You are just the master in preparing these appetizers. I could last all day watching your videos and taking notes because I love trying new recipes for my grand children and for myself . Thank you so much for sharing the recipes , Greetings from 🇺🇸
I'm impressed. I'm gonna try this today. Great to grab something like this while watching the grand prix. I'm in Australia. Keep it up. Thanks for sharing this with us.
For someone who’s native language is not English. I think that she did a good job. She was close enough. you were able to figure it out, which I’m sure everyone else did too.
@@heidiborelli2393 Actually it’s French not Italian. The italian word is aperitivo. 😉 I am just correcting your misunderstanding of language. 🙃 In French it could be translated as stimulating the appetite so the usage of the word is correct in a way.
I made this for New Year's Eve and the salami/cheese version was the best! The cheese sauce was a hit. I added lots of chili peppers. Thank you for easy to follow instructions via video.
I want to try this recipe …. Is it a puff pastry? BecUse when she breakapart it seemed to me like pizza bread not like flaky puff pastry And what could be a substitute for beer?
Who cares what its called she is a skilled baker sharing a quick recipe. Im useless at cooking but this is so easy a child could do it so im really greatfull that i have learnt something that is going to be 10 times cheaper than store bought food for christmas for example. So thank you for making this x
❤❤Formidable vos recettes pas chère et rapide. Elle sont a la portée de tout cuisinier amateurs et ont trouve les produits partout. Merci 😁 et à bientôt. Salutations de Genève 😂😂😂
Great idea - thanks! Will definitely make it, but without the beer dip (l detest beer). I will make a cheese dip or an oil and balsamic vinegar dip! Yummy😊
Looks delicious ! In America, we call it tomato paste- not tomato sauce. Big difference in taste and consistency. Tomato sauce would be too liquidy for this recipe and ooze out during baking.
Oh I see. Maybe in Amerika the tomatoe sauce has the consistance like ketchup. Here in Germany we only have one expression for it, we don't know tomatoe paste. 😅
@@leilaw.3333 Ketchup is thicker than canned tomato sauce. Tomato sauce is thinner than ketchup here in America. Tomato paste must be spooned out of the can. Tomato sauce will pour out of the jar or can. Ketchup is in between those two consistency’s .
No l aperitivo si fa prima dei pasti, un ora o due , prima del pranzo o della cena , si beve un cocktail che può essere alcolico o analcolico, o un prosecco, ma anche la birra dipende dalle regioni italiane, va molto di moda lo sptrizt , un pò in tutta Italia , e vengono accompagnati da piccoli antipasti , formaggi, salumi , o pizzette (come queste del video) ..saluti 🇮🇹👋👋
That's a bit cruel, pressed cheese is not ordinary block cheese, it has been processed till its quite rubbery in texture, whereas grated cheese is fresh cheese which can be eaten with biscuits etc and is much tastier than processed cheese. Unkind comments to a valid question are not necessary.
You are just the master in preparing these appetizers. I could last all day watching your videos and taking notes because I love trying new recipes for my grand children and for myself .
Thank you so much for sharing the recipes , Greetings from 🇺🇸
I'm impressed. I'm gonna try this today. Great to grab something like this while watching the grand prix. I'm in Australia. Keep it up. Thanks for sharing this with us.
Спасибо,что придумали перемотку ей всегда можно воспользоваться если не хватает терпения)) а рецепт прекрасный, спасибо!
For someone who’s native language is not English. I think that she did a good job. She was close enough. you were able to figure it out, which I’m sure everyone else did too.
All the other English is OK. These comments will help her to be just that much better, like her appetisers.
Sim , concordo com vc! Yes I agree with you!
@carolleenkelmann3829
@@heidiborelli2393 Actually it’s French not Italian. The italian word is aperitivo. 😉 I am just correcting your misunderstanding of language. 🙃 In French it could be translated as stimulating the appetite so the usage of the word is correct in a way.
you are accurate, autocorrect spoiled me again and I did not read it after I posted. I'll delete my comment so it's not misunderstood @@jwiki1
I made this for New Year's Eve and the salami/cheese version was the best! The cheese sauce was a hit. I added lots of chili peppers. Thank you for easy to follow instructions via video.
I want to try this recipe ….
Is it a puff pastry? BecUse when she breakapart it seemed to me like pizza bread not like flaky puff pastry
And what could be a substitute for beer?
Who cares what its called she is a skilled baker sharing a quick recipe. Im useless at cooking but this is so easy a child could do it so im really greatfull that i have learnt something that is going to be 10 times cheaper than store bought food for christmas for example. So thank you for making this x
BRAVO!
Do you say no when you mean yes?
Vypadá to dobře. Jdu koupit listové těsto a zkusím to.
Українською мовою коментар
Aperitiv😂
Прекрасно! Восхитительно! Слюнки текут!!!
