GUS S2: Ricky Perez

Exploring Salvadoran Roots and Delicious Tacos with Ricky Perez | Growing Up Spanglish S2E1
In this episode of Growing Up Spanglish, host Roselyn (aka Roxy) welcomes special guest Ricky Perez, the proud Salvadoran-American owner of Zipitios in West Palm Beach. Ricky shares his journey from graphic designer to successful business owner, discussing his innovative 'Tacos & Hip Hop' events and his mission to bring Salvadoran culture and flavors to a broader audience. They delve into the impact of his parents' influence, the challenges of growing up in a predominantly white area, and the vibrant cultural tapestry of South Florida. Join them for an engaging conversation about cultural pride, entrepreneurship, and the delicious art of making tacos and pupusas.
00:00 Introduction and Season 2 Kickoff
01:12 Meet Ricky Perez: West Palm Beach's Cultural Ambassador
02:13 The Birth of Zipitios: From Tacos & Hip Hop to Brick and Mortar
06:58 Navigating the Pandemic: Challenges and Triumphs
08:37 Growing Up in West Palm Beach: A Cultural Mosaic
17:55 Family Influence and Culinary Roots
20:14 Culinary Pilgrimage: Learning Authentic Tacos
22:13 Sourcing Locally: The Importance of Quality Ingredients
23:10 Mexico City: A Culinary and Cultural Hub
25:03 Unexpected Walnut Flavor
25:13 Discovering Pupusas in Miami
27:54 Salvadoran Breakfast Memories
29:00 Revisiting El Salvador
29:48 Impact of Gang Culture
33:37 Transformation of El Salvador
35:32 Future Plans and Restaurant Dreams
42:55 Cultural Sayings and Hip Hop Influence
44:56 Closing Thoughts and Farewells