River to Table: Cooking Striped Bass with Chef Alex | Ultimate Fishing & Cooking Experience!

🎣 Welcome to our new series, From River to Table! 🐟
In this exciting first episode, we dive straight into the kitchen with a fresh catch of striped bass. My good friend, Chef Alex Gass, a renowned professional chef and restaurant owner, joins us to share his culinary expertise and passion for fresh, locally-sourced ingredients.
🔥 The Cooking:
Join us in the kitchen as Alex and I guide you through the entire process of preparing and cooking the striped bass. From cleaning and filleting to seasoning and cooking techniques, you'll learn everything you need to know to create a delicious fish dish at home. Alex's expert tips and tricks will ensure that your striped bass turns out perfectly every time.
🍽️ The Feast:
Finally, we'll sit down to enjoy the fruits of our labor, discussing the flavors, textures, and the overall experience of bringing a fresh catch from the river to the table. Whether you're a food lover or an aspiring chef, this episode is packed with valuable insights and inspiration.
🔔 Don't forget to like, subscribe, and hit the bell icon so you never miss an episode of From River to Table. Join our community of cooking enthusiasts, and share your own fish recipes and cooking stories in the comments below!
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#Cooking #StripedBass #FromRiverToTable #ChefAlexGass #CatchAndCook #CookingLife #CookingTips
Big Cat Fever Rods Series:
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Okuma Fishing Tackle Links:
Okuma Komodo 471p (My Go-To Reel): shrsl.com/40r13
Okuma EvX Musky Rod: shrsl.com/40r20
- I use the 9'3" XH model for striper and musky fishing + bank fishing for catfish
The Ultimate Skipjack Rod (SRT INSHORE PREMIER RODS): shrsl.com/40r2f
- I use the 7'6" MH
FishLab Product Links (Use code TopKnox2523 for 25% off!)
BIO-SHAD WAKE BAIT: shrsl.com/40r2o
HYDRA GLIDE BAIT: shrsl.com/40r2s
MACK ATTACK HARD SWIMBAIT: shrsl.com/40r32
Big Cat Fever Rods Series:
catchthefever.com/?afmc=COOPER10
- use code "COOPER10" for a discount off ALL PURCHASES!
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[@beavisbrowne3497]

🤤🤤 very , very cool vid

[@TopKnoxFishing]

Mouth watering good!!

[@Toadwizard865]

Alex makin' moves!

[@EastTennesseeWhiskers]

Very good video Marc.

[@Drew-C-]

I live in Oak Ridge, great to see Chef out here killin the game in 2024. Edit: just watched until this end. What a cool experience. Rarely do you get to see a catch/cook/clean from such an insanely talented chef. Thanks for the long format that shows the process behind magic. Cheers

[@chrismorris3897]

Yum!

[@dalehayslip5008]

Great video I love eating fish nice to have a friend like Alex 😅

[@kennyscott1591]

Made my mouth water lol

[@Crashdog111]

good flying

[@jefflee1952]

Just got through watching this and Alex has my mouth watering right about now I just looked up fire&salt and I'm 3 hours and 50 minutes away down here in Alabama me and my wife are going to plan a trip to come up there and make a night out and eat here soon it definitely looks like we won't be disappointed see you soon. Awesome video Mark I always enjoy your videos

[@michaelmosley254]

That was pretty cool mark witch way did you like it better that first one looked to pretty to eat

[@TopKnoxFishing]

First one for sure.

[@trevorriley4913]

Do you fish below Cordell hull for skipjack at all?

[@taylormadefisherman171]

I cut all that red meat out

[@chrismorris3897]

Yum!