Но... Очень нужно,через чур подробно!
I remember my mom and aunts making these on holidays. They also made a spinach, garlic, and feta version that Is very good.
Я балдею, когда смотрю на перемотке. И музыка получается не нудная, а клёва - быстрая. Та, та, та, та, та........
На скорости 2 смотреть очень даже недолго. Рекомендую
Рецепт отличный!!! Спасибо! Но, действительно очень медленная подача!
.muy buenas ..las dos recetas ...gracias .por compartir ., 😋 👌👌😋
I tried it and it’s turn out great 🤤
Can you use packet puff pastry for this recipe? Store bought?
Oh my word!!! So easy ans so many possibilities!!! Looks like great Christmas Eve appetizers! Or any get together! Thankyou!!!
Need a bit longer than 20 mins in my opinion, to make them good and risen and crisp on top. Good flavour
Прекрасный рецепт! С удовольствием взяла на заметку! Удачи каналу!!!❤
Очень милые закусочки👌🫶 спасибо за идею🙏🏻
Great recipes! Easy, quick, and wonderful to make with the grandkids! Thank you!
Особенно БЫСТРО😂
Would make great appetizers for New Years Eve & other occasions. Great for kids too this reminds me of mini pizza or calzone.
Yes!😊
This could be a winner for kids lunch boxes. Definitely gonna give it a try.
Looks delicious and simple😊
Every recipe is easy and easy to make it😍😇🤗
I would take the one with cheese & meat and spread it with Dijon mustard first and skip the dip. Looks great though.
Looks so tasty 😋 will try .... u did a great job 👍👏 keep it up.... I really appreciate you 💞
Под эту музыку засыпать хорошо😂
Looks great😊
Will definitely try it, delicious 🤤
Excellent recipe 👌
Ни одного русского коммента? Понравилось, как пирожки, можно есть и без соуса!?
Every recipe having just like mouthwatering story ❤️💜
Mashallah Tabarkallah thank you for sharing 😊😊😊😊
Тесто заварное или слоёное? Если слоёное то, дрожжевое или бездрожжевое.?
Нудная вы какая. Какое хотите, такое и будет тесто. Лишь бы вкусно было.
Slm eline emeğine yüreğine sağlık canim arkadasim bende komşu oldum canım ❤❤❤❤❤❤
Очень интересный соус. Я сделаю такой. Спасибо 💐
What a great idea. There must be so many fillings you could do with that.
@ros…like muenster and shaved ham (really thin not the packaged kind) or feta and spinach, pesto…now I want some.
@marinazagrail1623
Good idea and easy👍
В названии написали слоеное тесто, когда готовили - заварное! Так какое тесто? Обязательно сделаю, но со слоеного теста. Спасибо!!!
Как поняла я - тесто слоеное, а вот соус заварной. Единственное, хотела бы уточнения - тесто дрожжевое?
Явно дрожжевое, мягкое и пушистое. Может, слоено-дрожжевое? Но тоже не очень похоже 🤷🏻♀️
Скорей всего слоено-дрожжевое. Дрожжевое не продают в бумаге и раскатаное
У нас так слоёное тесто продают, на бумаге
@@КлавдияГоробец-о4зю
Thank you for sharing this wonderful recipe ❤ i can't wait to try it!
Great ideas that look delicious
Чтобы слоеное тесто пропеклось, надо на дно духовки поставить емкость с водой.
А тем кто добавляет в начинку для пирожков с капустой томатную пасту и морковку надо руки оторвать.
كل ماتقدمينه رائع ❤
اتابعك من اليمن... شكراً لك 🌹
Я бы насчёт "быстрого " рецепта поспорила!😂😂😂
❤❤Formidable vos recettes pas chère et rapide. Elle sont a la portée de tout cuisinier amateurs et ont trouve les produits partout. Merci 😁 et à bientôt. Salutations de Genève 😂😂😂
Vyzerá to veľmi dobre,ďakujem za recept a vyskúšam ho😋😋😋👌👍👌
They look great. ❤
Супер идеја цвеће за вас и Италијанску породицу .💐💐👏👏👌👌👍👍
Здорово обязательно попробуем сделать спасибо вам😊
Здравствуйте, ответьте пожалуйста вы пробовали этот рецепт?
Super 💯 dipper and very yummy
Fiquei com água na boca. Vou fazer para minha Ceia Natalina e de Ano Novo. Obrigada. Sou do Brasil,moro no Rj-capital. ❤🙌🏻🙌🏻😘😘
Закрытая мини питца на скорую руку
Интересние закусочки. Надо попробовать.
Мне понравился ваш маникюр. Очень красивий, приятно смотреть на ваши руки
🎉❤🎉 WOW 👍 yummy 💕 and 😋 delicious 🎉 recipe 👍💕😋
Добрый вечер!! Очень приятно смотреть ваше искусство,дай бог вам здоровья. Мы из Белоруссии.
