）
皮蛋作为辅料才更好吃，比如豆腐，比如米粥，单吃需要醋和酱油去味。
至于茅台，其实想想五粮液为何并列最知名的白酒，就是因为很多中国人也喝不惯酱香型的白酒，浓香型更柔顺，适合国人口味。
The egg can't be eaten alone. They are so alkaline that Hongkongers or ppl of South China eat it together with a slice of sour ginger.
瑞丽真的好可爱. 特别爱笑， 爱笑的女孩都是幸运的.
哈哈哈哈哈，舍不得给家人喝茅台 抠门的 样子太可爱了🤣
这媳妇可以，很懂中国文化嘛，茅台明显别人不喜欢，为了老公不尴尬，做出茅台很真贵的样子[是不是我想多了] 😂
炒蛋或炒飯也不錯！紅燒或其他重口味的料理也不錯！拿去炸皮蛋也有！ 烈酒要冰凍後再喝才不會傷喉！
Thank you for sharing this tasting session with Rachele’s family. They are very brave especially to try the egg. Don’t blame the one who went to the toilet after tasting.😂
这姑娘真可爱
Now I know where you got that spontaneous warm laugh.
👍👍
It is delightful to treat the family with food locally and from China.
Your family is so adorable n sporting
She is very cute and her family are also very harmony
这小妞太可爱了。 我第一次看老外人的视频很开心的笑了。
Century eggs go well with fermented ginger pickles.
皮蛋最好还是配合其他调起来吃的好~ 皮蛋豆腐 什么的 更好吃~~ 或者煮皮蛋瘦肉粥~~😀
你太可爱了，让人喝上瘾了又不给他们喝,哈哈哈
thank you Rachele for the sincere love 🇮🇹❤🇨🇳 Chinese people love you 😘
皮蛋好吃
皮蛋不是空口吃的，要同饭或粥一道吃
Century egg should make with soft tofu, soy sauce, chilli oil and sesame oil. It is very delicious!
I like playing those Italian cards. You could play with Luca.
皮蛋不粘酱料当然不好吃，中国人都是要放葱姜蒜胡椒粉酱油
Happy family
哈哈哈，中国之黑暗料理。这个不光要放酱油啊，要1份（勺）生抽，3份镇江醋（一定要有醋配这个啊，酱油可以不要，醋是灵魂），再加点生姜丝或末点缀。
century egg is good with vinegar ginger. funny & warming video. nice 👍👍👏👏
皮蛋要拌着吃，醋是关键，可以中合皮蛋的碱性！
超愛皮蛋豆腐
皮蛋得沾醋吃的！
皮蛋不要买这种黑的，可以买那种黄色流心的松花皮蛋，然后切点青椒丁丁，拌上酱油什么的，这样吃才好吃。我们中国人自己也很少人会直接干吃皮蛋。
一个勇敢的家庭，至少在吃喝方面，哈哈哈🧧🧨🐇🎉🎈🧨❤️❤️
哈哈哈哈，一滴不剩啊，哈哈哈哈
What a lovely family.
so entertain，thank you
What a cute Italian girl!
这么吃皮蛋不好吃呀！要用姜末！！！姜末蒜末，加味极鲜或蒸鱼豉汁，再调一点老醋，加少许糖和胡椒！那样会很好吃！！！
Should try with pickle ginger
皮蛋就酒，小日子好牛。第一次见到喝茅台居然喝到一半给客人收起来了，带给我太多的欢乐了。
Try to slight fry the century eggs with garlic and then add Sichuan chili oil, will taste much much better.
You should have them try the egg with the ginger or with Chinese porridge ...Here is a tip also try the egg with red wine...goes good.
Lovely ! Happy Holidays
瑞麗太搞笑了，茅台真的是貴，珍惜的喝。
holiday family fun happy vid PEACE
用意式火腿包皮蛋吃, 加些意式陳醋, 好吃😂
Try having the century eggs with pickled leeks, not soy sauce.
Canned pickled leeks are a plenty in China.
Yes, NOT in soy sauce
but in thick black soy sauce with pickle ginger or onion
Century eggs must be eaten together with pickled ginger slices! Yummy!😋🤤🤪
100-yr old egg is best eaten with sliced young ginger that has been pickled a day or two earlier in white rice vinegar and sugar.😋😛🤪
皮蛋加点陈醋、酱油、盐、姜丝，再淋上点香油，就更好吃了！
皮蛋要配豆腐吃加醬油膏或辣椒醬
Give them the whole bottle!
It costs more than 300€ for a bottle. Quite expensive!
皮旦空口食是味難聞，皮旦放35度白洒調很好食，南方女人是用來驅風用，皮蛋瘦肉粥配對是最好粥味。
皮蛋吃法不对，搞点嫩豆腐，切点小葱拌一拌，不用老抽用生抽，放一点点陈醋 就很好吃了 我老家湖南不管拌不拌豆腐一般都还要加上辣椒油或者剁辣椒
谢谢拍摄分享👍
We eat it together with a pickle like sliced ginger or gherkin.
皮蛋其实就是蛋白的碱水解成氨基酸了，应该是很美味的不比蓝奶酪差。茅台是一种酱香型的酒，据我孤陋寡闻在欧洲应该没有同样香味类型的酒。好闻但是不一定适合每个喜欢喝酒的人。
皮蛋≠千年蛋，皮蛋化学原理利用蛋在碱性溶液中使蛋白质凝胶为弹性固体。
虽然外观糟糕，但皮蛋不是变质食物，实际加工包括腌制时间为二个月，非要老外尝试皮蛋，可拿鸡蛋做的皮蛋（变蛋）外观透明金黄色，口感Q弹味道也容易让人接受。
You should have let them empty the bottle ,it would be the most memorable Christmas in your family.
If the bottle is emptied,
than all will drop "dead"
Do you know what is
MOUTAI ???
HAHAHA
Should eat century egg together with pickled ginger. Covered the strong ammonia smell
应该让家人嚐试一下臭豆腐呀!
别吃这些奇怪的食物。应该煮些好吃容易接受的菜。
吃皮蛋一定要與醬料一起吃，尤其第一次嚐。
他们不会做罢了，我是可以直接吃，但凉拌更好
Rachele, 祝你们全家新年快乐平安1
為什麼給外國人吃皮蛋都不是用正常吃法呢😆 好歹切個個蒜蓉加辣椒醬油。不然一般人吃皮蛋也很少單吃呀~
说的对
皮蛋我就是直接剝開用水冲一下吃。沒問題。
皮蛋瘦肉粥，廣東人至愛～
别说是老外，我要我这么干吃皮蛋，我也吞不下去.
瑞丽路卡， 既然说是中国美食，就应该配好料再品尝。
第一次吃皮蛋的，最好别吃溏心的，或只吃蛋清，否则很容易咽喉不适...
没喝过60度烈酒的，应该1:1加冰，等化开后再喝
Century egg shd eat along with ginger!best!
閩粵單吃皮蛋，需要搭配紅醋與甜薑片；不然就要配豆腐+醬油；或者是熬粥。才真是美味。雖然我也愛直接吃。
皮蛋要加醬油辣椒醬料調味才好吃
老顺德吃皮蛋，冷吃会加白糖和一点米酒，一般都是九江、珠江桥那种双蒸酒，热吃就是拌菜，像辣椒叶、番薯叶、桑叶、豆苗煮好加入皮蛋和生粉水再煮一下，或者是早餐常见的皮蛋瘦肉粥
Great Fun. 😄😃🤩
so funny. happy new year.
sister is too cute.
Glad to see your family like Maotai! Baijiu tastes very strong. I was thinking they might not like it.
皮旦和酸薑加在一起更是好吃。
If you can use hundreds of years old vinigar, you can eat 100-days old egg.
Basta👍🏼👍🏼👍🏼😋
Thank you for making the world peaceful. Wish u and lucas family a safe and happy new year.
太逗了
你们加油
笑死我了😂😂😂，👍真好
还带走，哈哈哈
You guys really have fun together. What a happy family. God bless you all.
生姜切沫，搭配酱油。再把内酯豆腐带上！人间美味啊！
Best century eggs are made with duck eggs and sweetened vinegar ginger as accompaniment. That's the best combination I loved the most 😋