You are the best cheif of sweet dishes
Looks very tasty 😋
Very nice and very tasty and healthy
I am never going to buy appetizers in store any more after watching this video every thing looks amazing 😊❤
SO AMAZING VERY HEALTHY AND VERY TASTY 😋😋😋
Yummm
Which cheese can be used instead of Parmesan in first recipe?
Great idea - thanks! Will definitely make it, but without the beer dip (l detest beer). I will make a cheese dip or an oil and balsamic vinegar dip! Yummy😊
Nice recipe 😋
Why in slow motion?
Merci beaucoup pour ces recettes toujours très délicieux et très simple meilleur vœux et santé pour l'année prochaine merci beaucoup 👍🎉🎅😘🥰❤️🥳😁👌
Desesperante!!!!
Because it's cooking process))) it's much slowly than eating 😂
Nice work 👍
Looks delicious !
In America, we call it tomato paste- not tomato sauce. Big difference in taste and consistency. Tomato sauce would be too liquidy for this recipe and ooze out during baking.
Oh I see. Maybe in Amerika the tomatoe sauce has the consistance like ketchup. Here in Germany we only have one expression for it, we don't know tomatoe paste. 😅
@@leilaw.3333 Ketchup is thicker than canned tomato sauce. Tomato sauce is thinner than ketchup here in America. Tomato paste must be spooned out of the can. Tomato sauce will pour out of the jar or can. Ketchup is in between those two consistency’s .
@@leilaw.3333 I think you have used tomato sauce and these replies do not understand the difference in products around the world. Looks good.
I would use pizza sauce
@@anitamarshall7528 The consistencies must vary as some tomato sauces are thicker than ketchup in my country. :)
So good❤🎉
Looks delicious! By the way, isn’t an aperitif an alcoholic beverage served before a meal? Either way, a yummy treat.
I think they mean to say “appetizer.”
No l aperitivo si fa prima dei pasti, un ora o due , prima del pranzo o della cena , si beve un cocktail che può essere alcolico o analcolico, o un prosecco, ma anche la birra dipende dalle regioni italiane, va molto di moda lo sptrizt , un pò in tutta Italia , e vengono accompagnati da piccoli antipasti , formaggi, salumi , o pizzette (come queste del video) ..saluti 🇮🇹👋👋
Awesome recipe looks delicious and testy healthy
In New Zealand, that would be called tomato paste, not tomato sauce because it is very thick.
Well well well, another person who is correcting the video 👎👎👎….how many languages do you speak?
Australia, too.
Australia also
It's called t-paste everywhere, everyone's a critic. And so knowledgeable today.
In Italy as well!
Merciiii, super bonne idée même sans la béchamel...pour l apero!!!
It looks delicious 😋
Благодарю за рецептик, всё получилось вкусно 😊💕
Can you clarify "pressed cheese"?
That's a bit cruel, pressed cheese is not ordinary block cheese, it has been processed till its quite rubbery in texture, whereas grated cheese is fresh cheese which can be eaten with biscuits etc and is much tastier than processed cheese.
Unkind comments to a valid question are not necessary.
@@patriciabamford27 it was a simple question. no one was being cruel!!! get over yourself!!
Every recipe having just like mouthwatering story ❤️💜
@
Puff pastry and pastry dough are significantly different
U did a great job keep it up
Non sono delle ricette italiane. Il titolo è solamente un modo per cliccare in modo che lei guadagna di più. Sii onesta sempre
Excellent recipe ❤❤❤❤
It looks under baked to me.
Dann back es länger
Looks really easy & tasty, thank you. Just what I need for New Years Day party.😊
Me encantó la rapidez y la facilidad para hacer el Aperitivo. Lo voy a poner en práctica.
Muchas gracias ❤
Si te da igual comer cualquier masa del mercado, pues muy bien, no sere yo
Thank you ❤❤
U hv variety of puff pastry recipes ❤
Very good receipe and delicious ❤️
Great recipe
Nice video and cooking tips is a best
Nice ......love it ❤️❤️
La receta del ultimo
batido gracias desde
Chile Elena
Felicitaciones
Mujer
Arzu Arzu sen herdafardike gibi hershayi karshyorsin sana pessss yani 😊😊😊
Looks good.
Thank you for this easy bake
Looks delicious 😋
Excellent work
Looking delicious😋😋😋
Looks simple and delicious! I'm gonna try it on Chtismas party. Thank you!
Beautiful sharing video 🥰👍👌🌹🌼🤝🔔
Looks yummy
Looking very delicious
Very Nice 👍
ESPECTACULAR !!!!!!! LO VOY A HACER !
Thank you👌
Nice recipe 🤤